Blodgett MARK V-100 SGL_220/60/1 Electric Convection Oven 38 Inch Stainless Steel with Artisan Controls

The Blodgett (Middleby) MARK V-100 SGL_220/60/1 Convection Oven is a commercial-grade electric single-deck convection oven designed for high-efficiency food processing environments. Equipped with a standard-depth deck and capable of accommodating five 18" x 26" pans per compartment, this unit provides uniform heat distribution and rapid cooking cycles critical for professional kitchens. Its artisan touchscreen controls feature a meat probe, enabling precise temperature management, while the 2-speed fan improves airflow for consistent results. Constructed with stainless steel front, sides, and top, along with porcelain interior lining, it ensures durability and ease of cleaning. At 11.0kW power with 1/3 HP components, it integrates seamlessly into high-volume foodservice operations, making it suitable for restaurants, bakeries, and institutional kitchens requiring reliable, precise convection cooking technology.

Top Blodgett 914f0ee4-bf0d-dd11-a23a-00304834a8c9 Features

The Blodgett MARK V-100 SGL_220/60/1 delivers advanced convection functionality tailored for commercial kitchens. Its digital artisan touchscreen controls streamline operation, while the 2-speed fan enhances airflow for even baking. The unit features a porcelain interior liner for durability and ease of maintenance, with a stainless steel exterior that withstands rigorous use. Its capacity allows five 18" x 26" pans per compartment, optimizing throughput for mid-volume applications. Designed with ergonomic doors sealed with dual-pane thermal glass and a curved aluminum handle, it facilitates efficient workflow and cleaning. Suitable for high-demand bakery, restaurant, and cafeteria environments, this convection oven ensures precise, consistent results with minimal downtime.

• High-capacity interior: Five 18" x 26" pans per compartment for efficient throughput
• Durable construction: Stainless steel exterior, porcelain interior lining, withstands commercial environment
• User-friendly controls: Artisan touchscreen control with meat probe for precise temperature management
• Optimized airflow: Two-speed fan ensures even heat distribution across baking chamber
• Ergonomic design: Sealed thermal glass doors, curved aluminum handles for easy operation and cleaning

Ideal for mid-volume foodservice operations requiring consistent convection baking and quick turnaround times.

Blodgett MARK V-100 SGL_220/60/1 Technical Specs

This commercial convection oven operates at 220V, 60Hz, single-phase power, consuming 11.0kW with a 1/3 HP motor, designed to support high-demand kitchen environments. Its self-contained, air-cooled system dissipates heat efficiently, maintaining stable internal temperatures. The unit weighs approximately 490 lbs and measures 38.25" wide, 36.88" deep, and 57" high, with a sturdy leg base for secure placement. Its exterior features stainless steel, offering corrosion resistance, while the interior's porcelain lining ensures longevity and easy cleaning. The oven's temperature range supports safe cooking operations, with controls optimized for quick, precise adjustments. Its certification includes cETLus, CE, and ENERGY STAR® compliance—standard for professional foodservice equipment. Designed for ease of maintenance, the oven includes removable front panels and a robust handle for door operation, facilitating sanitation and routine servicing. It is suitable for installations requiring standard electrical connection and well-ventilated space, with proper clearance for airflow and servicing access.

• Electrical requirements: 220V, 60Hz, single-phase, 11.0kW power
• Cooling method: Air-cooled system ensures efficient heat dissipation
• Construction & finish: Stainless steel exterior, porcelain interior lining
• Dimensions & weight: 38.25" W x 36.88" D x 57" H, 490 lbs
• Temperature operating range: Supports standard baking and roasting temperatures safely

What is a commercial convection oven

A commercial convection oven is a heavy-duty appliance designed for high-volume cooking environments, providing consistent heat through a fan-assisted system. The Blodgett MARK V-100 SGL_220/60/1 features a single-deck, full-sized baking chamber with digital controls and a porcelain interior finish, making it ideal for baking, roasting, and food prep in restaurants, bakeries, and institutional settings. Its capacity for multiple pans per deck facilitates efficient throughput, while its stainless steel exterior, advanced airflow, and robust construction support reliable operation during continuous use. This model is optimal for mid-volume foodservice environments needing precise temperature control and uniform baking results for a variety of products.

Top Standard Convection Ovens for medium-volume Foodservice Settings

The Blodgett MARK V-100 SGL_220/60/1 embodies durable construction, precise operation, and reliable performance suited for medium-volume commercial kitchens. Designed for convection cooking, it supports efficient throughput and consistent results for restaurant and catering applications, featuring energy-efficient operation and ergonomic, easy-to-maintain components.

• Operation type — ideal for moderate throughput kitchen workflows
• Kitchen setting — suitable for restaurants, bakeries, and cafeterias
• Foodservice category — mid-volume baking and roasting
• Workload qualifier — supports reliable, continuous operation
• Primary use case — efficient convection cooking for multiple products

Why Choose Blodgett MARK V-100 SGL_220/60/1

Why Choose Blodgett MARK V-100 SGL_220/60/1 Convection Oven? Its sturdy stainless steel construction, integrated digital controls with meat probe, and adaptable airflow system set it apart from competitor models. The unit’s optimized design ensures uniform baking, easy maintenance, and energy efficiency for demanding commercial kitchens, elevating operational productivity without compromise.

• Self-contained, robust construction for long-term durability
• Energy-efficient operation with ENERGY STAR® compliance
• Large capacity versatile for a variety of baked goods
• Advanced airflow system with dual-speed fan for consistency
• Ergonomic design with thermal-sealed glass and curved handle