The Blodgett MARK V-100 SGL_208/60/1 Convection Oven is a commercial-grade electric single-deck convection oven designed for high-demand foodservice environments. Engineered by Blodgett (Middleby), this model features a standard-depth configuration with a capacity to accommodate five 18" x 26" pans per compartment, facilitating efficient batch cooking. Its advanced artisan touchscreen controls include a meat probe for precise temperature management while the two-speed fan ensures uniform baking across the porcelain interior. The unit’s stainless steel exterior and interior, combined with Olephobic baking compartment lining, enhance durability and ease of cleaning. Operating at 11.0 kW with a 1/3 hp motor, the convection oven is suitable for mid-volume restaurant kitchens or institutional food facilities requiring consistent, reliable convection cooking performance with energy efficiency.
Top Blodgett MARK V-100 SGL_208/60/1 Features
The Blodgett MARK V-100 SGL_208/60/1 convection oven offers precise digital controls with meat probe integration, optimized for consistent baking results. Its porcelain interior simplifies maintenance, while the stainless steel exterior withstands frequent use in busy commercial kitchens. The unit’s standard depth and capacity for five large pans enhance workflow efficiency, suited for moderate-throughput foodservice operations. The two-speed fan ensures uniform heat circulation, and interior lighting provides visibility for monitoring cooking stages. Its ENERGY STAR® compliance underscores its energy efficient operation, ideal for restaurants and institutional kitchens seeking reliable convection baking with minimal downtime.
- Capacity: Holds five 18" x 26" pans per compartment for efficient batch processing
- Material Durability: Stainless steel exterior with porcelain interior for longevity
- Ease of Maintenance: Olephobic baking liner simplifies cleaning
- Operational Use: Suitable for mid-volume bakery and restaurant applications
- Workflow Integration: Digital touchscreen controls facilitate quick setup and monitoring
Ideal for mid-sized commercial kitchens needing reliable convection baking performance
Blodgett MARK V-100 SGL_208/60/1 Technical Specs
This convection oven operates on a voltage of 208/60/1, with an electrical demand of 11.0 kW, supporting single-phase power supply suitable for standard commercial outlets. It features a self-contained air-cooled system for effective heat dissipation, with a durable stainless steel front, sides, and top for high resistance to corrosion and wear. The interior finish is porcelain, which withstands frequent cleaning and high temperatures, with a temperature operating range suitable for precise baking needs. The oven’s dimensions are 38.25" wide by 36.88" deep and 57" high, with a weight of 490 lbs. This model includes NSF, CE, and cETLus certifications, ensuring compliance with industry safety and sanitation standards. It is built with ergonomic, easy-to-access legs for stable installation in various kitchen layouts. The single-deck configuration and standard depth make it suitable for installation in both prep areas and front-of-house counter stations, providing consistent baking results in foodservice settings requiring moderate throughput. Maintenance involves routine cleaning of the porcelain interior, with disassembly straightforward for servicing components such as fans or controls.
- Electrical Requirements: 208V, 60Hz, single-phase, 11.0 kW, 1/3 hp motor
- Cooling Method: Self-contained air-cooled system
- Construction & Finish: Stainless steel exterior with porcelain interior finish
- Dimensions: 38.25" W x 36.88" D x 57" H
- Weight: 490 lbs including packaging
- Temperature Range: Suitable for precise convection baking operations
- Certifications: NSF, CE, cETLus for safety and sanitation compliance
- Technology & Features: Digital control panel, meat probe, two-speed fan, interior lighting
- Usage Compatibility: Compatible with standard commercial electrical supply and kitchen configurations
- Maintenance: Easy disassembly of interior for cleaning and component access
Installation: Requires 208V power connection with adequate airflow clearance
Ventilation: Air-cooled system suitable for ventilated kitchen environments
Capacity Utilization: Supports five large baking pans per compartment for high-volume baking
Construction Material: Stainless steel construction ensures durability in busy commercial environments
Operational Setup: Digital controls allow quick calibration for consistent results
What is a commercial convection oven?
A commercial convection oven is a high-capacity kitchen appliance designed for rapid, uniform baking and roasting in foodservice facilities. Typically constructed with stainless steel and porcelain interiors, these ovens feature advanced digital controls, multiple fan speeds, and ample interior capacity — such as the Blodgett MARK V-100 SGL_208/60/1. Installed in restaurant, bakery, or institutional kitchens, they support moderate throughput for high-quality baked goods, ensuring consistent results while facilitating efficient workflow and simplified maintenance.
Top convection ovens for foodservice settings
Top commercial convection ovens like the Blodgett MARK V-100 SGL_208/60/1 deliver reliable performance for moderate throughput operations, featuring high-capacity baking chambers, durable stainless steel construction, and energy-efficient digital controls. Designed for installation in busy restaurant kitchens and institutional foodservice environments, they support consistent, high-quality baking with ergonomic operation and straightforward maintenance to meet daily operational demands.
- Operational setting — moderate-throughput restaurant kitchens
- Kitchen type — compact commercial food prep and baking stations
- Foodservice category — bakery, catering, institutional foodservice
- workload qualifier — medium-volume baking applications
- Primary use case — consistent convection baking for baked goods and prepared foods
Why Choose Blodgett MARK V-100 SGL_208/60/1?
Why Choose Blodgett MARK V-100 SGL_208/60/1? This unit offers a robust stainless steel build, advanced touchscreen controls, and a porcelain interior for easy cleaning, setting it apart from standard convection ovens. Its single-deck design maximizes capacity within a compact footprint, while its energy-efficient operation and reliable heating components improve operational efficiency and baking consistency, making it ideal for professional kitchens seeking durable, restaurant-ready convection solutions.
- Self-contained design with integrated cooling for simplified installation
- Robust stainless steel exterior ensures longevity and sanitation
- Advanced digital controls with meat probe optimize baking accuracy
- Compact footprint suits small to medium kitchen layouts
- Energy-efficient with ENERGY STAR® compliance reduces operating costs
