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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett MARK V-100 DBL_240/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett MARK V-100 DBL_240/60/1 38 Inch Electric Convection Oven Double-deck

Blodgett  |  MFG #: MARK V-100 DBL_240/60/1  |  Item #: 117461
Item: #117461

Technical details
Manufacturer Blodgett (Middleby)
Model Number MARK V-100 DBL_240/60/1
Manufacturer Part # MARK V-100 DBL_240/60/1
Exterior Finish Stainless Steel Front & Sides
Interior Finish Porcelain Interior
kW (per deck) 11.0 - 15.99 KW
Control Type Digital Controls
Type Standard
Deck Qty 2 Decks
Energy Efficiency ENERGY STAR®
Size Full/standard Size
Base Stacked
Height 70.63"
Width 38.25"
Depth 36.88"
Weight 1020 lbs
NSF Yes
CE Yes
cETLus Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett MARK V-100 DBL_240/60/1 Convection Oven Electric Double-deck is a commercial-grade cooking appliance designed for high-efficiency baking environments. Featuring double decks with a standard size capacity for five 18" x 26" pans per compartment, this convection oven is optimized for medium-volume foodservice operations. Its precise digital controls include a meat probe for versatile cooking, complemented by a two-speed fan system for uniform heat distribution. Built with stainless steel front, sides, and top, along with porcelain interior finish, it assures durability and ease of cleaning. Powered by 11.0 kW per deck with a 1/3 hp motor, this model ensures robust performance for continuous usage. Its ENERGY STAR® certification highlights energy efficiency, making it suitable for professional kitchens requiring consistent, reliable baking solutions. The model’s design facilitates seamless integration into busy culinary workflows, focused on baked goods, roasts, and prepared foods in demanding settings.

Top Blodgett MARK V-100 DBL_240/60/1 Features

The Blodgett MARK V-100 DBL_240/60/1 convection oven offers precise temperature management with artisan touchscreen controls, industry-leading durability with stainless steel exterior, and efficient performance through dual fan systems. Its porcelain interior simplifies maintenance, while its compact full-size stack design fits standard kitchen layouts, supporting high-volume baking workflows. Suitable for restaurants, bakeries, and institutional foodservice operations, it balances capacity, operational control, and ease of care.

  • Capacity: Accommodates five 18" x 26" pans per compartment for high-volume baking
  • Material Durability: Constructed with stainless steel front, sides, and top for longevity
  • Ease of Use & Maintenance: Features artisan touchscreen controls and porcelain interior for straightforward operation and cleaning
  • Workflow Integration: Stacked design optimizes space within busy kitchens, supporting continuous baking processes
  • Performance Reliability: Dual-speed fan and 11.0 kW heat elements ensure uniform bake quality and consistent output

Best suited for medium-volume commercial baking and roasting applications demanding high efficiency and durability.

Blodgett MARK V-100 DBL_240/60/1 Technical Specs

This convection oven operates with a three-phase electrical connection at 240V, 60Hz, drawing approximately 33 amps per deck, with a total wattage of 11.0 kW per compartment. It features a self-contained, air-cooled system with stainless steel construction and porcelain interior lining, ensuring rapid, even heat distribution. The dimensions are 38.25" wide by 36.88" deep and 70.63" high, with a shipping weight of approximately 1020 lbs, suitable for installation near power sources and proper ventilation. Its temperature range is designed for standard baking and roasting, with surface finishes in stainless steel for sanitation. The model includes digital controls with a meat probe for enhanced cooking precision and is NSF, CE, and cETLus listed for safety and performance standards. Cleaning procedures involve disassembly of interior components for sanitation, with accessories such as replacement gaskets and seals available as needed. Its energy efficiency enhances operational cost savings, making it a robust choice for professional foodservice environments.

  • Electrical Compatibility: Operates on 240V, 3-phase power, 33A per deck for robust operation
  • Cooling Method: Air-cooled system ensuring effective heat dissipation during prolonged use
  • Construction & Finish: Full stainless steel exterior and porcelain interior for durability and sanitation
  • Dimensions & Weight: Width 38.25", Depth 36.88", Height 70.63", weight 1020 lbs for reliable installation
  • Usage & Operation: Suitable for medium-volume baking, roasting, and high-demand commercial kitchens requiring precise temperature control

What is a commercial convection oven?

A commercial convection oven is a professional-grade cooking appliance designed to evenly distribute heat through a fan-assisted system, suitable for high-volume food preparation in restaurants, bakeries, and institutional kitchens. The Blodgett MARK V-100 DBL_240/60/1 convection oven is a stacked dual-deck model featuring five 18" x 26" pan capacities per compartment, stainless steel construction, and advanced digital controls with meat probes. Its robust build and precise temperature management make it ideal for baking, roasting, and cooling large quantities of food efficiently in busy culinary environments.

Top Commercial Convection Ovens for Medium-Volume Foodservice Settings

Built with durable stainless steel and featuring energy-efficient operation, the Blodgett MARK V-100 DBL_240/60/1 convection oven suits medium-volume kitchens. Its stackable design and digital controls facilitate precise, reliable baking, making it ideal for institutional kitchens, restaurants, and bakeries with consistent throughput needs.

  • Operation — designed for medium-volume bakery and roasting in professional kitchens
  • Kitchen Type — suitable for compact, high-demand commercial food environments
  • Foodservice Category — adaptable for restaurants, bakeries, and cafeterias
  • Workload Qualifier — supports moderate throughput with consistent results
  • Use Case — optimal for batch baking, roasting, and multi-layer food preparation

Why Choose Blodgett MARK V-100 DBL_240/60/1?

Compared to similar convection ovens, this model’s stacked design maximizes space efficiency, combined with high-performance electric heating elements and durable stainless steel construction. Its digital touchscreen controls streamline operation, while ENERGY STAR® certification reduces energy costs. The inclusion of a porcelain interior simplifies cleaning, and built-in safety features ensure reliable operation, making it a restaurant-ready choice for demanding commercial kitchens.

  • Compact footprint with full-size capacity supports space-restricted layouts
  • Self-contained, air-cooled system enables flexible installation
  • Heavy-duty stainless steel construction extends product lifespan
  • Advanced digital controls improve operational accuracy and workflow
  • Certified for safety and energy efficiency with multiple standards compliance

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett MARK V-100 DBL_240/60/1 Convection Oven Electric Double-deck
Blodgett (Middleby)

Blodgett MARK V-100 DBL_240/60/1 38 Inch Electric Convection Oven Double-deck

$32,304.00 $59,923.00

Blodgett (Middleby), MARK V-100 DBL_240/60/1, Convection Oven, electric, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, Artisan touchscreen controls with meat probe, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated doors with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 6" stainless steel legs, 11.0 kw each, 1/3 hp, cETLus, CE, NSF, ENERGY STAR® (Ships within 5 days)