Blodgett MARK V-100 BASE_240/60/1 38 Inch electric Convection Oven with touchscreen controls

The Blodgett MARK V-100 BASE_240/60/1 Convection Oven Electric is a commercial-grade single-deck convection oven designed for professional kitchens requiring consistent, high-efficiency baking. Built by Blodgett (Middleby), this model features a standard size and a porcelain interior finish, optimized for durability and ease of maintenance. Equipped with artisan touchscreen controls and a meat probe, it supports precise temperature regulation and monitoring, ideal for restaurant, bakery, and institutional foodservice operations. Its 11.0 kW power consumption and stainless steel exterior enhance reliable performance in demanding environments, with a capacity to hold five 18" x 26" pans per compartment for versatile batch baking. This convection oven combines technical precision with sturdy construction for efficient commercial kitchen operations.

Top Blodgett 764f0ee4-bf0d-dd11-a23a-00304834a8c9 Features

The Blodgett MARK V-100 BASE convection oven offers a single-deck design with artisan touchscreen controls, allowing for intuitive operation and precise temperature management. Its porcelain interior finish ensures longevity and ease of cleaning, while the 2-speed fan facilitates optimal airflow and heat distribution. Capacity-wise, it accommodates five 18" x 26" sheet pans, catering to medium-volume production. Built from stainless steel, the unit provides durability in busy commercial environments, with integrated interior lighting for improved visibility. Ideal for bakeries, cafes, and foodservice establishments, it supports workflow efficiency through user-friendly controls and consistent heat performance.

• Functionality: Precise temperature control via artisan touchscreen with meat probe
• Durability: Heavy-duty stainless steel exterior and porcelain interior finish
• Ease of maintenance: Removable interior liner simplifies cleaning routines
• Workflow fit: Supports 5 pan capacity for batch baking operations
• Performance: 2-speed fan for efficient heat circulation in standard-depth units

Ideal for medium-volume commercial baking applications requiring reliable convection performance.

Blodgett MARK V-100 BASE_240/60/1 Technical Specs

The Blodgett MARK V-100 BASE convection oven operates on a 240V electrical connection at 60Hz, with a three-phase setup consuming approximately 11.0 kW of power. Its durable stainless steel exterior frames a porcelain interior finish, designed for longevity and easy cleanup. With a footprint measuring 38.25 inches in width, 36.88 inches in depth, and 32 inches in height, this unit weighs 490 pounds, ensuring stability during operation. It features a standard deck with one chamber, a maximum temperature supported by its insulation and control system, and safety certifications including CE and cETLus for compliance. The convection oven’s construction supports high-temperature operation with a safe operating range suitable for continuous use in busy commercial kitchens.

• Electrical requirements: 240V, 3-phase, 11.0 kW
• Construction & finish: Stainless steel exterior, porcelain interior
• Dimensions: 38.25" W x 36.88" D x 32" H
• Weight: 490 lbs
• Control system: Digital controls with touchscreen interface
• Usage setup: Requires standard electrical hookup with sufficient clearance for airflow and maintenance access

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for professional kitchens, utilizing fans to circulate hot air evenly around food for consistent baking and roasting. The Blodgett MARK V-100 BASE_240/60/1 model is installed in foodservice settings such as bakeries, cafeterias, or hotel kitchens, providing reliable, energy-efficient operation with precise temperature control. Featuring a single-deck design with capacity for five 18" x 26" pans, it supports medium throughput needs and enhances workflow efficiency in busy establishments, making it ideal for batch baking and high-volume preparation.

Top commercial convection ovens for foodservice operations

Built by Blodgett, the MARK V-100 BASE provides robust construction and advanced control features suited for professional kitchens. Its reliable performance and capacity support medium-volume baking workflows, ensuring consistent results in foodservice settings such as restaurants, bakeries, and institutional kitchens. Designed for durability and efficiency, it is a key component in commercial kitchen equipment for optimal baking operations.

• Medium-capacity convection oven suitable for busy kitchens
• Durable stainless steel build with porcelain interior
• Efficient 11.0 kW electric operation for reliable performance
• Optimized for standard-depth applications in commercial environments
• Supports intensive baking workflows with five 18" x 26" pan capacity

Why Choose Blodgett MARK V-100 BASE_240/60/1?

Designed for dependable performance, the Blodgett MARK V-100 BASE features a stainless steel exterior and porcelain interior finish for extended durability and straightforward maintenance. Its advanced artisan touchscreen controls and robust construction set it apart from standard models, supporting precise baking and ease of operation. The unit’s balanced airflow and 2-speed fan improve heat distribution, elevating baking consistency and workflow efficiency in commercial kitchens, making it a superior choice for medium-volume baking tasks.

• Self-contained design minimizes installation complexity in foodservice setups
• Heavy-duty stainless steel for long-term durability under high usage
• Precise digital controls facilitate consistent baking results
• Supports mid-volume production with five-pan capacity efficiently
• Energy-efficient operation supports cost-effective kitchen management