Blodgett MARK V-100 BASE_220/60/3 38 Inch Electric Convection Oven with Touchscreen Controls
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- Supports five 18" x 26" pans per compartment.
- Digital controls with meat probe for precision.
- Porcelain interior simplifies cleaning and maintenance.
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The Blodgett MARK V-100 BASE_220/60/3 Convection Oven is a commercial-grade electric oven designed for high-efficiency food production in professional kitchens. As a staple in foodservice operations, this single-deck convection oven features a porcelain interior finish, stainless steel exterior, and digital controls with a meat probe, optimizing cooking accuracy and consistency. With a capacity to hold five 18" x 26" pans per compartment, it supports medium-volume culinary workflows, making it ideal for restaurants, bakeries, and institutional kitchens seeking reliable, high-power performance. Featuring an 11.0kW heat element, this oven combines durability with precise temperature control for optimized baking, roasting, and reheating tasks.
The Blodgett MARK V-100 BASE convection oven integrates advanced digital controls and a meat probe for precise cooking, while its stainless steel construction ensures durability. Its two-speed fan enhances airflow uniformity, and the porcelain interior simplifies cleaning and maintenance. This unit's standard depth and capacity support multiple pans, streamlining high-volume baking and roasting in commercial kitchens. Designed for ease of use in busy foodservice environments, it offers consistent, reliable operation for mid-volume production lines.
Ideal for medium-volume bakery or kitchen operations requiring reliable batch baking and roasting.
This convection oven operates on a three-phase electric connection at 220V, with a power draw of 11.0kW, making it suitable for dedicated kitchen circuits. Its air-cooled design maintains optimal temperature regulation, supporting continuous operation in busy foodservice environments. The interior features a porcelain finish for easy cleaning, with dimensions measuring 38.25" in width, 36.88" in depth, and 32" in height, and a weight of approximately 490 lbs. The oven construction utilizes stainless steel for exterior durability and corrosion resistance, complemented by a high-quality control system that includes digital controls and a meat probe for advanced cooking precision. The unit is compliant with safety standards such as cETLus and CE and features energy efficiency benefits under ENERGY STAR® guidelines. It is supplied with legs (not included) for flexible installation and supports standard commercial workflows. Its temperature operating range exceeds typical baking requirements, ensuring versatility across various food preparation applications. Maintenance is straightforward with disassembly features for cleaning and component replacement.
Electrical connection: Full 220V, three-phase power supply required for operation
Ventilation: Proper airflow clearance recommended for optimal performance
Installation: Requires countertop or stand mounting with necessary electrical hookup
Cleaning: Maintains hygiene with porcelain interior and accessible components
Workflow approapriateness: Designed for medium-volume baking, roasting, and culinary preparation
A commercial convection oven is a high-powered kitchen appliance built for consistent, efficient baking and roasting in professional foodservice settings. The Blodgett MARK V-100 BASE model is designed for medium-volume operations, installed in restaurants, bakeries, and catering facilities, supporting simultaneous baking with even heat distribution. It features advanced digital controls, large capacity space, and durable construction, making it suitable for continuous, reliable use in high-demand environments, and ideal for scenarios requiring precise temperature management and batch cooking.
The Blodgett MARK V-100 BASE electric convection oven offers robust construction, reliable performance, and precise controls, suitable for medium-volume restaurant kitchens. Built with stainless steel exterior and porcelain interior, it provides efficient operations for baking, roasting, and reheating in busy foodservice operations, ensuring consistent product quality. Its dedicated design and advanced features make it a top choice for culinary professionals seeking dependable commercial oven equipment.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
