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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett MARK V-100 BASE_220/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett MARK V-100 BASE_220/60/3 38 Inch Electric Convection Oven with Touchscreen Controls

Blodgett  |  MFG #: MARK V-100 BASE_220/60/3  |  Item #: 117474
Item: #117474

Technical details
Manufacturer Blodgett (Middleby)
Model Number MARK V-100 BASE_220/60/3
Manufacturer Part # MARK V-100 BASE_220/60/3
Size Full/standard Size
Energy Efficiency ENERGY STAR®
Type Standard
Control Type Digital Controls
kW (per deck) 11.0 - 15.99 KW
Interior Finish Porcelain Interior
Exterior Finish Stainless Steel Front & Sides
Base Legs Not Included
Deck Qty 1 Deck
Height 32"
Width 38.25"
Depth 36.88"
Weight 490 lbs
NSF Yes
CE Yes
cETLus Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett MARK V-100 BASE_220/60/3 Convection Oven is a commercial-grade electric oven designed for high-efficiency food production in professional kitchens. As a staple in foodservice operations, this single-deck convection oven features a porcelain interior finish, stainless steel exterior, and digital controls with a meat probe, optimizing cooking accuracy and consistency. With a capacity to hold five 18" x 26" pans per compartment, it supports medium-volume culinary workflows, making it ideal for restaurants, bakeries, and institutional kitchens seeking reliable, high-power performance. Featuring an 11.0kW heat element, this oven combines durability with precise temperature control for optimized baking, roasting, and reheating tasks.

Top Blodgett 764f0ee4-bf0d-dd11-a23a-00304834a8c9 Features

The Blodgett MARK V-100 BASE convection oven integrates advanced digital controls and a meat probe for precise cooking, while its stainless steel construction ensures durability. Its two-speed fan enhances airflow uniformity, and the porcelain interior simplifies cleaning and maintenance. This unit's standard depth and capacity support multiple pans, streamlining high-volume baking and roasting in commercial kitchens. Designed for ease of use in busy foodservice environments, it offers consistent, reliable operation for mid-volume production lines.

  • Efficient convection circulation: two-speed fan optimizes airflow for even baking
  • Durable materials: stainless steel exterior and porcelain interior for long-term use
  • Easy maintenance: Oleophobic liner reduces buildup and simplifies cleaning
  • High-capacity design: accommodates five 18" x 26" pans per compartment for batch cooking
  • User-friendly controls: artisan touchscreen with meat probe for precise temperature and cooking management

Ideal for medium-volume bakery or kitchen operations requiring reliable batch baking and roasting.

Blodgett MARK V-100 BASE_220/60/3 Technical Specs

This convection oven operates on a three-phase electric connection at 220V, with a power draw of 11.0kW, making it suitable for dedicated kitchen circuits. Its air-cooled design maintains optimal temperature regulation, supporting continuous operation in busy foodservice environments. The interior features a porcelain finish for easy cleaning, with dimensions measuring 38.25" in width, 36.88" in depth, and 32" in height, and a weight of approximately 490 lbs. The oven construction utilizes stainless steel for exterior durability and corrosion resistance, complemented by a high-quality control system that includes digital controls and a meat probe for advanced cooking precision. The unit is compliant with safety standards such as cETLus and CE and features energy efficiency benefits under ENERGY STAR® guidelines. It is supplied with legs (not included) for flexible installation and supports standard commercial workflows. Its temperature operating range exceeds typical baking requirements, ensuring versatility across various food preparation applications. Maintenance is straightforward with disassembly features for cleaning and component replacement.

  • Electrical requirements: 220V, 3-phase, 11.0kW, 15.99 kW per deck
  • Cooling method: Air-cooled for temperature stability
  • Construction: Stainless steel exterior, porcelain interior finish
  • Capacity: Supports five 18" x 26" pans per compartment
  • Dimensions: 38.25" W x 36.88" D x 32" H; weight approx. 490 lbs
  • Control features: Digital controls with meat probe, energy-efficient operation
  • Temperature range: Supports standard baking and roasting temps

Electrical connection: Full 220V, three-phase power supply required for operation

Ventilation: Proper airflow clearance recommended for optimal performance

Installation: Requires countertop or stand mounting with necessary electrical hookup

Cleaning: Maintains hygiene with porcelain interior and accessible components

Workflow approapriateness: Designed for medium-volume baking, roasting, and culinary preparation

What is a commercial convection oven

A commercial convection oven is a high-powered kitchen appliance built for consistent, efficient baking and roasting in professional foodservice settings. The Blodgett MARK V-100 BASE model is designed for medium-volume operations, installed in restaurants, bakeries, and catering facilities, supporting simultaneous baking with even heat distribution. It features advanced digital controls, large capacity space, and durable construction, making it suitable for continuous, reliable use in high-demand environments, and ideal for scenarios requiring precise temperature management and batch cooking.

Top convection ovens for restaurant-grade baking

The Blodgett MARK V-100 BASE electric convection oven offers robust construction, reliable performance, and precise controls, suitable for medium-volume restaurant kitchens. Built with stainless steel exterior and porcelain interior, it provides efficient operations for baking, roasting, and reheating in busy foodservice operations, ensuring consistent product quality. Its dedicated design and advanced features make it a top choice for culinary professionals seeking dependable commercial oven equipment.

  • Medium-volume operation — ideal for restaurant and bakery workflows
  • Durable construction — stainless steel exterior and porcelain interior
  • Reliable digital controls — with meat probe for precise cooking
  • Efficient airflow — two-speed fan for even heat distribution
  • Supports multiple pans — five 18" x 26" capacities per compartment

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett MARK V-100 BASE_220/60/3 Convection Oven Electric (base Oven Only) Single-deck
Blodgett (Middleby)

Blodgett MARK V-100 BASE_220/60/3 38 Inch Electric Convection Oven with Touchscreen Controls

$15,773.00 $29,252.00

Blodgett (Middleby), MARK V-100 BASE_220/60/3, Convection Oven, electric, (base oven only) single-deck, standard depth, capacity (5) 18" x 26" pans per compartment, Artisan touchscreen controls with meat probe, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated doors with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 11.0kW, 1/3 hp, cETLus, CE, NSF, ENERGY STAR®