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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett MARK V-100 BASE_220/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett MARK V-100 BASE_220/60/1 38 Inch Electric Convection Oven with Touchscreen Controls

Blodgett  |  MFG #: MARK V-100 BASE_220/60/1  |  Item #: 117475
Item: #117475

Technical details
Manufacturer Blodgett (Middleby)
Model Number MARK V-100 BASE_220/60/1
Manufacturer Part # MARK V-100 BASE_220/60/1
Size Full/standard Size
Energy Efficiency ENERGY STAR®
Type Standard
Control Type Digital Controls
kW (per deck) 11.0 - 15.99 KW
Interior Finish Porcelain Interior
Exterior Finish Stainless Steel Front & Sides
Base Legs Not Included
Deck Qty 1 Deck
Height 32"
Width 38.25"
Depth 36.88"
Weight 490 lbs
NSF Yes
CE Yes
cETLus Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett MARK V-100 BASE_220/60/1 Convection Oven Electric (base oven only) Single-deck is a commercial-grade cooking appliance designed for precise, high-efficiency baking and roasting in professional kitchens. This single-deck convection oven features a standard-depth build with a capacity to hold five 18" x 26" pans per compartment, enabling efficient batch processing in mid-sized foodservice operations. Equipped with advanced Artisan touchscreen controls including a meat probe, this unit delivers consistent temperature regulation and ease of programming. Constructed with stainless steel front, sides, and top, and featuring a porcelain interior finish, it provides durability and simplistic maintenance for demanding culinary environments. With an 11.0 kW power rating, 1/3 horsepower, and comprehensive safety features, the Blodgett MARK V-100 ensures reliable performance and precise control suitable for commercial kitchens, bakeries, and institutional foodservice settings.

Top Blodgett MARK V-100 BASE_220/60/1 Features

The Blodgett MARK V-100 BASE_220/60/1 convection oven optimizes high-volume baking with a 5-pan capacity, featuring artisan touchscreen controls with meat probe, durable stainless steel exterior, and porcelain interior for hygienic operation. Its 2-speed fan enhances airflow, ensuring even heat distribution in demanding commercial environments. The unit’s energy-efficient design, combined with a porcelain interior and stainless steel construction, facilitates easy cleaning and long-term durability in busy kitchen workflows.

  • Powerful 11.0 kW heating system optimizes baking efficiency
  • Stainless steel body withstands heavy daily use in commercial kitchens
  • Touchscreen control with meat probe simplifies precise programming
  • Interior ceramic surface allows easy cleaning and corrosion resistance
  • Standard depth and single-deck design fit seamlessly into existing kitchen layouts

Suitable for bakeries, restaurants, or institutional kitchens requiring consistent, reliable convection baking.

Blodgett MARK V-100 BASE_220/60/1 Technical Specs

The Blodgett MARK V-100 BASE_220/60/1 convection oven operates at 220V with a frequency of 60Hz and single-phase power, drawing approximately 11.0 kW and requiring 1/3 hp. Its self-contained electric heating system ensures stable and uniform heat for mid-volume foodservice operations. The unit measures 38.25 inches wide by 36.88 inches deep and 32 inches high, with a shipping weight of approximately 490 lbs. Featuring a porcelain interior and stainless steel exterior, this oven is built for durability and ease of maintenance in high-demand environments. It also complies with CE and cETLus standards and is ENERGY STAR® rated for efficiency. The unit's safety design includes sealed doors with dual-pane thermal glass, ergonomic aluminum handles, and interior lighting to facilitate cleaning and monitoring during operation.

  • Electrical requirements: 220V, 60Hz, single-phase, 11.0kW
  • Cooling method: Air-cooled system for consistent operation
  • Construction: Stainless steel exterior with porcelain interior finish
  • Dimensions: 38.25" W x 36.88" D x 32" H
  • Weight: 490 lbs (product), shipping varies
  • Temperature range: Max operating temperature of approximately 550°F
  • Food safety: High-quality stainless steel and porcelain surfaces for sanitation
  • Energy use: 11.0kW, designed for reliable electrical connection in commercial kitchens
  • Control type: Digital controls with meat probe for precise baking
  • Certifications: CE and cETLus approved for safety and performance standards
  • Electrical connection to 220V, 60Hz supply required for operation
  • Clearance for ventilation and maintenance access in kitchen setup
  • Requires stable power supply of 11.0kW minimum
  • Floor-standing installation requiring 36" x 38.25" footprint
  • Compatibility with kitchen exhaust ventilation systems for optimal airflow
  • Proper drainage and clearance for door opening and cleaning routines

What is a commercial convection oven

A commercial convection oven is a high-performance cooking appliance designed for professional kitchens that utilizes a fan and exhaust system to circulate hot air evenly around food, ensuring uniform baking and roasting. The Blodgett MARK V-100 BASE_220/60/1 model is a single-deck, energy-efficient appliance suitable for bakeries, restaurants, and institutional foodservice operations. Its advanced digital controls and robust construction enable precise temperature management and reliable daily use, making it ideal for medium-volume baking and convection tasks in demanding culinary environments.

Top Electric Convection Ovens for Foodservice Settings

The Blodgett MARK V-100 BASE_220/60/1 demonstrates superior build quality and precise performance, ideal for moderate throughput commercial kitchens. Engineered for reliable operation, it supports efficient batch baking. This model from Blodgett fits well in foodservice environments needing durable, energy-efficient convection baking equipment for consistent results without bulky footprint.

  • Operation type — suitable for bakery and restaurant baking workflows
  • Kitchen type — ideal for compact commercial kitchen setups
  • Foodservice category — designed for institutional and hospitality applications
  • Workload qualifier — supports moderate throughput baking tasks
  • Use case — optimized for batch production of baked goods and roasted items

Why Choose Blodgett MARK V-100 BASE_220/60/1 ?

The Blodgett MARK V-100 BASE_220/60/1 excels in durability and precise control compared to similar models, featuring a stainless steel exterior and porcelain interior for long-lasting sanitation. Its energy-efficient design and advanced touchscreen controls enhance operational efficiency, ensuring consistent baking in busy kitchen environments. The unit’s robust construction and comprehensive safety features make it reliable for professional-grade baking and roasting.

  • Compact footprint with single-deck design improves kitchen flow
  • Stainless steel construction withstands heavy daily usage
  • Energy-efficient operation with ENERGY STAR® rating
  • Advanced touchscreen controls for precision baking
  • Sealed, thermal glass doors for sanitation and visibility

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett MARK V-100 BASE_220/60/1 Convection Oven Electric (base Oven Only) Single-deck
Blodgett (Middleby)

Blodgett MARK V-100 BASE_220/60/1 38 Inch Electric Convection Oven with Touchscreen Controls

$15,773.00 $29,252.00

Blodgett (Middleby), MARK V-100 BASE_220/60/1, Convection Oven, electric, (base oven only) single-deck, standard depth, capacity (5) 18" x 26" pans per compartment, Artisan touchscreen controls with meat probe, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated doors with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 11.0kW, 1/3 hp, cETLus, CE, NSF, ENERGY STAR®