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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett MARK V-100 ADDL_240/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett MARK V-100 ADDL_240/60/3 38 Inch Electric Convection Oven with Touchscreen Controls

Blodgett  |  MFG #: MARK V-100 ADDL_240/60/3  |  Item #: 117478
Item: #117478

Technical details
Manufacturer Blodgett (Middleby)
Model Number MARK V-100 ADDL_240/60/3
Manufacturer Part # MARK V-100 ADDL_240/60/3
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front & Sides
Interior Finish Porcelain Interior
Base Legs
kW (per deck) 11.0 - 15.99 KW
Control Type Digital Controls
Type Standard
Energy Efficiency ENERGY STAR®
Size Full/standard Size
Height 57"
Width 38.25"
Depth 36.88"
Weight 490 lbs
NSF Yes
CE Yes
cETLus Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett (Middleby) MARK V-100 ADDL_240/60/3 Convection Oven is a commercial-grade electric single-deck convection oven designed for precise culinary applications. This full-size unit features a stainless steel front, sides, and top exterior with a porcelain interior finish, ensuring durability and sanitation in high-volume foodservice environments. Equipped with artisan touchscreen controls and a meat probe, it provides precise temperature regulation and cooking monitoring, ideal for professional kitchens requiring consistent results. With a capacity to hold five 18" x 26" pans per compartment, it caters to moderate throughput operations. The model's 11.0kW power consumption, 57-inch height, and standard depth make it suitable for installation in various commercial kitchen setups, blending performance with reliable construction.

Top Blodgett MARK V-100 ADDL_240/60/3 Features

The Blodgett MARK V-100 ADDL_240/60/3 convection oven delivers advanced control and robust construction for medium-volume foodservice kitchens. Its digital artisan touchscreen with a meat probe allows precise temperature management, while the single-deck design facilitates organized batch cooking. The stainless steel exterior and porcelain interior ensure longevity and ease of cleaning, supporting efficient workflow integration in busy establishments.

  • Capacity: Holds five 18" x 26" pans per compartment for batch cooking
  • Durability: Stainless steel exterior and porcelain interior resist corrosion
  • Ease of Maintenance: Olephobic baking liner simplifies interior cleaning
  • Workflow Integration: Digital controls with meat probe optimize cooking precision
  • Performance: 11.0kW power with 2-speed fan for consistent heat circulation

Ideal for installations requiring precise baking and roasting in commercial kitchens.

Blodgett (Middleby) MARK V-100 ADDL_240/60/3 Technical Specs

The Blodgett MARK V-100 ADDL_240/60/3 convection oven is engineered with a full-size stainless steel exterior and porcelain interior, offering a robust and sanitary environment suitable for high-demand commercial kitchens. It operates on 240V, 60Hz, three-phase electrical supply with a total wattage of approximately 11.0kW per deck, accommodating typical kitchen electrical standards. Its refrigeration and cooling are not applicable, as it is a convection oven. The unit’s dimensions measure 38.25 inches in width, 36.88 inches in depth, and 57 inches in height, with a weight of approximately 490 pounds, designed to provide stable operation during continuous use. The oven complies with energy efficiency standards, featuring ENERGY STAR® recognition, and integrates digital controls with a meat probe for precise cooking programs. The stainless steel construction ensures resistance to corrosion and supports easy cleaning routines, while the interior light and dual-pane thermal glass windows facilitate monitoring of products during operation.

  • Electrical Requirements: 240V, 60Hz, three-phase, requires approximately 11.0kW
  • Construction & Finish: Stainless steel exterior with porcelain interior finish
  • Dimensions & Weight: 38.25" W x 36.88" D x 57" H; 490 lbs
  • Control Features: Digital artisan touchscreen with meat probe for precise cooking
  • Performance Specs: 2-speed fan, standard depth, full-size capacity
  • Electrical Compatibility: Requires dedicated electrical wiring for 240V three-phase power
  • Airflow & Ventilation: Self-cooled with internal fans, no additional venting needed
  • Materials & Sanitation: Commercial-grade stainless steel and easy-to-clean porcelain interior
  • Installation Clearance: Minimum 2 inches on all sides for proper airflow
  • Usage Environment: Suitable for high-volume baking, roasting, and proofing applications

What is a commercial convection oven

A commercial convection oven is a high-capacity cooking appliance designed for professional kitchens and foodservice operations. It utilizes a fan to circulate hot air evenly around food, ensuring uniform cooking and baking. The Blodgett (Middleby) MARK V-100 ADDL_240/60/3 is a three-phase, full-size unit with a stainless steel exterior and porcelain interior, ideal for mid-volume restaurant and catering environments requiring consistent results and durable equipment. Equipped with digital controls and a meat probe, it supports precise temperature management for recipes demanding accuracy, making it suitable for bakery, roasting, and finishing tasks in busy foodservice establishments.

Top commercial convection ovens for medium-volume foodservice operations

Built with robust materials and advanced digital controls, the Blodgett MARK V-100 ADDL_240/60/3 convection oven offers reliable performance in commercial kitchens, suitable for bakery, roast, and proofing applications. Its durable construction and precise operation support efficient workflows in medium-volume foodservice settings, such as restaurants and catering kitchens.

  • Operation Type — Suitable for moderate throughput kitchens
  • Kitchen Type — Designed for full-size restaurant or cafeteria use
  • Foodservice Category — Ideal for baking, roasting, and proofing needs
  • Workload Qualifier — Supports medium-volume batch cooking
  • Use Case — Enables precise cooking in busy commercial environments

Why Choose Blodgett (Middleby) MARK V-100 ADDL_240/60/3

The Blodgett (Middleby) MARK V-100 ADDL_240/60/3 stands out with its durable stainless steel build, ENERGY STAR® efficiency, and advanced digital touchscreen controls with a meat probe. Its standard depth and full-size capacity optimize kitchen space and throughput, making it an excellent choice for commercial establishments seeking reliable, high-performance convection baking equipment. Its single-deck design combined with high-wattage power and easy maintenance enhances operational efficiency, sanitation, and consistent product results, outperforming many standard models in high-demand settings.

  • Robust stainless steel construction for longevity and sanitation
  • Energy-efficient design with ENERGY STAR® certification
  • Advanced digital controls with meat probe for precise cooking
  • Full-size capacity with standard depth for versatile application
  • Reliable 11.0kW power with fast heat-up times

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett MARK V-100 ADDL_240/60/3 Convection Oven Electric Single-deck
Blodgett (Middleby)

Blodgett MARK V-100 ADDL_240/60/3 38 Inch Electric Convection Oven with Touchscreen Controls

$16,531.00 $30,671.00

Blodgett (Middleby), MARK V-100 ADDL_240/60/3, Convection Oven, electric, single-deck, standard depth, capacity (5) 18" x 26" pans per compartment, Artisan touchscreen controls with meat probe, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated doors with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 6" stainless steel legs & stacking kit, 11.0kW, 1/3 hp, cETLus, CE, NSF, ENERGY STAR®