Blodgett MARK V-100 ADDL_240/60/1 38 Inch Electric Convection Oven with Touchscreen Controls
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- Supports high-volume baking with five pans per compartment
- Constructed with stainless steel for durability and sanitation
- Features digital artisan touchscreen controls with meat probe
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The Blodgett MARK V-100 ADDL_240/60/1 Convection Oven is a professional-grade electric single-deck commercial oven designed for precision baking and roasting. Constructed with stainless steel front and sides, it features a porcelain interior lining for enhanced durability and easy cleaning. Capable of accommodating five 18" x 26" pans per compartment, this standard-depth convection oven is ideal for restaurant kitchens, bakeries, and foodservice facilities that require consistent, energy-efficient operation. Its digital artisan touchscreen controls with integrated meat probe facilitate precise temperature management, ensuring optimal cooking results, while the 2-speed fan enhances airflow for even heat distribution. With an 11.0 kW power draw and stainless steel legs for stability, the model delivers high-performance baking in a reliable, food-safe package suited for medium-volume applications and commercial chefs demanding strict technical standards.
The Blodgett MARK V-100 ADDL_240/60/1 convection oven offers advanced digital controls with meat probe integration, ensuring precise temperature and moisture management. Built with stainless steel for durability and porcelain interior for sanitation, it supports efficient baking for multiple pans. The 2-speed fan guarantees uniform heat and airflow, essential for consistent baking outcomes. Its sturdy construction and sealed thermal glass doors facilitate ease of cleaning and maintenance, fitting seamlessly into busy commercial kitchens. The standard-depth design optimizes workflow for mid-volume foodservice operations, providing reliable, professional baking performance.
Ideal for commercial kitchens requiring consistent baking with precise control and high throughput.
The Blodgett MARK V-100 ADDL_240/60/1 convection oven operates with a three-phase electrical supply at 240V, 60Hz, drawing 11.0 kW. It is an ENERGY STAR® rated model with a self-contained air-cooled system, designed for optimal energy efficiency in commercial kitchen environments. The oven measures 38.25" wide, 36.88" deep, and stands 57" high, with a weight of 490 lbs supported on durable stainless steel legs. Its porcelain interior features advanced food-safe materials that facilitate easy cleaning and robust performance under high-volume use, making it suitable for installations that demand long-term reliability. Equipped with digital controls, it offers precise temperature regulation, ideal for mid-volume bakery and restaurant applications. The unit is NSF-compliant, CE-certified, and cETLus-listed, aligning with industry standards for commercial foodservice equipment.
A commercial convection oven is a high-capacity kitchen appliance designed for even heat distribution and efficient baking in professional foodservice settings. The Blodgett MARK V-100 ADDL_240/60/1 model functions as a single-deck, full-size convection oven with a porcelain interior, stainless steel exterior, and advanced digital controls featuring a meat probe. Installed in medium-volume restaurant kitchens or bakery operations, it supports batch cooking of multiple pans simultaneously. Its precise temperature regulation and airflow capabilities make it well-suited for consistent baking, roasting, or finishing tasks in foodservice environments that demand reliable, restaurant-ready equipment.
Designed for reliable, professional baking, the Blodgett MARK V-100 ADDL_240/60/1 offers durable construction, precise digital control, and standardized size for seamless integration into commercial kitchens with medium throughput. This model from Blodgett ensures optimal performance for foodservice operations requiring consistent results and easy maintenance.
The Blodgett MARK V-100 ADDL_240/60/1 excels through its combination of durable stainless steel construction, ENERGY STAR® efficiency, and advanced digital controls that optimize baking precision. Its robust porcelain interior and sealed thermal glass doors simplify sanitation and maintenance, providing long-term reliability. Designed for medium-volume foodservice, this convection oven offers seamless integration into professional kitchens demanding consistent, high-quality results and operational efficiency.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
