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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett MARK V-100 ADDL_240/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett MARK V-100 ADDL_240/60/1 38 Inch Electric Convection Oven with Touchscreen Controls

Blodgett  |  MFG #: MARK V-100 ADDL_240/60/1  |  Item #: 117479
Item: #117479

Technical details
Manufacturer Blodgett (Middleby)
Model Number MARK V-100 ADDL_240/60/1
Manufacturer Part # MARK V-100 ADDL_240/60/1
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front & Sides
Interior Finish Porcelain Interior
Base Legs
kW (per deck) 11.0 - 15.99 KW
Control Type Digital Controls
Type Standard
Energy Efficiency ENERGY STAR®
Size Full/standard Size
Height 57"
Width 38.25"
Depth 36.88"
Weight 490 lbs
NSF Yes
CE Yes
cETLus Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett MARK V-100 ADDL_240/60/1 Convection Oven is a professional-grade electric single-deck commercial oven designed for precision baking and roasting. Constructed with stainless steel front and sides, it features a porcelain interior lining for enhanced durability and easy cleaning. Capable of accommodating five 18" x 26" pans per compartment, this standard-depth convection oven is ideal for restaurant kitchens, bakeries, and foodservice facilities that require consistent, energy-efficient operation. Its digital artisan touchscreen controls with integrated meat probe facilitate precise temperature management, ensuring optimal cooking results, while the 2-speed fan enhances airflow for even heat distribution. With an 11.0 kW power draw and stainless steel legs for stability, the model delivers high-performance baking in a reliable, food-safe package suited for medium-volume applications and commercial chefs demanding strict technical standards.

Top Blodgett MARK V-100 ADDL_240/60/1 Features

The Blodgett MARK V-100 ADDL_240/60/1 convection oven offers advanced digital controls with meat probe integration, ensuring precise temperature and moisture management. Built with stainless steel for durability and porcelain interior for sanitation, it supports efficient baking for multiple pans. The 2-speed fan guarantees uniform heat and airflow, essential for consistent baking outcomes. Its sturdy construction and sealed thermal glass doors facilitate ease of cleaning and maintenance, fitting seamlessly into busy commercial kitchens. The standard-depth design optimizes workflow for mid-volume foodservice operations, providing reliable, professional baking performance.

  • Capacity: 5 pans (18" x 26") per compartment supports high-volume baking workflows
  • Material: Heavy-duty stainless steel front and sides increase durability and sanitation
  • Controls: Artisan touchscreen with meat probe for precise, programmable operation
  • Fan System: 2-speed fan ensures even heat circulation for consistent baking
  • Ease of Maintenance: Sealed thermal glass windows and porcelain interior simplify cleaning routines

Ideal for commercial kitchens requiring consistent baking with precise control and high throughput.

Blodgett MARK V-100 ADDL_240/60/1 Technical Specs

The Blodgett MARK V-100 ADDL_240/60/1 convection oven operates with a three-phase electrical supply at 240V, 60Hz, drawing 11.0 kW. It is an ENERGY STAR® rated model with a self-contained air-cooled system, designed for optimal energy efficiency in commercial kitchen environments. The oven measures 38.25" wide, 36.88" deep, and stands 57" high, with a weight of 490 lbs supported on durable stainless steel legs. Its porcelain interior features advanced food-safe materials that facilitate easy cleaning and robust performance under high-volume use, making it suitable for installations that demand long-term reliability. Equipped with digital controls, it offers precise temperature regulation, ideal for mid-volume bakery and restaurant applications. The unit is NSF-compliant, CE-certified, and cETLus-listed, aligning with industry standards for commercial foodservice equipment.

  • Electrical Requirements: 240V, 3-phase, 11.0 kW power supply ensures reliable operation
  • Cooling Method: Air-cooled system maintains optimal temperature and simplifies maintenance
  • Construction & Finish: Stainless steel exterior with porcelain interior promotes sanitation and longevity
  • Dimensions & Weight: 38.25" W x 36.88" D x 57" H; 490 lbs for stable installation
  • Control Features: Digital precision controls with meat probe support enable detailed cooking profiles
  • Electrical Compatibility & Installation: Requires dedicated three-phase 240V power with suitable circuit protection
  • Ventilation Need: Proper airflow clearance and exhaust connection required for optimal cooling
  • Cleaning & Maintenance: Porcelain interior, sealed glass doors, and removable panels simplify sanitation
  • Operational Environment: Suitable for kitchens with stable electrical supply and adequate ventilation
  • Built-in Stability: Stainless steel legs with adjustable height support installation on uneven surfaces

What is a commercial convection oven?

A commercial convection oven is a high-capacity kitchen appliance designed for even heat distribution and efficient baking in professional foodservice settings. The Blodgett MARK V-100 ADDL_240/60/1 model functions as a single-deck, full-size convection oven with a porcelain interior, stainless steel exterior, and advanced digital controls featuring a meat probe. Installed in medium-volume restaurant kitchens or bakery operations, it supports batch cooking of multiple pans simultaneously. Its precise temperature regulation and airflow capabilities make it well-suited for consistent baking, roasting, or finishing tasks in foodservice environments that demand reliable, restaurant-ready equipment.

Top Standard-Sized Convection Ovens for Medium-Volume Foodservice

Designed for reliable, professional baking, the Blodgett MARK V-100 ADDL_240/60/1 offers durable construction, precise digital control, and standardized size for seamless integration into commercial kitchens with medium throughput. This model from Blodgett ensures optimal performance for foodservice operations requiring consistent results and easy maintenance.

  • Medium-volume operation supports efficient baking in restaurant kitchens
  • Compact footprint fits in standard kitchen layouts
  • Restaurant-ready design with high durability and professional features
  • Supports consistent results for bakeries and food production
  • Ideal for establishments with moderate throughput needs

Why Choose Blodgett MARK V-100 ADDL_240/60/1

The Blodgett MARK V-100 ADDL_240/60/1 excels through its combination of durable stainless steel construction, ENERGY STAR® efficiency, and advanced digital controls that optimize baking precision. Its robust porcelain interior and sealed thermal glass doors simplify sanitation and maintenance, providing long-term reliability. Designed for medium-volume foodservice, this convection oven offers seamless integration into professional kitchens demanding consistent, high-quality results and operational efficiency.

  • Enhanced Durability: Stainless steel exterior withstands demanding kitchen environments
  • Energy Efficient: ENERGY STAR® rated for reduced operational costs
  • Precise Control: Digital touchscreen with meat probe for tailored cooking
  • Reliable Performance: Supports consistent baking with dual-pane thermal glass
  • Optimized Workflow: Full-sized, standard depth fits seamlessly into established kitchen layouts

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett MARK V-100 ADDL_240/60/1 Convection Oven Electric Single-deck
Blodgett (Middleby)

Blodgett MARK V-100 ADDL_240/60/1 38 Inch Electric Convection Oven with Touchscreen Controls

$16,531.00 $30,671.00

Blodgett (Middleby), MARK V-100 ADDL_240/60/1, Convection Oven, electric, single-deck, standard depth, capacity (5) 18" x 26" pans per compartment, Artisan touchscreen controls with meat probe, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated doors with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 6" stainless steel legs & stacking kit, 11.0kW, 1/3 hp, cETLus, CE, NSF, ENERGY STAR®