Blodgett MARK V-100 ADDL_220/60/3 38 Inch Electric Convection Oven with Digital Controls

The Blodgett MARK V-100 ADDL_220/60/3 Convection Oven is a professional-grade, ENERGY STAR® rated electric single-deck convection oven designed for commercial kitchens. Constructed with a stainless steel front, sides, and top, this standard-depth oven features a porcelain interior for durability and easy cleaning. Equipped with artisan touchscreen controls and a meat probe, it provides precise temperature management and versatile cooking options. With a capacity of five 18" x 26" pans per compartment, it is suitable for mid-volume foodservice environments requiring consistent, efficient baking performance. The model integrates advanced features including a 2-speed fan, Olephobic interior liner, interior light, and sealed dual-pane thermal glass doors with ergonomic aluminum handles, ensuring operational efficiency and sanitation in high-demand settings.

Top Blodgett MARK V-100 ADDL_220/60/3 Features

This commercial convection oven is built for reliable performance in medium-volume kitchens, combining precise digital controls with robust stainless steel construction. It supports efficient workflow with a Capacity of five full-size pans, a 2-speed fan for optimal heat circulation, and an interior liner resistant to oil and grease. Designed for ease of maintenance, its porcelain interior simplifies cleaning, while the sealed doors prevent heat and moisture escape. Suitable for bakeries, restaurants, and hotel kitchens that require consistent baking cycles, the oven offers advanced control with touchscreen operation and a meat probe for versatile culinary applications.

• Capacity: Holds five 18" x 26" pans per compartment for high throughput
• Construction Material: Heavy-duty stainless steel front, sides & top
• Control System: Artisan touchscreen controls with integrated meat probe
• Ease of Maintenance: Oil-resistant porcelain interior and sealed thermal glass doors
• Workflow Integration: Fits standard kitchen workflows with 6" stainless steel legs and stacking kit for scalability

Ideal for medium-volume commercial bakeries, restaurants, and catering operations seeking reliable, efficient convection baking.

Blodgett MARK V-100 ADDL_220/60/3 Technical Specs

The Blodgett MARK V-100 ADDL_220/60/3 operates on a three-phase electrical connection with a total wattage of 11.0kW per deck, supported by a 1/3 hp motor powering the 2-speed fan system. This model is air-cooled, ensuring effective heat dissipation during continuous operation. Its overall dimensions are 38.25" W x 36.88" D x 57" H, with a product weight of approximately 490 lbs. Built with high-quality stainless steel and porcelain interior, it is designed for durability and ease of cleaning. The oven features seamless thermal glass doors and ergonomic aluminum handles, with operating temperatures suitable for a wide range of baking processes. It complies with multiple safety standards, including CE, cETLus, and ENERGY STAR®. The unit is shipped with six stainless steel legs, a stacking kit for installation, and requires no disassembly for routine maintenance. It supports high-volume baking within commercial restaurant environments, allowing for efficient plate-to-plate workflow and reliable performance.

• Electrical Requirements: 3-phase, 220V, 11.0kW, 1/3 hp motor
• Cooling Method: Air-cooled interior
• Construction & Finish: Stainless steel exterior with porcelain interior
• Dimensions & Weight: 38.25" W x 36.88" D x 57" H, 490 lbs
• Temperature Range & Safety: Operates safely within standard baking temperatures, compliant with safety standards
• Control & Features: Digital Artisan touchscreen with meat probe, sealed thermal glass doors

Electrical compatibility: 3-phase, 220/60/3 V; requires dedicated power supply

Ventilation: Adequate airflow recommended; unit is air-cooled

Installation clarity: Clearances of at least 2 inches on sides and top for airflow and maintenance access

Cleaning & Maintenance: Porcelain interior, disassembly for door seals and interior liner

Workflow adaptation: Suitable for integration into existing bakery or restaurant kitchen layouts with stacking capability

What is a commercial convection oven

A commercial convection oven is a high-capacity kitchen appliance designed for even heat distribution through a fan-assisted system, enabling consistent baking, roasting, and cooking in restaurant or bakery settings. The Blodgett MARK V-100 ADDL_220/60/3 delivers critical features such as precise digital controls, large pan capacity, and durable stainless steel construction. Installed in medium-volume foodservice operations, it supports efficient batch baking with uniform results, making it suitable for hotels, caterers, and institutional kitchens requiring dependable, high-volume baking performance.

Top Electric Convection Ovens for foodservice environments

Built with professional-grade components and a robust design, the Blodgett MARK V-100 ADDL_220/60/3 excels in medium-volume bakery and restaurant kitchens, providing precise temperature regulation, durable construction, and versatile operation with touchscreen controls. Ideal for high-demand culinary applications, it supports consistent, efficient baking suited for mid-tier foodservice operations.

• Operation in medium-volume bakery and restaurant kitchens
• Compact commercial kitchen equipment for efficient workflows
• Ideal for bakery production and hotel kitchens
• Supports moderate throughput with consistent results
• Designed for baking, roasting, and reheating tasks

Why Choose Blodgett MARK V-100 ADDL_220/60/3?

Blodgett offers a rugged, feature-rich convection oven with a substantial stainless steel build and user-centric touchscreen controls that elevate operational efficiency. Its precise temperature management and durable porcelain interior ensure long-lasting performance and sanitation in demanding commercial environments. Unlike standard models, it combines innovative controls with reliable construction, suitable for high-volume baking tasks.

• Self-contained with integrated digital controls for precise operation
• Heavy-duty stainless steel and porcelain interior for durability
• Large capacity supporting five pans per compartment
• Stackable design for scalable kitchen layouts
• Energy-efficient with ENERGY STAR® rating for cost savings