Blodgett MARK V-100 ADDL_220/60/1 38 Inch Electric Convection Oven Standard depth with Artisan touchscreen controls

The Blodgett MARK V-100 ADDL_220/60/1 Convection Oven is a commercial-grade, electric single-deck convection oven designed for precise cooking operations in professional kitchens. Featuring a standard size with full capacity for five 18" x 26" pans per compartment, this unit employs 11.0kW power, offering consistent heat distribution through a two-speed fan system and artisan touchscreen controls equipped with a meat probe. Its stainless steel construction, porcelain interior, and Olephobic baking compartment liner ensure durability, ease of cleaning, and reliable performance in high-demand environments. The convection oven's technical specifications include a full-size footprint measuring 38.25" W x 36.88" D x 57" H, with a weight of 490 lbs, making it suitable for installation in busy commercial kitchens requiring dependable hot air circulation for baking, roasting, and similar applications.

Top Blodgett MARK V-100 ADDL_220/60/1 Features

The Blodgett MARK V-100 ADDL_220/60/1 convection oven provides professional chefs and foodservice operators with precise digital controls and a meat probe for optimal cooking accuracy. Its robust stainless steel body ensures longevity even in frequent use scenarios, while the porcelain interior simplifies cleaning. The two-speed fan enhances airflow stability, and its standard depth accommodates multiple pans, streamlining workflow. This convection oven is ideal for high-volume baking or roasting environments demanding consistent results and quick turnaround times.

• Electric operation: uses 11.0kW power for reliable performance
• Durable stainless steel construction: withstands harsh kitchen environments
• Easy installation & maintenance: front-access controls and liner simplify cleaning
• High-capacity single deck: fits five 18" x 26" pans for improved efficiency
• Optimized airflow: two-speed fan ensures even baking and roasting

Suitable for medium-volume restaurant and bakery operations seeking consistent cooking results.

Blodgett MARK V-100 ADDL_220/60/1 Technical Specs

This convection oven operates on a standard electrical setup of 220 V, 60 Hz, single-phase, consuming approximately 11.0 kW, with a current draw suitable for most commercial power supplies. It features a self-contained, air-cooled system that maintains optimal operating temperatures from ambient levels up to a maximum of 570°F (299°C). Constructed with stainless steel on the exterior and porcelain interior, this model offers high durability and ease of cleaning. The unit measures 38.25" wide by 36.88" deep and stands 57" tall, weighing approximately 490 lbs. It is compliant with CE, cETLus, and ENERGY STAR standards, ensuring energy-efficient operation. Designed with ergonomics and safety in mind, it has rounded edges, and its glass doors are sealed with dual-pane thermal glass for heat retention and safety. The loading system is user-friendly, with a curved aluminum door handle and a double-door operation for simultaneous opening, facilitating workflow and access. The convection oven includes legs for stable installation and can be stacked using a compatible stacking kit.

• Electrical Requirements: 220 V, 60 Hz, single-phase, 11.0 kW
• Cooling Method: Air-cooled system for temperature regulation
• Construction: Stainless steel exterior with porcelain interior
• Dimensional Footprint: 38.25" W x 36.88" D x 57" H
• Weight: 490 lbs for ship weight, durable design for high-use environments
• Temperature Range: 200°F to 570°F (93°C to 299°C)
• Material Safety: Food-safe interior with easy-to-clean surfaces
• Control System: Digital controls with meat probe for precise cooking
• Standards & Certifications: CE, cETLus, ENERGY STAR®
• Design Features: Ergonomic door handle, dual-pane thermal glass, stainless steel finish

• Electrical Compatibility: Connects to 220V single-phase circuits with adequate amperage
• Installation clearance: Requires proper airflow and clearance for ventilation
• Cleaning routines: Porcelain interior and removable liners facilitate maintenance
• Workplace integration: Compatible with stacking kits or bench-mounting options
• Safety measures: Sealed thermal glass and ergonomic handles enhance operator safety

What is a commercial convection oven

A commercial convection oven is a professional cooking appliance designed to evenly circulate hot air around food for consistent baking and roasting in foodservice settings. It typically features digital controls, durable construction, and high-capacity decks suitable for high-volume environments. The Blodgett MARK V-100 ADDL_220/60/1 convection oven exemplifies this, with a single-deck layout capable of processing multiple pans simultaneously, making it ideal for restaurants, bakeries, and catering operations requiring dependable, uniform cooking performance.

Top Convection Ovens for High-Volume Foodservice Operations

Constructed for reliable performance, the Blodgett MARK V-100 ADDL_220/60/1 offers precise digital controls and high-capacity functionality, suited for medium-volume commercial kitchens. Its robust stainless steel build and detailed technical features ensure optimal operation for baking and roasting in busy restaurant environments, ideal for efficient throughput and consistent results without compromise.

• Medium-volume operations — suitable for high-demand restaurant kitchens
• Commercial space efficiency — compact footprint with high capacity
• Advanced control systems — digital operation with meat probe integration
• Robust construction — stainless steel exterior withstands frequent use
• Consistent heat distribution — two-speed fan for reliable airflow

Why Choose Blodgett MARK V-100 ADDL_220/60/1?

Compared to other convection ovens, the Blodgett MARK V-100 ADDL_220/60/1 combines high-capacity performance with durable stainless steel construction and precise digital controls. Its energy-efficient design supports steady operation in demanding foodservice environments, while features like dual-pane thermal doors and an ergonomic handle improve safety and usability, boosting operational workflow and sanitation.

• Enhanced durability: stainless steel front & sides for longevity
• High efficiency: ENERGY STAR® rating reduces energy costs
• Optimized airflow: two-speed fan ensures uniform cooking
• Ease of maintenance: porcelain interior simplifies cleaning routines
• Professional capacity: fits five pans for busy kitchen throughput