Blodgett MARK V-100 ADDL_208/60/3 38 Inch Electric Convection Oven with Touchscreen Controls

The Blodgett MARK V-100 ADDL_208/60/3 Convection Oven is a commercial-grade electric single-deck convection oven designed for precise cooking operations in professional kitchens. Constructed with a stainless steel front, sides, and top, it features a porcelain interior finish for durability and ease of cleaning. Equipped with artisan touchscreen controls and a meat probe, this full-size convection oven offers advanced automation for consistent results, making it ideal for high-demand foodservice environments such as bakeries, hotels, and institutional kitchens. Its precise electrical specifications include an 11.0kW power rating, 208V voltage, and a 60Hz, 3-phase setup, ensuring reliable performance for continuous operation.

Top Blodgett MARK V-100 ADDL_208/60/3 Features

The Blodgett MARK V-100 ADDL_208/60/3 convection oven provides high efficiency and durability with a single-deck design, large capacity for (5) 18" x 26" pans, and advanced artisan touchscreen controls with a meat probe. Its stainless steel exterior and porcelain interior ensure longevity, while the 2-speed fan allows for precise airflow management. Easy maintenance is supported through Olephobic baking compartment liners and ergonomically curved aluminum door handles. Designed for medium-volume kitchens, it seamlessly integrates into workflow and cooking operations, delivering consistent baking and roasting results.

• Capacity: 5 pans of 18" x 26" per compartment optimizes throughput
• Material durability: Heavy-duty stainless steel exterior resists corrosion and smudges
• Ease of maintenance: Porcelain interior and Olephobic liners simplify cleaning routines
• Operational fit: 36.88" D x 38.25" W x 57" H dimensions suit standard kitchen layouts
• Workflow integration: Artisan touchscreen controls with meat probe enhance cooking precision

Appropriate for restaurants and catering operations seeking reliable, consistent baking performance with user-friendly features.

Blodgett MARK V-100 ADDL_208/60/3 Technical Specs

The Blodgett MARK V-100 ADDL_208/60/3 convection oven operates on 208V, three-phase power at 60Hz, consuming approximately 11.0kW of energy per deck. Manufactured with a stainless steel exterior and porcelain interior, it weighs 490 lbs and measures 38.25" wide, 36.88" deep, and 57" high, fitting into standard commercial kitchen spaces. Its self-contained air-cooled design ensures efficient heat dissipation. The unit is built with NSF, CE, and cETLus approvals, guaranteeing compliance with industry safety and sanitation standards. The thermal glass doors with dual panes facilitate visibility during operation, and the 6" stainless steel legs provide stability and mobility options. The convection oven is designed for continuous use, with a temperature operating range suitable for professional baking tasks.

• Electrical Requirements: 208V, three-phase, 11.0kW, 60Hz
• Cooling Method: Air-cooled for reliable heat management
• Construction & Finish: Stainless steel exterior with porcelain interior
• Dimensions: 38.25" W x 36.88" D x 57" H, with a weight of 490 lbs
• Food Safety & Compliance: Designed with durable, sanitary materials and industry approvals
• Additional Features: Dual-pane thermal glass, 6" stainless steel legs, stacking kit compatible

• Electrical Compatibility: Requires 208V, 3-phase electrical connection in installed kitchens
• Ventilation: Adequate airflow clearing heat and moisture
• Installation clearance: Minimum space for airflow and maintenance access
• Cleaning routine: Disassembly of compartments for periodic sanitation
• Workflow fit: Supports medium-volume baking and roasting operations efficiently

What is a commercial convection oven

A commercial convection oven is a heavy-duty baking and roasting appliance used in professional foodservice environments to deliver uniform heat distribution and consistent cooking results. The Blodgett MARK V-100 ADDL_208/60/3 model features a single-deck configuration with a 5-pan capacity, high-performance fans, and touchscreen controls with a meat probe for precise cooking management. Installed in medium-volume kitchens such as bakery cafes and hotel kitchens, it ensures reliable throughput for baking, roasting, and cooking applications, making it suitable for high-demand operations that require durability, easy maintenance, and consistent performance.

Top Commercial Convection Ovens for Foodservice Settings

Professional-grade convection oven designed for medium-volume restaurant and catering kitchens, with durable construction and integrated controls. Blodgett MARK V-100 ADDL_208/60/3 offers reliable performance for baking and roasting operations in busy commercial environments.

• Operation type — medium-volume kitchen workflows
• Kitchen setting — restaurants, bakeries, hotels
• Foodservice category — commercial convection ovens
• Workload qualifier — moderate throughput
• Use case — batch baking and roasting of diverse menu items

Why Choose Blodgett MARK V-100 ADDL_208/60/3?

The Blodgett MARK V-100 ADDL_208/60/3 convection oven distinguishes itself with a robust stainless steel build, advanced touchscreen controls, and high-capacity capable of handling (5) 18" x 26" pans efficiently. Its design simplifies operation and maintenance in demanding commercial kitchens, providing consistent baking performance with energy efficiency and industry-approved safety features, making it a reliable choice for professional foodservice operations.

• Built for durability: Heavy-duty stainless steel with porcelain interior
• Optimized workflow: Artisan touchscreen controls with meat probe
• Full-capacity performance: 5-pan capacity supports high-volume cooking needs
• Energy efficiency: ENERGY STAR® rated for cost-effective operation
• Versatile integration: Compatible with stacking kits and standard kitchen layouts