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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett MARK V-100 ADDL_208/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett MARK V-100 ADDL_208/60/1 38 Inch Electric Convection Oven with Touchscreen Controls

Blodgett  |  MFG #: MARK V-100 ADDL_208/60/1  |  Item #: 117483
Item: #117483

Technical details
Manufacturer Blodgett (Middleby)
Model Number MARK V-100 ADDL_208/60/1
Manufacturer Part # MARK V-100 ADDL_208/60/1
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front & Sides
Interior Finish Porcelain Interior
Base Legs
kW (per deck) 11.0 - 15.99 KW
Control Type Digital Controls
Type Standard
Energy Efficiency ENERGY STAR®
Size Full/standard Size
Height 57"
Width 38.25"
Depth 36.88"
Weight 490 lbs
NSF Yes
CE Yes
cETLus Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett (Middleby) MARK V-100 ADDL_208/60/1 Convection Oven is a commercial-grade electric single-deck convection oven designed for optimized culinary performance in professional kitchens. This full-size energy-efficient unit features a standard-depth stainless steel front, sides, and top, with a porcelain interior finish for durability and easy cleaning. Equipped with artisan touchscreen controls and a meat probe, it provides precise temperature management and cooking consistency. Its 11.0 kW power rating and 6" stainless steel legs ensure stability and reliable operation, making it suitable for mid-volume foodservice operations requiring consistent, high-quality baking and roasting capabilities with capacity for five 18" x 26" pans per compartment.

Top Blodgett 6d4f0ee4-bf0d-dd11-a23a-00304834a8c9 Features

The Blodgett MARK V-100 ADDL_208/60/1 convection oven delivers advanced convection cooking with dual-pane thermal glass and a 2-speed fan system for even heat distribution. Its digital controls, meat probe, and porcelain interior enhance usability and maintenance, designed for frequent use in busy kitchens. The unit’s capacity supports multiple baking needs, and its ENERGY STAR® certification ensures efficient energy consumption suitable for commercial environments. Ideal for high-demand baking, roasting, and finish heating in restaurants and bakery settings.

  • Efficient 11.0 kW power with rapid heat-up times
  • Stainless steel construction for durability and ease of cleaning
  • Touchscreen controls with integrated meat probe for precise cooking
  • Standard depth capacity with five 18" x 26" pan per compartment
  • Dual pane thermal glass and sealed stainless steel doors simplify maintenance

Designed for commercial kitchens needing reliable and precise convection baking for moderate throughput.

Blodgett (Middleby) MARK V-100 ADDL_208/60/1 Technical Specs

The Blodgett MARK V-100 ADDL_208/60/1 convection oven operates on a three-phase electrical system at 208V, 60Hz, consuming approximately 11.0 kW power. Its energy-efficient design, certified by ENERGY STAR®, supports optimal operation with a 490 lbs weight for the fully assembled unit. Constructed from stainless steel with porcelain interior, it offers high durability and sanitation. The oven measures 38.25" wide, 36.88" deep, and 57" high, fitting seamlessly into standard commercial kitchen layouts. It features a self-contained air-cooling system, eliminating external ventilation requirements, and includes dual-pane thermal glass doors sealed in stainless steel frames. The control system comprises digital interfaces with an integrated meat probe for consistent results. Maintenance is straightforward with accessible components, and the unit's design accommodates frequent cleaning routines. The oven's thermal range supports operation at typical baking and roasting temperatures, with a maximum safe operating temperature of approximately 550°F/288°C.

  • Electrical Requirements: 208V, 60Hz, 3-phase, 11.0 kW
  • Construction & Finish: Stainless steel front, sides, and top with porcelain interior
  • Dimensions: 38.25" W x 36.88" D x 57" H
  • Capacity: 5 pans (18" x 26" each) per compartment
  • Operational Features: Dual-pane thermal glass, sealed stainless steel doors, touchscreen with meat probe
  • Cooling Method: Self-contained air-cooled system requiring no external ventilation
  • Usage Compatibility: Fits standard commercial kitchen setups with 208V power supply
  • Maintenance: Easily accessible controls and disassembly for cleaning
  • Cleaning Routine: Porcelain interior and stainless exterior facilitate routine sanitation
  • Installation: Requires 3-phase electrical connection with sufficient clearance for airflow
  • Performance: Supports moderate throughput baking and roasting with consistent results

What is a commercial convection oven?

A commercial convection oven is a high-capacity baking appliance used in foodservice environments to evenly cook a variety of menu items through forced air circulation. The Blodgett MARK V-100 ADDL_208/60/1 convection oven employs a digital control system with touchscreen interface and dual-pane thermal glass for precise temperature management and durability. It is installed in restaurants, bakeries, and catering kitchens, where consistent baking performance, reliable construction, and energy efficiency are essential for mid-volume food production and meal preparation. Its capacity to host multiple pans and features designed for ease of maintenance make it suitable for demanding culinary applications requiring uniform results and operational efficiency.

Top Commercial Convection Oven for Foodservice Settings

The Blodgett MARK V-100 ADDL_208/60/1 excels in commercial kitchens requiring reliable, precise convection baking with robust build quality. Designed for moderate throughput operations, it supports multiple pans and features advanced touchscreen controls. Made by Blodgett, it is ideal for restaurants, bakeries, and institutional foodservice environments seeking dependable and efficient baking equipment.

  • Operation Type — suited for moderate-volume bakery and kitchen prep
  • Kitchen Type — ideal for compact restaurant spaces
  • Foodservice Category — supports bakery, roasting, and finishing tasks
  • Workload Qualifier — moderate throughput for busy commercial use
  • Use Case — supports multiple pan baking for consistent results

Why Choose Blodgett (Middleby) MARK V-100 ADDL_208/60/1

The Blodgett (Middleby) MARK V-100 ADDL_208/60/1 stands out with its commercial-quality stainless steel construction, precise touchscreen controls, and energy-efficient operation. Its sealed stainless steel doors and porcelain interior ensure sanitation and longevity, while the dual-pane thermal glass promotes safe, reliable monitoring. Designed for durability and performance, it enhances workflow efficiency and baking consistency in demanding foodservice environments.

  • Self-contained air-cooled design reduces installation complexity
  • Stainless steel exterior with porcelain interior simplifies sanitation
  • High-capacity for five 18" x 26" pans supports mid-volume baking
  • Digital touchscreen controls with meat probe for precision cooking
  • ENERGY STAR® certified for efficient energy consumption

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett MARK V-100 ADDL_208/60/1 Convection Oven Electric Single-deck
Blodgett (Middleby)

Blodgett MARK V-100 ADDL_208/60/1 38 Inch Electric Convection Oven with Touchscreen Controls

$16,531.00 $30,671.00

Blodgett (Middleby), MARK V-100 ADDL_208/60/1, Convection Oven, electric, single-deck, standard depth, capacity (5) 18" x 26" pans per compartment, Artisan touchscreen controls with meat probe, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated doors with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 6" stainless steel legs & stacking kit, 11.0kW, 1/3 hp, cETLus, CE, NSF, ENERGY STAR®