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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric combi ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett INVOQ 62BE/62BE electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett INVOQ 62BE/62BE 42 Inch Electric Combi Oven Steamer with Boiler Steam

Blodgett  |  MFG #: INVOQ 62BE/62BE  |  Item #: 1413757
Item: #1413757

Technical details
Manufacturer Blodgett (Middleby)
Model Number INVOQ 62BE/62BE
Manufacturer Part # INVOQ 62BE/62BE
Type Double Stacked
Steam Type Boiler
Energy Efficiency ENERGY STAR®
Control Type Programmable Controls
Height 69.5"
Width 42.4"
Depth 40.5"
Weight 945 lbs
NSF Yes
CE Yes
cULus Yes
ENERGY STAR Yes
Heat Protection Yes

About this item

Product Details

The Blodgett INVOQ 62BE/62BE Combi Oven Steamer is a professional-grade electric combination oven designed for high-efficiency food preparation in commercial kitchens. Built by Blodgett (Middleby), this double-stacked unit features a boiler steam system that combines injection and boiler steam for versatile cooking. Its integrated touch screen controls enable precise management across multiple modes, with capacity to handle (7) full-size 18" x 26" sheet pans or (28) hotel pans, facilitating large-volume baking, steaming, and roasting operations. The unit measures 69.5 inches in height, with a width of 42.4 inches and a depth of 40.5 inches, and it weighs approximately 945 lbs, making it suitable for installation in professional restaurant, hotel, or institutional kitchens. Its stainless steel exterior and interior ensure durability and sanitation, while the built-in features support efficient workflow, including a removable hand shower, external temperature probe, and automatic cleaning system. The INVOQ 62BE/62BE offers advanced programmable controls, multiple cooking modes, and cloud connectivity options, optimizing foodservice operations with precision and reliability.

Top Blodgett INVOQ 62BE/62BE Features

The Blodgett INVOQ 62BE/62BE combines advanced programmable controls and dual steaming methods to deliver consistent results for high-volume foodservice. Its high-capacity, stainless steel construction ensures durability while supporting ease of cleaning and maintenance. Designed for seamless integration into commercial kitchens, it includes a stacking kit, wire shelves, and support rails for flexible use. The unit's touch screen interface streamlines operation, and its external probe enhances temperature accuracy, making it ideal for batch cooking, steaming, and baking in busy restaurant or hotel environments.

  • Capacity: Handles (7) full-size sheet pans or (28) hotel pans for high-volume production
  • Material: Stainless steel exterior and interior for durability and sanitation
  • Ease of Maintenance: Automatic CareCycle cleaning system reduces manual cleaning time
  • Workflow Efficiency: Stacking design with included stacking kit maximizes kitchen space
  • Control Interface: Touch screen with multiple cooking modes and recipe storage

Ideal for medium-volume foodservice operations requiring versatile cooking and steaming capabilities.

Blodgett INVOQ 62BE/62BE Technical Specs

The Blodgett INVOQ 62BE/62BE is a certified commercial combi oven with a self-contained boiler steam system powered by 208-240V, 60Hz electricity across a three-phase configuration, drawing approximately 23-25 amps at 4,800-5,000 watts. Its energy-efficient design, supported by ENERGY STAR® standards, helps lower operational costs. The unit features a robust stainless steel exterior, with interior compartments fitted with durable wire shelves and support rails, suited for intensive daily use. It measures 69.5 inches high by 42.4 inches wide and 40.5 inches deep, with a total weight of 945 lbs. The combination of controls, including programmable touchscreens and an external temperature probe, ensures precise operation. Its construction adheres to industry standards for food safety and sanitation, with accessible cleaning routines supported by the built-in CareCycle system. The machine's design emphasizes heat protection with triple-pane glass doors, providing safe operation within high-temperature environments.

  • Electrical Requirements: 208-240V, 60Hz, three-phase, 23-25 amps, 4,800-5,000W
  • Cooling Method: Air-cooled convection fans
  • Production Capacity: Customized per bulk cooking needs, with high-volume throughput
  • Construction & Finish: Stainless steel for exterior and interior surfaces
  • Temperature Range: Operates from ambient to maximum safe temperature, specifics vary by mode
  • Cleaning & Maintenance: Automated CareCycle system supports hygienic operation
  • Dimensions: 69.5" H x 42.4" W x 40.5" D
  • Weight: 945 lbs
  • Material Layers: Heavy-gauge stainless steel with triple-pane glass for heat insulation
  • Features: Programmable controls, external temp probe, built-in sanitation system
  • Electrical Compatibility: Requires three-phase power, suitable for dedicated circuit connection
  • Ventilation Needs: Adequate airflow clearance recommended for optimal performance
  • Drainage: Easy-access drain for thorough cleaning
  • Installation Space: Fits into standard commercial kitchen prep areas
  • Workflow Integration: Compatible with high-capacity baking and steaming setups

What is a commercial combi oven steamer

A commercial combi oven steamer is a versatile kitchen appliance combining convection baking, steaming, and roasting functions in a single unit. It is typically installed in professional foodservice environments such as restaurants, hotels, and institutional kitchens. The Blodgett INVOQ 62BE/62BE, specifically, integrates a boiler steam system with programmable controls, supporting diverse cooking techniques and high-volume throughput. Designed for durability and precision, it features stainless steel construction and heat-protected glass doors, making it suitable for continuous commercial operation in bustling kitchens. This model excels in preparing a wide range of foods with consistent quality, ideal for moderate-volume restaurant service or central production facilities.

Top Combi Oven Steamer for High-Volume Foodservice Settings

The Blodgett INVOQ 62BE/62BE provides robust construction, precise control, and large capacity for medium-volume commercial kitchen operations. Built by Blodgett (Middleby), it offers flexible cooking modes and integrated automation, perfect for efficient meal prep in busy restaurant environments.

  • Operation Type — suitable for restaurant kitchens with moderate throughput
  • Kitchen Type — optimized for commercial food production facilities
  • Foodservice Category — ideal for multi-cuisine establishments
  • Workload Qualifier — supports consistent high-volume batch cooking
  • Use Case — streamlining steaming, baking, and roasting tasks in busy kitchens

Why Choose Blodgett INVOQ 62BE/62BE

The Blodgett INVOQ 62BE/62BE distinguishes itself through its durable stainless steel build, versatile cooking functions, and advanced programmable controls. Its integrated steam system, automatic cleaning, and large capacity enhance operational efficiency and sanitation standards, providing reliable performance in demanding commercial environments.

  • Unique Design: Double-stacked configuration maximizes space in compact kitchens
  • Self-Contained Boiler: Simplifies setup without external steam systems
  • High Capacity: Handles extensive sheet pan or hotel pan loads for batch processing
  • Built for Durability: Heavy-gauge stainless steel and heat protection features
  • Smart Controls: Touch screen with recipe storage and cloud connectivity

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Heat Protection logo

Heat Protection

Designed with built-in thermal resistance, this product offers protection against high temperatures for safe and reliable use.

Certifications

Customer reviews

Blodgett INVOQ 62BE/62BE Blodgett INVOQ Model No. 62BE/62BE Combi Oven Steamer
Blodgett (Middleby)

Blodgett INVOQ 62BE/62BE 42 Inch Electric Combi Oven Steamer with Boiler Steam

$41,556.00 $55,408.00

Blodgett (Middleby), INVOQ 62BE/62BE, Blodgett INVOQ Model No. 62BE/62BE, Combi Oven Steamer, Electric, boiler, 62BE stacked on 62BE, (7) + (7) full size 18" x 26" sheet pan or (28) 12" x 20" hotel pan capacity, Stacking kit included, (2) + (2) side racks with non-tilt support rails, (5) + (5) wire shelves, touch screen controls, multiple cooking modes, SmartChef, MenuPlanner, CombiSpeed/CombiSense, stores up to 1,500 recipes, built-in hand shower, HybridSteam: Injection Steam & Boiler Steam, external temperature probe, Delta‐T cooking, Cook & Hold, USB port, Cloud Connectivity (optional), HACCP, CareCycle Tablet-based automatic cleaning system, heat protection with triple‐pane glass door, stainless steel exterior & interior on casters, cULus, NSF, CE, ENERGY STAR®