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RestaurantSupply.com is your trusted source for Blodgett electric combi ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett INVOQ 61BLE-PT electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett INVOQ 61BLE-PT 36 Inch Electric Combi Oven Steamer with MultiRack

Blodgett  |  MFG #: INVOQ 61BLE-PT  |  Item #: 1413754
Item: #1413754

Technical details
Manufacturer Blodgett (Middleby)
Model Number INVOQ 61BLE-PT
Manufacturer Part # INVOQ 61BLE-PT
Control Type Programmable Controls
Energy Efficiency ENERGY STAR®
Steam Type Boilerless
Type Countertop
Height 33.5"
Width 36.9"
Depth 41.7"
Weight 435 lbs
NSF Yes
CE Yes
cULus Yes
ENERGY STAR Yes
Heat Protection Yes

About this item

Product Details

The Blodgett INVOQ 61BLE-PT Combi Oven Steamer represents a professional-grade, electric combi oven designed for high-performance commercial kitchens. This boilerless, pass-thru model offers precise control across multiple cooking modes, optimized for consistent results in foodservice operations. With a capacity for (7) 12" x 20" hotel pans or (5) full-size sheet pans when using the MultiRack option, this unit enhances workflow efficiency. The touch screen interface supports up to 1,500 recipes, integrating advanced features like SmartChef, MenuPlanner, CombiSpeed, and CombiSense, making it suitable for mid-volume restaurant, hotel, and institutional foodservice environments seeking reliable culinary automation and versatile cooking. Its 33.5" height, stainless steel construction, and external temperature probe contribute to durability and precise operation, ideal for demanding commercial applications requiring fast, consistent steaming and baking capabilities.

Top Blodgett INVOQ 61BLE-PT Features

This combi oven features programmable controls with multiple cooking modes and a recipe storage capacity of 1,500 entries, facilitating streamlined kitchen operations. Its boilerless system ensures low maintenance, while stainless steel construction offers long-lasting durability. The integrated built-in hand shower simplifies cleaning, and the external temperature probe allows precise monitoring. Compact countertop design fits easily into medium-volume kitchens, enhancing workflow. Its heat protection and user-friendly touch screen control support efficient, consistent results in diverse cooking tasks.

  • Capacity: (7) 12"x20" hotel pans or (5) full-size sheet pans
  • Material: Stainless steel exterior and interior for durability
  • Ease of maintenance: CareCycle tablet-based automatic cleaning
  • Workflow efficiency: Multiple cooking modes support diverse kitchen tasks
  • Control interface: Touch screen with programmable recipe storage

Ideal for fast-paced medium-volume commercial kitchens requiring versatile, reliable steam and convection cooking.

Blodgett INVOQ 61BLE-PT Technical Specs

The Blodgett INVOQ 61BLE-PT combines energy-efficient, ENERGY STAR® certified operation with a compact, stainless steel countertop design measuring 36.9" wide, 41.7" deep, and 33.5" high. It operates on an electric supply, featuring precise control via a programmable control system, and weighs 435 lbs. The unit's boilerless steam system ensures low maintenance, supported by a built-in external temperature probe for accurate monitoring. Its construction adheres to food safety standards with durable, corrosion-resistant materials suitable for frequent cleaning. The unit consumes approximately [insert wattage], aligning with energy-efficient kitchen workflows. Its external dimensions accommodate easy installation within crowded kitchen layouts, while its heat protection ensures operator safety during busy shifts. The unit's design facilitates quick cleaning via the CareCycle system, with stainless steel surfaces capable of withstanding rigorous commercial sanitation routines, including use of compatible cleaning tablets.

  • Electrical Requirements: Standard electric voltage, phase, and amperage for commercial kitchens
  • Cooling Method: Air-cooled, self-contained design
  • Production Capacity: Supports multiple food preparation tasks with 1,500 recipe storage
  • Construction & Finish: Food-grade stainless steel, corrosion-resistant for longevity
  • Dimensions: 36.9" W x 41.7" D x 33.5" H, optimized for countertop installation
  • Temperature Range: Designed for operating temperatures suitable for steaming and baking applications
  • Cleaning & Maintenance: CareCycle automatic cleaning via compatible tablet system
  • Usage Compatibility: Suitable for diverse kitchen environments requiring precise temperature control
  • Safety Features: Heat protection and ergonomic, user-friendly touch controls
  • Included Accessories: External temperature probe and built-in hand shower for cleaning
  • Electrical Compatibility: 208-240 V, 60 Hz, 3-phase power connection
  • Drainage Requirements: Adequate clearance for drainage connection and ventilation
  • Installation Clearance: Suitable airflow clearance on all sides per installation guidelines
  • Vessel Access: Easy access for routine cleaning via external hand shower and removable panels
  • Work Environment: Designed for indoor use in well-ventilated kitchens with proper electrical and water connections

What is a commercial combi oven steamer

A commercial combi oven steamer is a versatile cooking appliance used in professional kitchens to combine convection baking, steaming, and convection-steaming functions within a single unit. The Blodgett INVOQ 61BLE-PT establishes a high standard in this category by integrating programmable controls, a boilerless steam system, and advanced automation features, making it suitable for medium-volume foodservice operations such as hotels, catering, and institutional cafeterias. Installed as a countertop unit, it efficiently handles multiple food preparation tasks with precise temperature and humidity management, supporting consistent culinary quality across diverse menu items and service demands, ideal for kitchens requiring reliable, multifunctional cooking equipment.

Top commercial combi ovens for medium-volume foodservice settings

Built with high-quality materials and advanced control features, the Blodgett INVOQ 61BLE-PT delivers reliable operation and precise cooking in medium-volume commercial kitchens. Designed for versatile, multi-task culinary applications, it is well-suited for hotel kitchens, institutional cafeterias, and restaurants with moderate throughput. Its durable construction and smart automation optimize workflow, making it a practical, restaurant-ready choice for efficient, consistent food preparation.

  • Operation for medium-volume kitchens requiring consistent performance
  • Compact footprint suitable for space-constrained commercial spaces
  • Versatile functions supporting steaming, baking, and combination cooking
  • Designed for moderate throughput with reliable automation
  • Built with durable stainless steel for long-term use in busy environments

Why Choose Blodgett INVOQ 61BLE-PT

Why choose the Blodgett INVOQ 61BLE-PT over other commercial combi ovens is its combination of high-capacity recipe storage, boilerless steam generation, and smart controls that streamline kitchen workflows. Its durable stainless steel construction and integrated cleaning system reduce maintenance time, while the compact design fits seamlessly into various kitchen layouts. Designed for consistent, professional results, it enhances operational efficiency in medium-volume foodservice environments by delivering reliable performance and precise control in demanding culinary settings.

  • Self-contained, boilerless steam system improves hygiene and maintenance
  • High recipe capacity supports diverse menu requirements
  • Stainless steel construction ensures durability in commercial use
  • Programmable controls facilitate operator accuracy and consistency
  • Compact countertop design optimizes kitchen space utilization

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Heat Protection logo

Heat Protection

Designed with built-in thermal resistance, this product offers protection against high temperatures for safe and reliable use.

Certifications

Customer reviews

Blodgett INVOQ 61BLE-PT Blodgett INVOQ Model No. 61BLE-PT Combi Oven Steamer
Blodgett (Middleby)

Blodgett INVOQ 61BLE-PT 36 Inch Electric Combi Oven Steamer with MultiRack

$21,249.00 $28,333.00

Blodgett (Middleby), INVOQ 61BLE-PT, Blodgett INVOQ Model No. 61BLE-PT, Combi Oven Steamer, Electric, boilerless, pass-thru, (7) 12" x 20" hotel pan capacity or (5) full size 18" x 26" sheet pan capacity (using MultiRack option), (2) side racks with non-tilt support rails, (5) wire shelves, 5" legs with adjustable leg feet, touch screen controls, multiple cooking modes, SmartChef, MenuPlanner, CombiSpeed/CombiSense, stores up to 1,500 recipes, built-in hand shower, CombiSteam: Injection Steam, external temperature probe, Delta‐T cooking, Cook & Hold, USB port, Cloud Connectivity (optional), HACCP, CareCycle Tablet-based automatic cleaning system, heat protection with triple‐pane glass door, stainless steel exterior & interior, cULus, NSF, CE, ENERGY STAR®