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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric combi ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett INVOQ 61BLE/61BLE-PT electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett INVOQ 61BLE/61BLE-PT 39 Inch Electric Combi Oven Steamer with MultiRack

Blodgett  |  MFG #: INVOQ 61BLE/61BLE-PT  |  Item #: 1413863
Item: #1413863

Technical details
Manufacturer Blodgett (Middleby)
Model Number INVOQ 61BLE/61BLE-PT
Manufacturer Part # INVOQ 61BLE/61BLE-PT
Energy Efficiency ENERGY STAR®
Control Type Programmable Controls
Height 69.5"
Width 39.4"
Depth 41.6"
NSF Yes
CE Yes
cULus Yes
ENERGY STAR Yes
Heat Protection Yes

About this item

Product Details

The Blodgett INVOQ 61BLE/61BLE-PT is a commercial electric combi oven steamer engineered for precision cooking in professional foodservice environments. Featuring a boilerless design, it offers advanced control with programmable touchscreens and multiple cooking modes, enabling consistent results across diverse culinary applications. Capable of accommodating the full range of hotel pans and sheet pans via MultiRack options, this unit provides reliable, high-capacity performance for mid-volume kitchens, with an external temperature probe for precise temperature management and a built-in clean system for ease of maintenance. Its robust stainless steel construction and energy-efficient certifications make it a durable, restaurant-ready solution for demanding operations requiring versatile cooking technology and seamless workflow integration.

Top Blodgett INVOQ 61BLE/61BLE-PT Features

Designed for commercial kitchens, the Blodgett INVOQ 61BLE/61BLE-PT combines precise programmable controls with high-capacity cooking options. Its boilerless steam generation ensures fast heat-up times and energy efficiency, while the stainless steel interior and exterior support high-volume use. The unit supports multiple cookware configurations, including hotel and sheet pans, via multi-rack compatibility, making it ideal for institutions needing adaptable and reliable commercial convection and combi oven performance. The touch screen interface simplifies operation, with pre-stored recipes and cloud connectivity for workflow management. Built-in safety features include heat protection and triple-pane glass doors for operator safety and heat retention.

  • Capacity: Holds (10) 12" x 20" hotel pans or (5)+(5) sheet pans
  • Construction: Heavy-duty stainless steel interior and exterior for longevity
  • Control: Programmable touchscreen with multiple cooking modes
  • Ease of maintenance: Integrated CareCycle automatic cleaning system
  • Compatibility: Suitable for stacked installation with included stacking kit, boosting kitchen space efficiency

Ideal for high-demand foodservice operations requiring versatility and consistency in combi oven steaming and baking.

INVOQ 61BLE/61BLE-PT Technical Specs

The Blodgett INVOQ 61BLE/61BLE-PT operates on standard electrical requirements, typically 208-240V, 60Hz, 1-phase, with a rated wattage of approximately 6,300W, supporting precise and energy-efficient operations. This self-contained unit employs advanced electronic controls and touchscreens for intuitive programming, with a height of 69.5", width of 39.4", and depth of 41.6", making it suitable for integrated installation in various kitchen layouts. The stainless steel construction ensures durability and easy cleaning, complemented by heat protection features and triple-pane glass doors for operational safety. Its shipping and product weights are designed for stable placement, and compliance with CE, cULus, and energy efficiency standards ensures its suitability for commercial environments. It supports high-volume cooking with capabilities up to 61 liters and features external probes for precise temperature control. The unit’s design allows for versatile usage, from baking to steaming, with a focus on operational reliability and ease of maintenance.

  • Electrical Requirements: 208-240V, 60Hz, single-phase, approx. 6,300W
  • Cooling Method: Self-contained electronic control system with heat protection
  • Construction & Finish: Stainless steel interior/exterior
  • Dimensions: 39.4" W x 41.6" D x 69.5" H
  • Weight: Approximate shipping weight aligned with industry standards for equipment of this size
  • Temperature Range: Operational range optimized for precise steaming and baking
  • Usage Compatibility: Designed for stacking and easy integration into high-volume kitchens
  • Cleaning & Maintenance: Equipped with automated CareCycle cleaning system, minimal disassembly needed
  • Control Features: Programmable controls, multiple cooking modes, external temperature probe
  • Power Supply: Ensure electrical outlet supports 208-240V supply with dedicated circuit
  • Floor Clearance: Sufficient space for ventilation and cleaning access
  • Drainage & Drain Line: Proper drainage setup for efficient cleaning cycle operation
  • Ventilation: Adequate kitchen ventilation to support heat dissipation
  • Placement: Stacking installation requires included support kit, stable base

What is a commercial combi oven?

A commercial combi oven is a professional-grade cooking appliance that combines convection, steaming, and combination cooking modes into one unit. Designed for high-volume foodservice operations, such as restaurants, hotels, and institutional kitchens, these ovens facilitate versatile cooking processes, enabling precise control over temperature, humidity, and cooking time. The Blodgett INVOQ 61BLE/61BLE-PT is a top-tier example featuring programmable controls, high capacity, and energy-efficient construction, making it suitable for mid-volume establishments that require consistent, multi-method cooking in a compact footprint. Its robust build and integrated systems support efficient workflow and reliable operation for demanding culinary environments.

Top Combi Ovens for High-Volume Foodservice Settings

The Blodgett INVOQ 61BLE/61BLE-PT provides a professional, durable solution with precise control and high capacity, ideal for medium-volume kitchens. This commercial combi oven supports versatile cooking methods, integrating seamlessly into busy operations focused on efficiency and consistency. Designed for restaurant, hotel, or institutional use, the unit offers advanced features, reliable performance, and ease of maintenance. Blodgett INVOQ models are built for demanding environments needing dependable, multi-mode cooking technology.

  • Operation Type — suited for moderate throughput kitchens
  • Kitchen Type — optimized for compact commercial spaces
  • Foodservice Category — designed for restaurant, hotel, and catering facilities
  • Workload Qualifier — supports continuous cooking with high reliability
  • Use Case — versatile cooking for steaming, baking, roasting, and reheating

Why Choose Blodgett INVOQ 61BLE/61BLE-PT

Blodgett INVOQ 61BLE/61BLE-PT offers superior build quality with a sleek stainless steel design, programmable controls, and advanced safety features. Its boilerless steam technology and energy-efficient certifications set it apart from competitors, ensuring consistent results and reduced operational costs. The unit’s stacking capability maximizes kitchen space, while integrated cleaning and external probe enhance workflow efficiency. Designed for reliability and versatility, it supports a wide range of foodservice applications, from baking to steaming, in demanding commercial environments.

  • Compact footprint with stacking kit for efficient space use
  • Energy-efficient design with ENERGY STAR® certification
  • Multi-mode operation suitable for diverse cooking needs
  • Heavy-duty stainless steel for durability and sanitation
  • Intuitive programmable touchscreen controls for ease of operation

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Heat Protection logo

Heat Protection

Designed with built-in thermal resistance, this product offers protection against high temperatures for safe and reliable use.

Certifications

Customer reviews

Blodgett INVOQ 61BLE/61BLE-PT Blodgett INVOQ Model No. 61BLE/61BLE-PT
Blodgett (Middleby)

Blodgett INVOQ 61BLE/61BLE-PT 39 Inch Electric Combi Oven Steamer with MultiRack

$44,843.00 $59,791.00

Blodgett (Middleby), INVOQ 61BLE/61BLE-PT, Blodgett INVOQ Model No. 61BLE/61BLE-PT, Combi Oven Steamer, Electric, boilerless, Pass-thru, 61BLE-PT stacked on 61BLE-PT, (10) 12" x 20" hotel pan capacity or (5) + (5) full size 18" x 26" sheet pan capacity (using MultiRack option), Stacking kit included, (2) + (2) side racks with non-tilt support rails, (5) + (5) wire shelves, touch screen controls, multiple cooking modes, SmartChef, MenuPlanner, CombiSpeed/CombiSense, stores up to 1,500 recipes, built-in hand shower, CombiSteam: Injection Steam, external temperature probe, Delta‐T cooking, Cook & Hold, USB port, Cloud Connectivity (optional), HACCP, CareCycle Tablet-based automatic cleaning system, heat protection with triple‐pane glass door, stainless steel exterior & interior on casters, cULus, NSF, CE, ENERGY STAR®