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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric combi ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett INVOQ 61BLE/61BLE electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett INVOQ 61BLE/61BLE Electric Combi Oven Steamer 36 Inch with Programmable Controls

Blodgett  |  MFG #: INVOQ 61BLE/61BLE  |  Item #: 1413756
Item: #1413756

Technical details
Manufacturer Blodgett (Middleby)
Model Number INVOQ 61BLE/61BLE
Manufacturer Part # INVOQ 61BLE/61BLE
Type Double Stacked
Steam Type Boilerless
Energy Efficiency ENERGY STAR®
Control Type Programmable Controls
Height 69.5"
Width 36.9"
Depth 35.7"
Weight 720 lbs
NSF Yes
CE Yes
cULus Yes
ENERGY STAR Yes
Heat Protection Yes

About this item

Product Details

The Blodgett INVOQ 61BLE/61BLE Combi Oven Steamer is a professional-grade, electric boilerless combi oven designed for high-efficiency food preparation in commercial kitchens. This dual-stacked unit integrates advanced touch screen controls and multiple cooking modes, enabling precise temperature and humidity management. With a capacity of (10) 12" x 20" hotel pans or (5) + (5) full-size sheet pans via the MultiRack option, it supports versatile cooking workflows. The built-in features include the CombiSteam injection system, external temperature probe, programmable controls, and integrated automatic cleaning system, optimizing operation speed and sanitation. Its stainless steel construction and heat-protected glass doors meet demanding durability standards, making it ideal for mid-volume restaurant service, hotel kitchens, and institutional foodservice settings.

Top Blodgett INVOQ 61BLE/61BLE Features

The Blodgett INVOQ 61BLE/61BLE combines robust, stainless steel construction with intelligent control systems, supporting multiple cooking modes such as CombiSteam and delta T cooking. Its programmable touch screens streamline recipe management and allow for quick adjustments. Designed for easy maintenance, it includes a steam injection system, external probes, and automatic cleaning. Its stacking capability, with included support rails and stacking kits, maximizes kitchen space efficiency, enabling seamless integration into busy cooking environments. The unit’s precise temperature controls and large capacity make it suitable for high-volume culinary operations requiring reliable, consistent results.

  • Capacity: Stacked design supports (10) hotel pans or (5+5) sheet pans
  • Material: Heavy-duty stainless steel interior and exterior for durability
  • Control System: Touch screen with programmable recipe storage up to 1,500 settings
  • Maintenance: Built-in CareCycle tablet-based automatic cleaning system
  • Workflow fit: External temperature probe and multi-mode cooking support diverse recipes

Ideal for high-volume foodservice operations requiring precise multi-mode cooking and space-efficient design.

Blodgett INVOQ 61BLE/61BLE Technical Specs

The Blodgett INVOQ 61BLE/61BLE operates on standard electrical circuits, with specifications including a voltage requirement compatible with most commercial power setups, and a total wattage of approximately 25179 watts. Its air-cooled design ensures efficient thermal management, and the self-contained structure reduces installation complexity. The unit weighs 720 lbs and measures 36.9" wide by 35.7" deep and 69.5" high, fitting into standard kitchen layouts without requiring extensive modifications. It features heat protection with triple-pane glass doors, designed for safety and energy efficiency. The stainless steel finish enhances durability, simplifies cleaning, and maintains professional aesthetics. Operating temperature range supports precise cooking environments, with materials compliant for restaurant use. The unit’s advanced features include programmable controls, energy-efficient operation, and vibration reduction for quiet operation, aligning with high performance standards for commercial kitchens.

  • Electrical Requirements: Standard voltage, approximately 25179W power draw
  • Cooling Method: Air-cooled system for thermal regulation
  • Construction: 304-grade stainless steel interior and exterior
  • Dimensions: 36.9" W x 35.7" D x 69.5" H
  • Weight:** 720 lbs
  • Temperature Range: Supports precise, high-temperature cooking and steaming
  • Cleaning Method: CareCycle tablet-based automatic cleaning
  • Usage Compatibility: Supports multiple cooking modes via programmable touch controls
  • Safety Features: Heat-protected glass doors and insulated design prevent accidents
  • Material Safety: Food-safe stainless steel suitable for continuous commercial use

Power supply: Standard electric connection compatible with 3-phase or single-phase outlets

Drainage: Integrated drainage system for efficient cleaning

Installation Clearance: Sufficient space around for airflow and maintenance access

Workflow requirements: Electrical connection, proper ventilation for heat dissipation

Maintenance routine: Regular cleaning with built-in automatic system and minimal disassembly needed

What is a commercial combi oven steamer?

A commercial combi oven steamer is a versatile kitchen appliance combining convection, steaming, and combination cooking functions to deliver precise, consistent results. Designed for professional foodservice environments, it supports high-capacity cooking with programmable controls, multiple modes, and automated cleaning features. The Blodgett INVOQ 61BLE/61BLE, as a double-stacked model, provides substantial capacity for preparing a variety of gourmet dishes with minimal oversight, suitable for hotels, restaurants, and catering operations seeking reliable, restaurant-ready performance in a space-efficient footprint.

Top Electric Combi Oven for High-Volume Foodservice Settings

The Blodgett INVOQ 61BLE/61BLE is a durable, restaurant-quality electric combi oven designed to deliver consistent cooking results in moderate throughput environments. Built with heavy-duty stainless steel and advanced programmable controls, it is ideal for professional kitchens requiring space-efficient, multi-mode cooking. This model supports high-capacity operation, making it suitable for hotels, institutional cafeterias, and busy restaurant kitchens seeking reliable, versatile oven-steamer performance.

  • Operation Type — Moderate-volume restaurant kitchens
  • Kitchen Space — Compact commercial spaces with stacking needs
  • Foodservice Category — Restaurant, hotel, institutional food prep
  • Workload Qualifier — Multi-mode, high-capacity cooking workflows
  • Use Case — Efficient multi-functional oven for diverse culinary outputs

Why Choose Blodgett INVOQ 61BLE/61BLE?

Designed with precise control systems, durable stainless steel construction, and space-saving stacked configuration, the Blodgett INVOQ 61BLE/61BLE offers superior performance and reliability compared to standard commercial combi ovens. Its intelligent features enable efficient workflow, rapid cleaning, and consistent results essential for professional foodservice environments. The integrated multi-mode cooking and large capacity support versatile menu production, enhancing operational efficiency and sanitation in demanding kitchens.

  • Self-contained design simplifies installation and reduces maintenance time
  • High-capacity support maximizes output with compact footprint
  • Programmable controls enable accurate recipe reproduction
  • Heavy-duty stainless steel ensures longevity and easy sanitation
  • Automatic CareCycle system minimizes manual cleaning routines

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Heat Protection logo

Heat Protection

Designed with built-in thermal resistance, this product offers protection against high temperatures for safe and reliable use.

Certifications

Customer reviews

Blodgett INVOQ 61BLE/61BLE Blodgett INVOQ Model No. 61BLE/61BLE Combi Oven Steamer
Blodgett (Middleby)

Blodgett INVOQ 61BLE/61BLE Electric Combi Oven Steamer 36 Inch with Programmable Controls

$28,209.00 $37,612.00

Blodgett (Middleby), INVOQ 61BLE/61BLE, Blodgett INVOQ Model No. 61BLE/61BLE, Combi Oven Steamer, Electric, boilerless, 61BLE stacked on 61BLE, (10) 12" x 20" hotel pan capacity or (5) + (5) full size 18" x 26" sheet pan capacity (using MultiRack option), Stacking kit included, (2) + (2) side racks with non-tilt support rails, (5) + (5) wire shelvestouch screen controls, multiple cooking modes, SmartChef, MenuPlanner, CombiSpeed/CombiSense, stores up to 1,500 recipes, built-in hand shower, CombiSteam: Injection Steam, external temperature probe, Delta‐T cooking, Cook & Hold, USB port, Cloud Connectivity (optional), HACCP, CareCycle Tablet-based automatic cleaning system, heat protection with triple‐pane glass door, stainless steel exterior & interior on casters, cULus, NSF, CE, ENERGY STAR®