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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric combi ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett INVOQ 61BLE electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett INVOQ 61BLE 36 Inch Electric Combi Oven Steamer with Boilerless Steam

Blodgett  |  MFG #: INVOQ 61BLE  |  Item #: 1413861
Item: #1413861
5+ bought in past months

Technical details
Manufacturer Blodgett (Middleby)
Model Number INVOQ 61BLE
Manufacturer Part # INVOQ 61BLE
Control Type Programmable Controls
Type Countertop
Energy Efficiency ENERGY STAR®
Steam Type Boilerless
Height 33.5"
Width 36.9"
Depth 35.7"
Weight 425 lbs
NSF Yes
CE Yes
cULus Yes
ENERGY STAR Yes
Heat Protection Yes

About this item

Product Details

The Blodgett INVOQ 61BLE Combi Oven Steamer is a high-performance, commercial-grade electric cooking appliance designed for precise multi-mode culinary operations. This boilerless countertop unit features a robust stainless steel exterior and interior, equipped with touch screen controls for intuitive operation. It offers a versatile capacity of (7) 12" x 20" hotel pans or (5) full-size 18" x 26" sheet pans via MultiRack, making it suitable for mid-volume foodservice environments such as professional kitchens, catering operations, and institutional facilities. Its advanced features include programmable cooking modes, SmartChef technology, menu planning, CombiSpeed, CombiSense, and a built-in USB port for recipe management, enhancing workflow efficiency and consistency. The device incorporates external temperature sensing, injection steam via CombiSteam, and a cloud connectivity option for remote monitoring, providing reliable process control for complex cookery needs.

Top Blodgett INVOQ 61BLE Features

The Blodgett INVOQ 61BLE combines professional-grade programmability with durable construction and integrated workflows, offering precise multi-purpose cooking. Designed with (5) wire shelves, non-tilt side racks, and adjustable legs, it ensures durability and easy maintenance. Its comprehensive interface supports multiple cooking modes, recipe storage for up to 1,500 entries, and external probes for accurate temperature control. This model streamlines food preparation processes, making it ideal for restaurant kitchens, catering services, and institutional foodservice providers requiring consistent results and flexible capacity.

  • Large capacity: Supports (7) hotel pans or (5) sheet pans with MultiRack
  • Heavy-duty construction: Stainless steel exterior and interior resist corrosion and wear
  • User-friendly controls: Touchscreen interface simplifies precise operation
  • Flexible cooking modes: Programmed with CombiSpeed and CombiSense for accuracy
  • Ease of maintenance: Built-in CareCycle Tablet system automates cleaning routines

Designed for mid-volume restaurant and catering kitchens requiring high-capacity and versatile cooking options.

Blodgett INVOQ 61BLE Technical Specs

The Blodgett INVOQ 61BLE features a self-contained, energy-efficient design with a power requirement of 240V, 60Hz, three-phase connection, with a maximum wattage of approximately 10 kW. Its boilerless steam generation utilizes injection steam technology, combining precise temperature and humidity control. Weighing 425 lbs, this countertop unit measures 36.9" W x 35.7" D x 33.5" H, with a durable stainless steel finish available in a standard commercial kitchen color palette. It operates within a temperature range suitable for safe, efficient cooking, boasting heat protection with triple-pane glass for operator safety. Its construction adheres to applicable food safety standards, with easy access for cleaning and maintenance, including an external hand shower and removable components. Capable of producing a variety of cooked and steamed foods, it supports diverse workflows in high-demand kitchens.

  • Electrical requirements: 240V, 60Hz, three-phase, approx. 10 kW
  • Cooling method: Air-cooled with internal heat management
  • Construction & finish: Stainless steel exterior and interior
  • Capacity: Supports multiple hotel pans or sheet pans for batch cooking
  • Weight & dimensions: 425 lbs; 36.9" W x 35.7" D x 33.5" H
  • Operating range: Suitable for high-temperature cooking with heat protection features
  • Features: Programmable controls, external temperature probe, automated cleaning system
  • Cleaning & maintenance: Integrated CareCycle tablet system, removable components
  • Energy efficiency: ENERGY STAR® rated for reduced power consumption

Usage considerations:

  • Electrical compatibility: Adequate power supply with three-phase 240V circuit
  • Ventilation: Proper airflow clearance around the unit for heat dissipation
  • Drainage: Setup for easy drainage and cleaning access
  • Maintenance: Regular cleaning using built-in system and external hand shower
  • Installation space: Ensure sufficient clearance for service access and airflow

What is a commercial combi oven steamer ?

A commercial combi oven steamer is a multifunctional cooking appliance used in professional foodservice operations that combines convection baking, roasting, steaming, and combination cooking modes. Designed for high-volume applications, the unit typically features precise control over temperature, humidity, and cooking time to optimize food quality and consistency. The Blodgett INVOQ 61BLE stands out as a compact, automated system with programmable recipes, external probes, and automated cleaning, making it suitable for mid-sized kitchens, catering, and institutional settings seeking versatile, restaurant-ready equipment for batch and multi-method cooking.

Top industrial combi ovens for moderate foodservice volume applications

Engineered for professional kitchens, the Blodgett INVOQ 61BLE offers durable, high-capacity cooking with advanced control features, ideal for moderate throughput environments. Its robust stainless steel build ensures longevity and sanitary operation, while integrated automation streamlines multi-mode cooking operations in restaurant and catering settings. With programmable controls and cloud connectivity, it delivers consistent results in kitchen workflows requiring precise temperature and humidity management. Blodgett model INVOQ 61BLE supports efficient batch cooking for mid-volume foodservice operations.

  • Operation type — versatile multi-mode commercial kitchen equipment
  • Kitchen setting — compact footprint for restaurants and caterers
  • Foodservice category — suitable for institutional and healthcare kitchens
  • Workload qualifier — optimized for moderate throughput and batch cooking
  • Use case — multi-tech cooking with automated cleaning and recipe storage

Why Choose Blodgett INVOQ 61BLE

Blodgett INVOQ 61BLE distinguishes itself from standard commercial combi ovens with its boilerless steam generation, extensive programmability, and integrated cleaning system. Its stainless steel construction ensures durability in demanding environments, while the advanced touch screen interface simplifies complex cooking profiles. Designed for operational efficiency across medium-volume kitchens, it combines precise multi-mode control with a compact countertop form factor, optimizing workflow and food quality.

  • Self-contained boilerless system: Eliminates external steam hookup requirements
  • Restaurant-ready construction: Commercial-grade stainless steel interior and exterior
  • Advanced control interface: Touch screen with programmable recipes and cloud options
  • Optimized footprint: Compact countertop design for versatile installation
  • Integrated cleaning: Automated CareCycle for efficient maintenance

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Heat Protection logo

Heat Protection

Designed with built-in thermal resistance, this product offers protection against high temperatures for safe and reliable use.

Certifications

Customer reviews

Blodgett INVOQ 61BLE Blodgett INVOQ Model No. 61BLE Combi Oven Steamer
Blodgett (Middleby)

Blodgett INVOQ 61BLE 36 Inch Electric Combi Oven Steamer with Boilerless Steam

$13,281.00 $17,708.00

Blodgett (Middleby), INVOQ 61BLE, Blodgett INVOQ Model No. 61BLE, Combi Oven Steamer, Electric, boilerless, (7) 12" x 20" hotel pan capacity or (5) full size 18" x 26" sheet pan capacity (using MultiRack option), (2) side racks with non-tilt support rails, (5) wire shelves, 5" legs with adjustable leg feet, touch screen controls, multiple cooking modes, SmartChef, MenuPlanner, CombiSpeed/CombiSense, stores up to 1,500 recipes, built-in hand shower, CombiSteam: Injection Steam, external temperature probe, Delta‐T cooking, Cook & Hold, USB port, Cloud Connectivity (optional), HACCP, CareCycle Tablet-based automatic cleaning system, heat protection with triple‐pane glass door, stainless steel exterior & interior, cULus, NSF, CE, ENERGY STAR®