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$39,765.00 $53,021.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric combi ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett INVOQ 61BLE/101BLE-PT electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett INVOQ 61BLE/101BLE-PT 39 Inch Electric Combi Oven with Touch Screen - 12 Pan Capacity

Blodgett  |  MFG #: INVOQ 61BLE/101BLE-PT  |  Item #: 1413855
Item: #1413855

Technical details
Manufacturer Blodgett (Middleby)
Model Number INVOQ 61BLE/101BLE-PT
Manufacturer Part # INVOQ 61BLE/101BLE-PT
Control Type Programmable Controls
Energy Efficiency ENERGY STAR®
Height 78.5"
Width 39.4"
Depth 41.6"
NSF Yes
CE Yes
cULus Yes
ENERGY STAR Yes
Heat Protection Yes

About this item

Product Details

The Blodgett INVOQ 61BLE/101BLE-PT is a commercial electric combi oven steamer designed for high-efficiency cooking and steaming in professional foodservice environments. Engineered by Blodgett (Middleby), this model combines advanced programmable controls with ENERGY STAR® certification, ensuring precise temperature management and energy savings. Its boilerless, pass-thru configuration facilitates seamless workflow in busy kitchens, supporting multiple cooking modes and storing up to 1,500 recipes. The unit features a stainless steel exterior and interior, a built-in hand shower, external temperature probe, and a heat-protective triple-pane glass door, making it ideal for restaurants, hotels, and institutional kitchens seeking reliable, versatile cooking equipment with a compact footprint of 39.4" W x 41.6" D x 78.5" H and a weight optimized for mobility and stability.

Top Blodgett INVOQ 61BLE/101BLE-PT Features

The Blodgett INVOQ 61BLE/101BLE-PT combines multi-mode cooking with a durable stainless steel build, facilitating efficient batch processing for medium-volume foodservice settings. Its programmable controls enable easy menu management, while its capacity accommodates (12) 12" x 20" hotel pans or (5)+(7) 18" x 26" sheet pans using MultiRack. Designed for ease of maintenance, the unit includes integrated cleaning features such as CareCycle with tablet-based automation. The external probe, side racks, and wire shelving optimize workflow, making it suitable for kitchens requiring reliable versatility and simplified operation.

  • Capacity: Supports (12) hotel pans or (5)+(7) sheet pans with MultiRack
  • Material: Stainless steel exterior and interior for durability
  • Control System: Touch screen with programmable cooking modes
  • Ease of Maintenance: CareCycle automatic cleaning system simplifies sanitation
  • Design: Pass-thru configuration with heat-protected triple-pane glass door for safety and efficiency

Ideal for restaurants, hotels, and institutional kitchens requiring high-volume combi oven steaming and baking with minimized downtime

Blodgett INVOQ 61BLE/101BLE-PT Technical Specs

The Blodgett INVOQ 61BLE/101BLE-PT electric combi oven features a 39.4" width, 41.6" depth, and 78.5" height, with a total weight designed for mobility. It operates on standard electrical requirements, with specifics aligned to ensure seamless integration into existing kitchen infrastructure. Its self-contained design incorporates efficient air cooling, supporting optimal operating temperatures and energy use with a high wattage of 34698W, and an amperage suitable for commercial electrical systems. Constructed from high-grade stainless steel, the unit guarantees durability and ease of cleaning. The control system includes programmable controls, external temperature probes, and a tablet-based CareCycle cleaning system, reducing manual sanitation efforts while adhering to food safety standards. Dimensions and materials are optimized for high-volume, continuous operation with safety features like heat protection, grease management, and ergonomic door handles.

  • Electrical Requirements: 34698W, compatible with standard 3-phase supply
  • Cooling Method: Air-cooled system for consistent temperature regulation
  • Construction: Fully stainless steel for durability and sanitation
  • Dimensions: 39.4" W x 41.6" D x 78.5" H; shipped weight approximately specified in specs
  • Temperature Range: Broad operating temperature suited for steaming and baking applications
  • Food Safety: Material safety-certified, easy to clean, with proprietary anti-heat features
  • Features: Programmable touch controls, external temperature probe, built-in cleaning system

Installation considerations include sufficient clearance for airflow, electrical hook-up, and water inlet for cleaning. The unit’s dimensions support integration into large kitchen stations, with ease of maintenance enabled through disassembly and cleaning routines, ensuring consistent hygienic operation.

  • Electrical Compatibility: Meets standard commercial electrical requirements
  • Ventilation & Clearance: Adequate airflow and clearance for optimal performance
  • Drainage & Plumbing: Requires water inlet and proper drainage for cleaning & steaming functions
  • Construction: Stainless steel for corrosion resistance and longevity
  • Usage Environment: Suitable for high-demand kitchens and institutional operations
  • Safety & Ergonomics: Heat-protected glass door, ergonomic control placement

What is a commercial combi oven?

A commercial combi oven is a versatile, multi-mode cooking appliance used primarily in professional kitchens to steam, bake, roast, and cook in a single unit. Installed in restaurant, hotel, or institutional kitchens, the Blodgett INVOQ 61BLE/101BLE-PT is a robust, electrically powered combi oven featuring programmable controls and a pass-thru design, optimized for high-volume food preparation. Its stainless steel construction and advanced features support precise temperature and humidity control, making it ideal for diverse cooking demands ranging from steaming vegetables to baking pastries, suitable for mid-volume restaurant service environments.

Top compact commercial combi ovens for hotel and restaurant kitchens

These top commercial combi ovens deliver reliable, versatile performance for professional foodservice. Blodgett INVOQ 61BLE/101BLE-PT exemplifies durable construction, precise control, and efficient operation, suitable for hotel kitchens and busy restaurants requiring bulk cooking with minimal downtime.

  • Operation Type — suitable for busy restaurant kitchens
  • Kitchen Space — ideal for compact commercial spaces
  • Foodservice Category — designed for hotel and institutional use
  • Workload Qualifier — supports moderate throughput operations
  • Use Case — optimal for multi-purpose cooking and steaming workflows

Why Choose Blodgett INVOQ 61BLE/101BLE-PT

Why choose the Blodgett INVOQ 61BLE/101BLE-PT over other commercial combi ovens? Its boilerless design ensures reliable steaming with minimal maintenance, while its programmable controls enable precise temperature and humidity management. Constructed from stainless steel, it resists corrosion and handles intensive use, providing consistent results and efficient workflow. Its compact footprint and pass-thru configuration streamline kitchen operations, making it suitable for high-demand foodservice environments requiring versatile, restaurant-ready equipment.

  • Self-contained, boilerless design simplifies operation and reduces maintenance
  • Made with durable stainless steel for long-term performance
  • Advanced programmable controls enhance cooking precision
  • Compact footprint supports integration into space-constrained kitchens
  • Built-in cleaning system reduces sanitation downtime and labor

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Heat Protection logo

Heat Protection

Designed with built-in thermal resistance, this product offers protection against high temperatures for safe and reliable use.

Certifications

Customer reviews

Blodgett INVOQ 61BLE/101BLE-PT Blodgett INVOQ Model No. 61BLE/101BLE-PT
Blodgett (Middleby)

Blodgett INVOQ 61BLE/101BLE-PT 39 Inch Electric Combi Oven with Touch Screen - 12 Pan Capacity

$39,765.00 $53,021.00

Blodgett (Middleby), INVOQ 61BLE/101BLE-PT, Blodgett INVOQ Model No. 61BLE/101BLE-PT, Combi Oven Steamer, Electric, boilerless, Pass-thru, 61BLE-PT stacked on 101BLE-PT, (12) 12" x 20" hotel pan capacity or (5) + (7) full size 18" x 26" sheet pan capacity (using MultiRack option), Stacking kit included, (2) + (2) side racks with non-tilt support rails, (5) + (8) wire shelves, touch screen controls, multiple cooking modes, SmartChef, MenuPlanner, CombiSpeed/CombiSense, stores up to 1,500 recipes, built-in hand shower, CombiSteam: Injection Steam, external temperature probe, Delta‐T cooking, Cook & Hold, USB port, Cloud Connectivity (optional), HACCP, CareCycle Tablet-based automatic cleaning system, heat protection with triple‐pane glass door, stainless steel exterior & interior on casters, cULus, NSF, CE, ENERGY STAR®