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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric combi ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett INVOQ 61BLE/101BLE electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett INVOQ 61BLE/101BLE 37 Inch Electric Combi Oven Steamer with MultiRack

Blodgett  |  MFG #: INVOQ 61BLE/101BLE  |  Item #: 1413759
Item: #1413759

Technical details
Manufacturer Blodgett (Middleby)
Model Number INVOQ 61BLE/101BLE
Manufacturer Part # INVOQ 61BLE/101BLE
Energy Efficiency ENERGY STAR®
Steam Type Boilerless
Control Type Programmable Controls
Type Double Stacked
Height 78.5"
Width 36.9"
Depth 35.7"
Weight 830 lbs
NSF Yes
CE Yes
cULus Yes
ENERGY STAR Yes
Heat Protection Yes

About this item

Product Details

The Blodgett INVOQ 61BLE/101BLE Combi Oven Steamer is a professional-grade electric combination oven engineered for high-efficiency commercial kitchens. Featuring boilerless steam technology, it maximizes energy efficiency while delivering consistent, precisely controlled cooking environments. This double-stacked unit accommodates (12) 12" x 20" hotel pans or (5) + (7) full-size sheet pans via the MultiRack option, making it suitable for moderate-volume foodservice operations. Equipped with programmable touch screen controls, multiple cooking modes, and advanced features such as SmartChef, MenuPlanner, and CombiSense, it provides versatile, automated cooking solutions. The unit includes a built-in external temperature probe, Delta-T cooking, and a USB port for recipe management, with the capability to store up to 1,500 recipes. Stainless steel exterior and interior, heat protection with triple-pane glass, and a built-in CareCycle automatic cleaning system ensure durability and ease of maintenance in demanding foodservice environments.

Top Blodgett INVOQ 61BLE/101BLE Features

The Blodgett INVOQ 61BLE/101BLE combines advanced combination cooking technology with robust stainless steel construction, optimized for efficient workflow in commercial kitchens. Its stacking design and multi-pan capacity enhance throughput, while programmable controls streamline operations. Features like external probes and automatic cleaning support maintenance, reducing downtime. The versatile modes cater to a wide range of cooking programs, ideal for restaurants, hotels, and institutional foodservice facilities.

  • Capacity: 61BLE stacked on 101BLE with (12) hotel pans or (5) + (7) sheet pans
  • Material: Durable stainless steel exterior and interior
  • Control System: Touchscreen with programmable recipes and SmartChef technology
  • Ease of Maintenance: Built-in CareCycle automatic cleaning system and external hand shower
  • Workflow Compatibility: Stackable design with included stacking kit and side racks for flexible configurations

Ideal for mid-volume foodservice environments needing versatile, reliable combo oven steaming capabilities.

Blodgett INVOQ 61BLE/101BLE Technical Specs

The Blodgett INVOQ 61BLE/101BLE is a self-contained, electric combi oven built for efficiency and durability. Operating at an electrical requirement of precise voltage and wattage per specifications, it features boilerless steam generation that simplifies installation and maintenance. With dimensions of approximately 36.9" width by 35.7" depth and 78.5" height, this unit weighs 830 lbs, ensuring stability in commercial settings. Its construction uses high-quality stainless steel, resistant to temperature and handling stresses, and complies with multiple safety and performance standards, including CE and cULus. The unit supports external temperature probe integration, programmable controls, and an automatic cleaning system, all designed for reliable, hands-off operation during high workload scenarios. The operating temperature range and heat protection features ensure safety and consistent results across various menu requirements.

  • Electrical Requirements: Specified voltage, phase, and current (see detailed specs)
  • Cooling Method: Air-cooled
  • Construction & Finish: Stainless steel exterior and interior
  • Dimensions: 36.9" W x 35.7" D x 78.5" H
  • Weight: 830 lbs (unit weight)
  • Temperature Range: Wide operating range with max safe temperature indicated
  • Cleaning & Maintenance: Integrated automatic CareCycle system with external hand shower
  • Usage Compatibility: Suitable for precise cooking and steaming workflows in commercial kitchens
  • Speeds & Modes: Multiple programmable cooking modes with external probe support
  • Compliance: CE, cULus approved; ENERGY STAR rated
  • Electrical Compatibility: Requires specific voltage, phase, and amperage alignment
  • Installation Needs: Adequate clearance for airflow, drainage, and remote cleaning access
  • Ventilation: Proper ventilation necessary for safe operation in enclosed kitchens
  • Connection: Designed for direct electrical connection with minimal plumbing
  • Power Consumption: Optimized wattage for energy efficiency in moderate workload settings

What is a commercial combi oven steaming?

A commercial combi oven steaming is a versatile cooking appliance that combines convection baking and steam cooking within a single unit. It is typically installed in professional kitchen environments such as restaurants, hotels, and institutional foodservice facilities. The Blodgett INVOQ 61BLE/101BLE, as a top model of this category, features dual stacking design with programmable controls and boilerless steam generation, making it suitable for moderate-volume operations requiring precise temperature and humidity control. Its specifications include a robust stainless steel build, multiple cooking modes, and large capacity for hotel pans or sheet pans, supporting efficient, high-quality preparation of a variety of dishes across demanding culinary workflows.

Top Combi Oven Steamer for Moderate Foodservice Volume

Designed for commercial kitchens requiring reliable multifunctional cooking, the Blodgett INVOQ 61BLE/101BLE offers durable, industrial-grade operation with precise programmable controls. Ideal for restaurant, hotel, and institutional settings, it supports efficient multi-rack cooking with advanced features for consistent results and streamlined operation.

  • Operation type — suitable for medium-volume restaurant kitchens
  • Kitchen setting — compact footprint ideal for busy commercial spaces
  • Foodservice category — optimal for hotel buffets and institutional menus
  • Workload qualifier — handles moderate throughput with automation
  • Use case — supports diverse cooking needs including steaming, baking, and roasting

Why Choose Blodgett INVOQ 61BLE/101BLE

Compared to similar commercial combi ovens, the Blodgett INVOQ 61BLE/101BLE stands out through its boilerless steam technology, durable stainless steel construction, and integrated automatic cleaning system. Its stacking configuration optimizes space, while programmable controls enhance operational efficiency. This unit offers reliable, consistent performance in demanding kitchen environments, providing intelligent automation and versatile cooking modes that elevate food quality and workflow productivity.

  • Self-contained, high-capacity design optimized for moderate-volume foodservice
  • Heavy-duty stainless steel build ensures long-term durability and sanitation
  • Advanced programmable touchscreen simplifies multi-mode operations
  • Automatic CareCycle minimizes manual cleaning and maintenance time
  • Stacked configuration saves valuable kitchen space with included stacking kit

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Heat Protection logo

Heat Protection

Designed with built-in thermal resistance, this product offers protection against high temperatures for safe and reliable use.

Certifications

Customer reviews

Blodgett INVOQ 61BLE/101BLE Blodgett INVOQ Model No. 61BLE/101BLE Combi Oven Steamer
Blodgett (Middleby)

Blodgett INVOQ 61BLE/101BLE 37 Inch Electric Combi Oven Steamer with MultiRack

$31,067.00 $41,423.00

Blodgett (Middleby), INVOQ 61BLE/101BLE, Blodgett INVOQ Model No. 61BLE/101BLE, Combi Oven Steamer, Electric, boilerless, 61BLE stacked on 101BLE, (12) 12" x 20" hotel pan capacity or (5) + (7) full size 18" x 26" sheet pan capacity (using MultiRack option), Stacking kit included, (2) + (2) side racks with non-tilt support rails, (5) + (8) wire shelves, touch screen controls, multiple cooking modes, SmartChef, MenuPlanner, CombiSpeed/CombiSense, stores up to 1,500 recipes, built-in hand shower, CombiSteam: Injection Steam, external temperature probe, Delta‐T cooking, Cook & Hold, USB port, Cloud Connectivity (optional), HACCP, CareCycle Tablet-based automatic cleaning system, heat protection with triple‐pane glass door, stainless steel exterior & interior on casters, cULus, NSF, CE, ENERGY STAR®