Blodgett INVOQ 61BLE/101BLE 37 Inch Electric Combi Oven Steamer with MultiRack
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- Maximizes energy efficiency with boilerless steam
- Supports up to (12) hotel pans or (5)+(7) sheet pans
- Features programmable controls with SmartChef technology
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The Blodgett INVOQ 61BLE/101BLE Combi Oven Steamer is a professional-grade electric combination oven engineered for high-efficiency commercial kitchens. Featuring boilerless steam technology, it maximizes energy efficiency while delivering consistent, precisely controlled cooking environments. This double-stacked unit accommodates (12) 12" x 20" hotel pans or (5) + (7) full-size sheet pans via the MultiRack option, making it suitable for moderate-volume foodservice operations. Equipped with programmable touch screen controls, multiple cooking modes, and advanced features such as SmartChef, MenuPlanner, and CombiSense, it provides versatile, automated cooking solutions. The unit includes a built-in external temperature probe, Delta-T cooking, and a USB port for recipe management, with the capability to store up to 1,500 recipes. Stainless steel exterior and interior, heat protection with triple-pane glass, and a built-in CareCycle automatic cleaning system ensure durability and ease of maintenance in demanding foodservice environments.
The Blodgett INVOQ 61BLE/101BLE combines advanced combination cooking technology with robust stainless steel construction, optimized for efficient workflow in commercial kitchens. Its stacking design and multi-pan capacity enhance throughput, while programmable controls streamline operations. Features like external probes and automatic cleaning support maintenance, reducing downtime. The versatile modes cater to a wide range of cooking programs, ideal for restaurants, hotels, and institutional foodservice facilities.
Ideal for mid-volume foodservice environments needing versatile, reliable combo oven steaming capabilities.
The Blodgett INVOQ 61BLE/101BLE is a self-contained, electric combi oven built for efficiency and durability. Operating at an electrical requirement of precise voltage and wattage per specifications, it features boilerless steam generation that simplifies installation and maintenance. With dimensions of approximately 36.9" width by 35.7" depth and 78.5" height, this unit weighs 830 lbs, ensuring stability in commercial settings. Its construction uses high-quality stainless steel, resistant to temperature and handling stresses, and complies with multiple safety and performance standards, including CE and cULus. The unit supports external temperature probe integration, programmable controls, and an automatic cleaning system, all designed for reliable, hands-off operation during high workload scenarios. The operating temperature range and heat protection features ensure safety and consistent results across various menu requirements.
A commercial combi oven steaming is a versatile cooking appliance that combines convection baking and steam cooking within a single unit. It is typically installed in professional kitchen environments such as restaurants, hotels, and institutional foodservice facilities. The Blodgett INVOQ 61BLE/101BLE, as a top model of this category, features dual stacking design with programmable controls and boilerless steam generation, making it suitable for moderate-volume operations requiring precise temperature and humidity control. Its specifications include a robust stainless steel build, multiple cooking modes, and large capacity for hotel pans or sheet pans, supporting efficient, high-quality preparation of a variety of dishes across demanding culinary workflows.
Designed for commercial kitchens requiring reliable multifunctional cooking, the Blodgett INVOQ 61BLE/101BLE offers durable, industrial-grade operation with precise programmable controls. Ideal for restaurant, hotel, and institutional settings, it supports efficient multi-rack cooking with advanced features for consistent results and streamlined operation.
Compared to similar commercial combi ovens, the Blodgett INVOQ 61BLE/101BLE stands out through its boilerless steam technology, durable stainless steel construction, and integrated automatic cleaning system. Its stacking configuration optimizes space, while programmable controls enhance operational efficiency. This unit offers reliable, consistent performance in demanding kitchen environments, providing intelligent automation and versatile cooking modes that elevate food quality and workflow productivity.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Heat Protection
Designed with built-in thermal resistance, this product offers protection against high temperatures for safe and reliable use.
Certifications
From the manufacturer
