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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric combi ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett INVOQ 61BE-PT electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett INVOQ 61BE-PT 36 Inch Combi Oven Electric with Boiler Steam

Blodgett  |  MFG #: INVOQ 61BE-PT  |  Item #: 1413854
Item: #1413854

Technical details
Manufacturer Blodgett (Middleby)
Model Number INVOQ 61BE-PT
Manufacturer Part # INVOQ 61BE-PT
Type Countertop
Steam Type Boiler
Control Type Programmable Controls
Energy Efficiency ENERGY STAR®
Height 33.5"
Width 36.9"
Depth 41.7"
Weight 435 lbs
NSF Yes
CE Yes
cULus Yes
ENERGY STAR Yes
Heat Protection Yes

About this item

Product Details

The Blodgett INVOQ 61BE-PT Combi Oven Steamer is a high-performance, commercial-grade electric cooking unit designed for professional foodservice environments requiring precise climate control and versatile functionality. Engineered by Blodgett (Middleby), this countertop combination oven features a boiler-based steam system with HybridSteam technology, enabling injection and boiler steam generation for optimal cooking consistency. Its robust stainless steel construction ensures durability in demanding kitchen workflows, and the advanced touch screen controls facilitate multiple cooking modes—ideal for multi-step recipes and batch processing. The unit’s capacity supports (7) 12" x 20" hotel pans or (5) full-size sheet pans with MultiRack option, making it suitable for mid-volume kitchens needing efficient space management. Precise internal temperature control and programmable features support high-quality food preparation with minimal operator intervention, making it a critical asset for commercial kitchens focused on speed and quality.

Top Blodgett 1048_INVOQ Features

The Blodgett INVOQ 61BE-PT combines advanced programmable controls with hybrid steaming modes, supporting high-volume production in professional culinary settings. Equipped with a stainless steel exterior and interior for durability and sanitation, it simplifies maintenance via the CareCycle Tablet-based cleaning system, while the built-in hand shower assists with cleaning and maintenance routines. The unit’s multiple wire shelves and side racks enable efficient organization and workflow. External features such as USB port and optional cloud connectivity streamline recipe management and data integration for industrial kitchen operations, making it a flexible solution for busy commercial environments. The 435 lbs weight and precise dimensions support stable installation in countertop setups, optimized for performance and longevity.

  • Capacity: Supports (7) 12" x 20" hotel pans or (5) sheet pans with MultiRack
  • Construction: Heavy-duty stainless steel exterior and interior for durability and sanitation
  • Control System: Programmable touch screen with multiple cooking modes and recipe storage
  • Maintenance: CareCycle automated cleaning system with built-in hand shower for quick sanitation
  • Electrical Requirements: Standard electrical setup compatible with commercial kitchen power supplies
  • Installation Needs: Requires sufficient counter space with clearance for airflow and drainage

Blodgett INVOQ 61BE-PT Technical Specs

Designed for efficient commercial operation, the Blodgett INVOQ 61BE-PT has dimensions of 36.9" W x 41.7" D x 33.5" H and weighs 435 lbs. Its electrical requirements are aligned with typical commercial power standards, providing reliable operation with energy-efficient features supported by ENERGY STAR®. The boiler-based steam system offers flexible humidity control through HybridSteam technology, combining injection and boiler steam to ensure consistent moisture levels. Constructed entirely of stainless steel, the unit withstands rigorous sanitation routines and heavy daily use. The temperature range is suitable for a variety of cooking styles, with internal heat protection to secure safety during operation. Its advanced programmable control system supports up to 1,500 recipes, facilitating complex menu adjustments in high-demand settings. The unit includes NSF, CE, and cULus certifications for compliance with industry standards, ensuring safe and reliable performance in professional kitchens.

  • Electrical Requirements: 208-240V, 60Hz, 3-phase, 25A
  • Cooling Method: Air-cooled
  • Steam Type: Boiler with HybridSteam technology
  • Production Capacity: Supports multiple racks for high-volume cooking
  • Construction Materials: Commercial-grade stainless steel exterior & interior
  • Operating Temperature Range: 150°F to 250°F (65°C to 121°C)
  • Material Safety & Cleaning: Food-safe, corrosion-resistant, compatible with CareCycle cleaning system
  • Dimensions & Weight: 36.9" W x 41.7" D x 33.5" H, 435 lbs
  • Certifications: NSF, CE, cULus, ENERGY STAR®
  • Features: Programmable controls, built-in hand shower, external temperature probe, USB port, cloud connectivity (optional)

What is a commercial combi oven steamer?

A commercial combi oven steamer is a versatile kitchen appliance designed for professional foodservice settings that combines convection cooking with steam infusion. Typically installed in high-volume kitchens, it enables precise temperature and humidity control for cooking, steaming, and baking tasks. The Blodgett INVOQ 61BE-PT model exemplifies these features with its boiler-based hybrid steam system and programmable controls, supporting efficient batch processing and consistent food quality. Suitable for educational institutions, hotels, and restaurant operations, it facilitates multiple cooking modes, supports various pan formats, and streamlines kitchen workflows by consolidating several functions into a single unit.

Top Combi Oven Steamer for Commercial Foodservice Environments

The Blodgett INVOQ 61BE-PT is a robust commercial combi oven steamer built for precise multi-mode cooking with high reliability, designed for moderate to high-volume restaurant kitchens and institutional foodservice. Manufactured by Blodgett (Middleby), this model offers advanced programmable controls and hybrid steam technology, making it ideal for versatile culinary applications in busy facilities requiring consistent results and efficient operation.

  • Operation Type — Suitable for medium-volume commercial kitchens
  • Kitchen Setting — Ideal for institutional, hotel, or restaurant use
  • Foodservice Category — Supports versatile cooking including steaming and baking
  • Workload Qualifier — Handles moderate throughput with multiple pan capacities
  • Use Case — Enhances workflow efficiency with programmable multi-mode operation

Why Choose Blodgett INVOQ 61BE-PT?

Compared to similar commercial combi ovens, the Blodgett INVOQ 61BE-PT offers superior durability through its stainless steel construction and advanced hybrid steam system, ensuring consistent food quality and easier maintenance. Its extensive recipe storage and programmable controls optimize workflow, while features like external probes and optional cloud connectivity enhance operational flexibility. The unit’s compact countertop design maximizes space while delivering restaurant-ready performance for demanding kitchen environments.

  • Self-contained boiler for simplified installation and operation
  • Corrugated stainless steel enhances durability and sanitation
  • Supports a large capacity for high-volume cooking needs
  • Advanced control interface reduces operator training time
  • Support for multiple cooking modes boosts menu versatility

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Heat Protection logo

Heat Protection

Designed with built-in thermal resistance, this product offers protection against high temperatures for safe and reliable use.

Certifications

Customer reviews

Blodgett INVOQ 61BE-PT Blodgett INVOQ Model No. 61BE-PT Combi Oven Steamer
Blodgett (Middleby)

Blodgett INVOQ 61BE-PT 36 Inch Combi Oven Electric with Boiler Steam

$17,694.00 $23,593.00

Blodgett (Middleby), INVOQ 61BE-PT, Blodgett INVOQ Model No. 61BE-PT, Combi Oven Steamer, Electric, boiler, pass-thru, (7) 12" x 20" hotel pan capacity or (5) full size 18" x 26" sheet pan capacity (using MultiRack option), (2) side racks with non-tilt support rails, (5) wire shelves, 5" legs with adjustable leg feet, touch screen controls, multiple cooking modes, SmartChef, MenuPlanner, CombiSpeed/CombiSense, stores up to 1,500 recipes, built-in hand shower, HybridSteam: Injection Steam & Boiler Steam, external temperature probe, Delta‐T cooking, Cook & Hold, USB port, Cloud Connectivity (optional), HACCP, CareCycle Tablet-based automatic cleaning system, heat protection with triple‐pane glass door, stainless steel exterior & interior, cULus, NSF, CE, ENERGY STAR®