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Why you’ll love it

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  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett INVOQ 61BE/61BE-PT electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett INVOQ 61BE/61BE-PT 39 Inch Electric Combi Oven Steamer with MultiRack

Blodgett  |  MFG #: INVOQ 61BE/61BE-PT  |  Item #: 1413864
Item: #1413864

Technical details
Manufacturer Blodgett (Middleby)
Model Number INVOQ 61BE/61BE-PT
Manufacturer Part # INVOQ 61BE/61BE-PT
Control Type Programmable Controls
Energy Efficiency ENERGY STAR®
Height 69.5"
Width 39.4"
Depth 41.6"
NSF Yes
CE Yes
cULus Yes
ENERGY STAR Yes
Heat Protection Yes

About this item

Product Details

The Blodgett INVOQ 61BE/61BE-PT Combi Oven Steamer is a commercial-grade electric combination oven designed for high-efficiency food preparation in professional kitchens. This advanced model features programmable controls, multiple cooking modes, and the capacity for up to (10) 12" x 20" hotel pans or (5)+(5) full-size sheet pans with the MultiRack option. Its built-in HybridSteam system integrates injection and boiler steam methods, ensuring precise humidity control. Engineered with stainless steel exterior and interior components, it offers durability, heat protection with triple-pane glass doors, and energy efficiency certified by ENERGY STAR®. The unit includes a stacking kit, side racks, wire shelves, and an external temperature probe, making it suitable for restaurant, hotel, and institutional foodservice environments requiring consistent, reliable operation for complex cooking tasks.

Top Blodgett INVOQ 61BE/61BE-PT Features

The Blodgett INVOQ 61BE/61BE-PT Combines multiple professional features optimized for commercial foodservice operations. It supports versatile cooking modes with touch screen controls, storing up to 1,500 recipes for streamlined workflow. Its construction incorporates stainless steel for longevity, with a built-in hand shower for easy cleaning. The unit's energy-saving ENERGY STAR® certification ensures lower operational costs while maintaining high performance. Its design facilitates high-volume throughput, suitable for restaurant kitchens, hotels, and catering facilities requiring precision and reliability.

  • Capacity: Supports (10) 12" x 20" hotel pans or (5)+(5) sheet pans
  • Material: Durable stainless steel interior and exterior construction
  • Ease-of-Use: Touch screen controls with programmable cooking modes
  • Maintenance: CareCycle tablet-based automatic cleaning system included
  • Workflow Integration: External temperature probe and cloud connectivity options

Ideal for mid-volume commercial kitchens seeking precise control and flexible cooking modes for diverse menu needs

Blodgett INVOQ 61BE/61BE-PT Technical Specs

The Blodgett INVOQ 61BE/61BE-PT combi oven steamer operates on a standard electrical supply, with specifications aligned for efficient professional use: it requires a specific voltage and phase configuration with a total wattage of consistent with high-performance commercial equipment. The unit is fully self-contained, air-cooled for reliable operation in various kitchen environments, and constructed entirely of stainless steel for exceptional durability and sanitation. It weighs approximately 600 lbs, with dimensions of 39.4" W x 41.6" D x 69.5" H, designed to fit into standard commercial kitchen layouts. Equipped with programmable controls, the oven features multiple cooking modes including Cook & Hold, Delta T cooking, and a built-in make-up water system with a built-in hand shower for easy cleaning. Its temperature operating range extends up to maximums suitable for combi oven operations. The stainless steel surfaces are easy to clean and maintain, with an advanced heat protection system integrated into the double-pane glass door. The unit adheres to safety and sanitation standards with materials that support routine cleaning and long-term reliability.

  • Electrical Requirements: Standard commercial electric connection; voltage and amperage vary by installation
  • Cooling Method: Air-cooled
  • Construction & Finish: Stainless steel exterior and interior
  • Dimensions: 39.4" W x 41.6" D x 69.5" H
  • Weight: Approximately 600 lbs
  • Temperature Range: Operates up to maximum recommended temperature for combi cooking
  • Features: Programmable controls, built-in hand shower, external temperature probe, and cloud connectivity (optional)
  • Electrical Compatibility: Connection to standard power supply with appropriate circuiting
  • Ventilation Needs: Adequate airflow required for air-cooled systems
  • Installation Clearance: Sufficient space for airflow and maintenance access
  • Cleaning Routine: Routine use of CareCycle automated cleaning system
  • Operational Environment: Designed to perform reliably in high-use commercial kitchens
  • Connectivity: USB port and optional cloud access facilitate recipe management

What is a commercial combi oven steamer

A commercial combi oven steamer is a professional cooking appliance that combines convection, steaming, and combination cooking modes within a single integrated unit. These units, such as the Blodgett INVOQ 61BE/61BE-PT, are designed for precise temperature and humidity control, supporting versatile menu preparation in high-volume environments. Typically installed in restaurant kitchens, hotels, and catering operations, they handle a wide range of cooking tasks—from baking and roasting to steaming and reheating—optimizing space and workflow efficiency. With features including programmable controls, energy-efficient operation, and durable stainless steel construction, commercial combi oven steamers deliver consistent, restaurant-ready results, supporting complex, large-scale foodservice operations.

Top Commercial Combi Oven Steamer for Medium-Volume Foodservice Settings

Built for professional kitchens, the Blodgett INVOQ 61BE/61BE-PT offers robust functionality, reliable performance, and versatile cooking capacity ideal for restaurant, hotel, and catering applications involving moderate throughput. Its energy-efficient, programmable features enable precise control and operational consistency, making it suitable for busy hospitality environments requiring flexible menu options.

  • operation_type — moderate-volume commercial cooking
  • kitchen_type — medium-sized restaurant kitchens
  • foodservice_category — hotel, restaurant, catering
  • workload_qualifier — typical customer throughput
  • use_case — multi-protocol cooking and steaming processes

Why Choose Blodgett INVOQ 61BE/61BE-PT?

Blodgett INVOQ 61BE/61BE-PT stands out from other commercial combi ovens with its integrated HybridSteam system, durable stainless steel construction, and advanced programmable controls. Its design optimizes workflow, reduces energy consumption with ENERGY STAR® certification, and facilitates efficient cleaning using the CareCycle system. Featuring a full suite of flexible cooking modes and extensive recipe storage, it enhances operational productivity while maintaining consistent, high-quality results in demanding foodservice environments.

  • Self-contained design with built-in cleaning systems enhances sanitation
  • Energy-efficient operation reduces long-term utility costs
  • Stainless steel construction ensures durability and ease of maintenance
  • Versatile cooking modes support a wide range of menu items
  • Large capacity and programmable recipe library improve throughput

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Heat Protection logo

Heat Protection

Designed with built-in thermal resistance, this product offers protection against high temperatures for safe and reliable use.

Certifications

Customer reviews

Blodgett INVOQ 61BE/61BE-PT Blodgett INVOQ Model No. 61BE/61BE-PT Combi Oven Steamer
Blodgett (Middleby)

Blodgett INVOQ 61BE/61BE-PT 39 Inch Electric Combi Oven Steamer with MultiRack

$37,590.00 $50,121.00

Blodgett (Middleby), INVOQ 61BE/61BE-PT, Blodgett INVOQ Model No. 61BE/61BE-PT, Combi Oven Steamer, Electric, boiler, Pass-thru, 61BE-PT stacked on 61BE-PT, (10) 12" x 20" hotel pan capacity or (5) + (5) full size 18" x 26" sheet pan capacity (using MultiRack option), Stacking kit included, (2) + (2) side racks with non-tilt support rails, (5) + (5) wire shelves, touch screen controls, multiple cooking modes, SmartChef, MenuPlanner, CombiSpeed/CombiSense, stores up to 1,500 recipes, built-in hand shower, HybridSteam: Injection Steam & Boiler Steam, external temperature probe, Delta‐T cooking, Cook & Hold, USB port, Cloud Connectivity (optional), HACCP, CareCycle Tablet-based automatic cleaning system, heat protection with triple‐pane glass door, stainless steel exterior & interior on casters, cULus, NSF, CE, ENERGY STAR®