Blodgett INVOQ 61BE/61BE-PT 39 Inch Electric Combi Oven Steamer with MultiRack
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- Supports (10) 12" x 20" hotel pans efficiently
- Constructed with stainless steel for durability
- Programmable controls enable precise cooking
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The Blodgett INVOQ 61BE/61BE-PT Combi Oven Steamer is a commercial-grade electric combination oven designed for high-efficiency food preparation in professional kitchens. This advanced model features programmable controls, multiple cooking modes, and the capacity for up to (10) 12" x 20" hotel pans or (5)+(5) full-size sheet pans with the MultiRack option. Its built-in HybridSteam system integrates injection and boiler steam methods, ensuring precise humidity control. Engineered with stainless steel exterior and interior components, it offers durability, heat protection with triple-pane glass doors, and energy efficiency certified by ENERGY STAR®. The unit includes a stacking kit, side racks, wire shelves, and an external temperature probe, making it suitable for restaurant, hotel, and institutional foodservice environments requiring consistent, reliable operation for complex cooking tasks.
The Blodgett INVOQ 61BE/61BE-PT Combines multiple professional features optimized for commercial foodservice operations. It supports versatile cooking modes with touch screen controls, storing up to 1,500 recipes for streamlined workflow. Its construction incorporates stainless steel for longevity, with a built-in hand shower for easy cleaning. The unit's energy-saving ENERGY STAR® certification ensures lower operational costs while maintaining high performance. Its design facilitates high-volume throughput, suitable for restaurant kitchens, hotels, and catering facilities requiring precision and reliability.
Ideal for mid-volume commercial kitchens seeking precise control and flexible cooking modes for diverse menu needs
The Blodgett INVOQ 61BE/61BE-PT combi oven steamer operates on a standard electrical supply, with specifications aligned for efficient professional use: it requires a specific voltage and phase configuration with a total wattage of consistent with high-performance commercial equipment. The unit is fully self-contained, air-cooled for reliable operation in various kitchen environments, and constructed entirely of stainless steel for exceptional durability and sanitation. It weighs approximately 600 lbs, with dimensions of 39.4" W x 41.6" D x 69.5" H, designed to fit into standard commercial kitchen layouts. Equipped with programmable controls, the oven features multiple cooking modes including Cook & Hold, Delta T cooking, and a built-in make-up water system with a built-in hand shower for easy cleaning. Its temperature operating range extends up to maximums suitable for combi oven operations. The stainless steel surfaces are easy to clean and maintain, with an advanced heat protection system integrated into the double-pane glass door. The unit adheres to safety and sanitation standards with materials that support routine cleaning and long-term reliability.
A commercial combi oven steamer is a professional cooking appliance that combines convection, steaming, and combination cooking modes within a single integrated unit. These units, such as the Blodgett INVOQ 61BE/61BE-PT, are designed for precise temperature and humidity control, supporting versatile menu preparation in high-volume environments. Typically installed in restaurant kitchens, hotels, and catering operations, they handle a wide range of cooking tasks—from baking and roasting to steaming and reheating—optimizing space and workflow efficiency. With features including programmable controls, energy-efficient operation, and durable stainless steel construction, commercial combi oven steamers deliver consistent, restaurant-ready results, supporting complex, large-scale foodservice operations.
Built for professional kitchens, the Blodgett INVOQ 61BE/61BE-PT offers robust functionality, reliable performance, and versatile cooking capacity ideal for restaurant, hotel, and catering applications involving moderate throughput. Its energy-efficient, programmable features enable precise control and operational consistency, making it suitable for busy hospitality environments requiring flexible menu options.
Blodgett INVOQ 61BE/61BE-PT stands out from other commercial combi ovens with its integrated HybridSteam system, durable stainless steel construction, and advanced programmable controls. Its design optimizes workflow, reduces energy consumption with ENERGY STAR® certification, and facilitates efficient cleaning using the CareCycle system. Featuring a full suite of flexible cooking modes and extensive recipe storage, it enhances operational productivity while maintaining consistent, high-quality results in demanding foodservice environments.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Heat Protection
Designed with built-in thermal resistance, this product offers protection against high temperatures for safe and reliable use.
Certifications
From the manufacturer
