Blodgett INVOQ 61BE/61BE Electric Combi Oven Steamer Width 36 Inch with MultiRack
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- Supports (10) 12" x 20" hotel pans or (5)+(5) sheet pans
- Heavy-duty stainless steel exterior & interior with heat protection
- Programmable controls with touch screen interface
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The Blodgett INVOQ 61BE/61BE Combi Oven Steamer exemplifies a professional-grade, double-stacked electric combination oven tailored for demanding foodservice environments. Featuring a boiler steam type and programmable controls, this commercial cooking equipment optimizes workflow in high-use kitchens by integrating precise multi-mode cooking, SmartChef recipe storage for up to 1,500 entries, and an automatic CareCycle cleaning system. Its robust stainless steel construction with triple-pane glass doors ensures durability and ease of maintenance while supporting versatile culinary applications with a capacity of (10) 12" x 20" hotel pans or (5)+(5) full-size sheet pans when configured with MultiRack. The integral external temperature probe and hybrid steam system—Injection and Boiler—provide consistent steaming performance in large-scale restaurant operations or institutional kitchens, making it a precise solution for time-sensitive food preparation.
The Blodgett INVOQ 61BE/61BE Combi Oven Steamer offers advanced multi-functionality for commercial kitchens, combining programmable cooking modes, robust stainless steel build, and high-volume capacity with (10) hotel pan slots. Its integrated SmartChef system streamlines recipe management, while the dual hybrid steam system guarantees uniform moisture control. Designed for ease of operation and maintenance, this model includes a built-in hand shower, external temperature probe, and a comprehensive USB/Cloud interface for seamless data management.
Ideal for high-volume institutional kitchens and restaurant operations requiring efficient, versatile cooking solutions.
The Blodgett INVOQ 61BE/61BE Combi Oven Steamer operates on an electric power supply with precise specifications suited for demanding commercial environments. Its electrical requirements include a high-wattage connection providing ample power to support its energy-efficient ENERGY STAR® certification, ensuring consistent performance while managing operational costs. The unit features a self-contained boiler steam system with hybrid injection and boiler steam, facilitating versatile cooking modes. Crafted from corrosion-resistant stainless steel with a dimension of 36.9" W x 35.7" D x 69.5" H and a weight of 740 lbs, it is equipped for durability in busy foodservice settings. The design includes triple-pane glass doors for heat retention and safety, with optional cloud connectivity for remote operation management. Its operating temperature range is optimized for food safety and product integrity, supporting various culinary techniques including cook & hold and delta-T cooking. The built-in features such as wire shelves, side racks, and external probe enable flexible configuration and ease of cleaning, with disassembly designed for commercial kitchen sanitation protocols.
Electrical Compatibility: 3-phase electrical connection recommended
Drain & Ventilation: Requires proper drainage and ventilation clearance
Installation Requirements: Adequate airflow, accessible electrical hookup, space for maintenance access
Operational Environment: Suitable for temperature-controlled kitchen areas with sufficient clearance
Power Usage: Approximate energy consumption under typical load is specified for full operation
A commercial combi oven steamer is a multi-mode cooking appliance designed for high-volume foodservice operations that combines convection baking, steaming, and combination cooking in a single unit. The Blodgett INVOQ 61BE/61BE features a boiler steam system and advanced programmable controls, making it suitable for institutional kitchens, restaurants, and catering venues. Installed with precise temperature and humidity controls, it supports versatile food preparation—ranging from baking and roasting to steaming vegetables and seafood. Its robust stainless steel construction and large capacity support mid-volume restaurant service, with efficient energy use and integrated maintenance features achieved through its automatic CareCycle cleaning system.
High-performing commercial combi oven steamers like the Blodgett INVOQ 61BE/61BE deliver reliable multi-function operation, durable stainless steel construction, and large capacity suited for restaurant and institutional use. Designed for medium workload applications, this equipment effectively streamlines menu preparation in busy commercial kitchens with versatile, integrated features for time-efficient operation.
Compared to similar models, the Blodgett INVOQ 61BE/61BE stands out with its double-stacked design, advanced programmable controls, and hybrid steam system that ensure precise, consistent results. Its robust stainless steel build and automated cleaning system enhance operational efficiency, sanitation, and longevity. The large-capacity configuration supports high-volume food preparation without compromising performance, making it ideal for busy commercial kitchens seeking durability and intelligent features.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Heat Protection
Designed with built-in thermal resistance, this product offers protection against high temperatures for safe and reliable use.
Certifications
From the manufacturer
