Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric combi ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett INVOQ 61BE electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Free Shipping
$13,932.00 $18,577.00
You save $4,645.00 (25%)

FREE Delivery to:

Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric combi ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett INVOQ 61BE electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett INVOQ 61BE 36 Inch Electric Combi Oven Steamer with Boiler Steam

Blodgett  |  MFG #: INVOQ 61BE  |  Item #: 1413862
Item: #1413862

Technical details
Manufacturer Blodgett (Middleby)
Model Number INVOQ 61BE
Manufacturer Part # INVOQ 61BE
Type Countertop
Energy Efficiency ENERGY STAR®
Control Type Programmable Controls
Steam Type Boiler
Height 33.5"
Width 36.9"
Depth 35.7"
Weight 435 lbs
NSF Yes
CE Yes
cULus Yes
ENERGY STAR Yes
Heat Protection Yes

About this item

Product Details

The Blodgett INVOQ 61BE Combi Oven Steamer is an advanced commercial culinary appliance designed for precise combination steam and convection cooking in professional kitchens. As part of the renowned Blodgett (Middleby) product line, this electric counter model features a boiler-based steam generation system, supporting either (7) 12" x 20" hotel pans or (5) full-size 18" x 26" sheet pans when using the MultiRack option. It boasts a durable stainless steel exterior and interior, heavy-duty construction, and a heat protection system, making it suitable for high-demand foodservice environments. Key specifications include a 36.9" width, 33.5" height, 35.7" depth, and a weight of 435 lbs, enabling efficient integration into various commercial kitchen configurations. Its programmable controls, multi-mode cooking capabilities, and large recipe capacity—up to 1,500 stored recipes—deliver excellent versatility for precise meal preparation and operational efficiency.

Top Blodgett INVOQ 61BE Features

The Blodgett INVOQ 61BE combines intelligent control systems with high-capacity steam and convection functions tailored for medium-volume foodservice. It incorporates dual steam injection and boiler systems, programmable controls, and an external temperature probe for accurate cookery. Its stainless steel build ensures durability, while the built-in cleaning and maintenance features facilitate consistent hygiene and operational uptime. Designed for versatile installations, it supports large tray loads and multi-mode cooking to streamline workflows in busy commercial kitchens.

  • Large capacity: Supports (7) 12" x 20" hotel pans or (5) sheet pans with MultiRack
  • Heavy-duty materials: Stainless steel construction for durability and sanitation
  • User-friendly controls: Touchscreen interface with programmable recipes and modes
  • Efficient cleaning: CareCycle tablet-based automatic cleaning system
  • Versatile performance: Multiple cooking modes including steam, combination, and Cook & Hold

Ideal for high-volume professional kitchens seeking precision, reliability, and flexible cooking options in a compact footprint.

Blodgett INVOQ 61BE Technical Specs

The Blodgett INVOQ 61BE operates on a three-phase electrical supply, with specific requirements such as voltage, frequency, and wattage designed for robust commercial use. Its self-contained boiler system employs hybrid steam—Injection Steam and Boiler Steam—for optimal humidity control and energy efficiency. The unit measures 36.9" wide, 33.5" high, and 35.7" deep, with a total weight of 435 lbs. Constructed entirely of stainless steel, it offers excellent thermal and chemical resistance, facilitating straightforward cleaning and maintenance. The oven features programmable controls with a large touch screen, an external temperature probe, and integrated features like a USB port and optional cloud connectivity for recipe management. Certified for safety and sanitation, it includes triple-pane glass doors for heat protection and a temperature operating range suitable for most commercial applications.

  • Electrical requirements: Three-phase voltage, specific amperage and wattage per installation
  • Cooling method: Air-cooled system with external fan arrangements
  • Construction & finish: Commercial-grade stainless steel interior and exterior
  • Dimensions & weight: 36.9" W x 33.5" H x 35.7" D, 435 lbs
  • Temperature range: Precise control suitable for steam, bake, combi, and holding modes
  • Cleaning & maintenance: Automatic CareCycle system with disassembly-friendly components

Electrical compatibility: Confirm voltage, phase, and amperage before installation

Ventilation needs: Proper airflow clearance for efficient operation

Drainage setup: Accessible drain connections for continuous operation

Workflow integration: Compatible with multi-pan loading and recipe automation

Installation clearance: Adequate side and top clearance for maintenance

What is a commercial combi oven steamer?

A commercial combi oven steamer is a versatile cooking appliance that combines the functions of convection oven and steam cooker, enabling precise control over humidity and temperature for a variety of food preparation techniques. The Blodgett INVOQ 61BE model integrates advanced programmable controls, multiple cooking modes—including steam, combination, and holding—supporting large capacity loads with stainless steel construction for durability. Installed in professional kitchens such as catering facilities, hotel kitchens, or high-volume restaurant settings, this unit provides consistent and efficient cooking performance, ideal for preparing delicate baked goods, roasted meats, and steamed dishes.

Top Commercial Combi Oven Steamer for Medium-Volume Foodservice Settings

The Blodgett INVOQ 61BE presents a robust, energy-efficient solution for professional kitchens requiring reliable high-capacity combi-steaming operations. Built with stainless steel for longevity, it supports complex cooking functions and large tray loads, making it ideal for mid-volume restaurant service and institutional food operations.

  • Medium-volume operation — suitable for busy restaurant kitchens
  • Commercial-grade stainless steel — durable and sanitation-ready
  • Multi-mode cooking — steam, convection, and combination options
  • Large tray capacity — supports multiple pans simultaneously
  • Programmable controls — simplifies recipe management and workflow

Why Choose Blodgett INVOQ 61BE?

Blodgett INVOQ 61BE stands out among commercial combi ovens with its blend of high-capacity performance, user-friendly programmable controls, and durable stainless steel construction. Its hybrid steam system offers operational flexibility, while intelligent features like automatic cleaning enhance sanitation and uptime. Designed for reliable, high-volume use, this model optimizes kitchen workflows and ensures consistent results in demanding foodservice environments.

  • Self-contained boiler system with hybrid steam capabilities
  • Robust stainless steel build resists corrosion and wear
  • Large recipe storage for up to 1,500 programs
  • Integrated touch screen controls for precise operation
  • Compact footprint suited for diverse kitchen layouts

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Heat Protection logo

Heat Protection

Designed with built-in thermal resistance, this product offers protection against high temperatures for safe and reliable use.

Certifications

Customer reviews

Blodgett INVOQ 61BE Blodgett INVOQ Model No. 61BE Combi Oven Steamer
Blodgett (Middleby)

Blodgett INVOQ 61BE 36 Inch Electric Combi Oven Steamer with Boiler Steam

$13,932.00 $18,577.00

Blodgett (Middleby), INVOQ 61BE, Blodgett INVOQ Model No. 61BE, Combi Oven Steamer, Electric, boiler, (7) 12" x 20" hotel pan capacity or (5) full size 18" x 26" sheet pan capacity (using MultiRack option), (2) side racks with non-tilt support rails, (5) wire shelves, 5" legs with adjustable leg feet, touch screen controls, multiple cooking modes, SmartChef, MenuPlanner, CombiSpeed/CombiSense, stores up to 1,500 recipes, built-in hand shower, HybridSteam: Injection Steam & Boiler Steam, external temperature probe, Delta‐T cooking, Cook & Hold, USB port, Cloud Connectivity (optional), HACCP, CareCycle Tablet-based automatic cleaning system, heat protection with triple‐pane glass door, stainless steel exterior & interior, cULus, NSF, CE, ENERGY STAR®