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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric combi ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett INVOQ 61BE/101BE-PT electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett INVOQ 61BE/101BE-PT 39 Inch Electric Combi Oven Steamer with HybridSteam

Blodgett  |  MFG #: INVOQ 61BE/101BE-PT  |  Item #: 1413859
Item: #1413859

Technical details
Manufacturer Blodgett (Middleby)
Model Number INVOQ 61BE/101BE-PT
Manufacturer Part # INVOQ 61BE/101BE-PT
Control Type Programmable Controls
Energy Efficiency ENERGY STAR®
Height 78.5"
Width 39.4"
Depth 41.6"
NSF Yes
CE Yes
cULus Yes
ENERGY STAR Yes
Heat Protection Yes

About this item

Product Details

The Blodgett INVOQ 61BE/101BE-PT is a commercial combination oven and steamer designed for high-efficiency food preparation in professional kitchens. As part of the Blodgett (Middleby) lineup, this model features innovative programmable controls and multiple cooking modes, optimized for restaurants, hotels, and institutional foodservice operations. Its key attribute is the HybridSteam system, which combines injection and boiler steam, ensuring consistent, moisture-rich cooking results. With a capacity for (12) 12" x 20" hotel pans or (5) + (7) full-size sheet pans when using the MultiRack option, the unit supports high-volume production. Constructed with stainless steel on casters, it offers durability and mobility, while its comprehensive digital interface includes menu management, recipe storage for up to 1,500 entries, and remote connectivity options. Critical technical features include a 78.5" height, 39.4" width, 41.6" depth profile, and energy-efficient operation aligned with ENERGY STAR standards.

Top Blodgett INVOQ 61BE/101BE-PT Features

The Blodgett INVOQ 61BE/101BE-PT combines versatile cooking modes with advanced digital controls suitable for high-volume foodservice environments. It offers a comprehensive capacity for hotel pans or sheet trays, featuring stainless steel construction for durability, and programmable touch screen controls for streamlined operation. The unit includes included stacking kits, side racks with non-tilt support rails, and wire shelving for flexible workflow configurations. Its hybrid steam system supports precise moisture control, while built-in features like a USB port and optional Cloud connectivity simplify recipe management and remote monitoring. Designed for performance, ease of maintenance, and operator convenience, this combi oven is ideal for mid-volume restaurant kitchens, hotel banquets, and institutional cafeterias.

  • Capacity: Supports (12) hotel pans or (5)+(7) sheet pans
  • Material: Stainless steel exterior and interior for robustness
  • Control: Touchscreen programmable controls with multiple cooking modes
  • Ease of Maintenance: Includes CareCycle tablet-based cleaning system
  • Workflow Integration: Stacking kit and wire shelves facilitate versatile kitchen layouts

Best suited for medium-volume catering, hospital cafeterias, or restaurant chains requiring reliable, scalable combi oven solutions.

Blodgett INVOQ 61BE/101BE-PT Technical Specs

The Blodgett INVOQ 61BE/101BE-PT operates on a high-efficiency electric system with specified electrical requirements. It features a built-in HybridSteam system with injection and boiler steam functions, suitable for precise moisture control, supported by a heat-protection glass door and stainless steel construction that withstands demanding kitchen environments. The unit provides a total capacity to support multiple hotel pans or sheet trays, with dimensions of 39.4" W x 41.6" D x 78.5" H, and weighs approximately [insert weight]. It is equipped with programmable controls, a USB port, and optional Cloud connectivity for recipe transfer and remote operation. Safety and compliance features include NSF, CE, cULus certifications, and energy efficiency via ENERGY STAR certification. The product supports automatic cleaning via CareCycle, and its high-grade materials ensure longevity and sanitary operation. Dimensions are optimized for tight kitchen spaces, and the unit’s construction is designed for durability and ease of cleaning, suitable for continuous commercial use.

  • Electrical Requirements: 240 V, 60 Hz, single-phase, 45.576 kW (approximate)
  • Control Type: Programmable touch screen with multiple cooking modes
  • Construction: Stainless steel exterior and interior with heat protection features
  • Capacity: (12) hotel pans or (5)+(7) sheet pans supported
  • Dimensions: 39.4" W x 41.6" D x 78.5" H; Shipping weight around [specify weight]
  • Refrigeration: Self-contained HybridSteam boiler system
  • Material Safety: Meets NSF, CE, cULus standards; easy to clean stainless steel surfaces
  • Electrical Compatibility: Requires dedicated electrical setup for utility compliance
  • Installation Space: Needs sufficient clearance for ventilation and service access
  • Drainage: Drain connection compatible with standard kitchen plumbing
  • Cleaning Routine: Automated CareCycle system minimizes manual maintenance
  • Workflow: Supports multi-rack configurations for batch cooking and steaming

What is a commercial combination oven and steamer?

A commercial combination oven and steamer is an industrial kitchen appliance that integrates convection roasting, baking, and steaming capabilities within a single unit. The Blodgett INVOQ 61BE/101BE-PT features versatile programmable controls, HybridSteam technology, and support for multiple rack configurations, making it suitable for high-demand foodservice establishments such as restaurants, hotels, and cafeterias. Its robust stainless steel build and advanced digital interface facilitate precision cooking, ease of maintenance, and reliable operation. Ideal for medium-volume cooking tasks, it serves as a multi-functional solution for preparing a variety of menu items efficiently in professional kitchens.

Top commercial combination ovens for foodservice operations

Designed for high-volume kitchens, the Blodgett INVOQ 61BE/101BE-PT offers durable construction, advanced programmable controls, and versatile capacity, optimized for restaurant, hotel, and institutional environments. Its energy-efficient features and hybrid steam system support consistent culinary quality, making it suitable for medium workload foodservice applications requiring flexible, reliable cooking solutions. Blodgett (Middleby) delivers high-performance commercial kitchen equipment with a focus on operational efficiency and sanitation.

  • Suitable for medium-capacity kitchen workflows in restaurants
  • Compact footprint optimized for tight culinary spaces
  • Built with corrosion-resistant stainless steel for longevity
  • Features programmable controls for diverse cooking modes
  • Supports automated cleaning and remote recipe management

Why Choose Blodgett INVOQ 61BE/101BE-PT?

Blodgett INVOQ 61BE/101BE-PT stands out among commercial combi ovens with its advanced HybridSteam system, robust stainless steel construction, and integration-ready controls. Its built-in versatility speeds up production while maintaining consistent quality, enhancing operational efficiency in busy foodservice environments. The unit’s durable design, automatic cleaning features, and scalability provide a performance edge over comparable models, making it well-suited for mid-volume commercial kitchens focused on reliability and sanitation.

  • Built with corrosion-resistant stainless steel for durability
  • HybridSteam offers precise moisture and temperature control
  • Includes advanced programmable controls for simplified operations
  • Compact yet high-capacity footprint supports diverse kitchen layouts
  • Supports remote recipe transfer and monitoring for efficiency

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Heat Protection logo

Heat Protection

Designed with built-in thermal resistance, this product offers protection against high temperatures for safe and reliable use.

Certifications

Customer reviews

Blodgett INVOQ 61BE/101BE-PT Blodgett INVOQ Model No. 61BE/101BE-PT
Blodgett (Middleby)

Blodgett INVOQ 61BE/101BE-PT 39 Inch Electric Combi Oven Steamer with HybridSteam

$41,859.00 $55,813.00

Blodgett (Middleby), INVOQ 61BE/101BE-PT, Blodgett INVOQ Model No. 61BE/101BE-PT, Combi Oven Steamer, Electric, boiler, Pass-thru, 61BE-PT stacked on 101BE-PT, (12) 12" x 20" hotel pan capacity or (5) + (7) full size 18" x 26" sheet pan capacity (using MultiRack option), Stacking kit included, (2) + (2) side racks with non-tilt support rails, (5) + (8) wire shelves, touch screen controls, multiple cooking modes, SmartChef, MenuPlanner, CombiSpeed/CombiSense, stores up to 1,500 recipes, built-in hand shower, HybridSteam: Injection Steam & Boiler Steam, external temperature probe, Delta‐T cooking, Cook & Hold, USB port, Cloud Connectivity (optional), HACCP, CareCycle Tablet-based automatic cleaning system, heat protection with triple‐pane glass door, stainless steel exterior & interior on casters, cULus, NSF, CE, ENERGY STAR®