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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric combi ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett INVOQ 61BE/101BE electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett INVOQ 61BE/101BE 36 Inch Electric Combi Oven Steamer with MultiRack

Blodgett  |  MFG #: INVOQ 61BE/101BE  |  Item #: 1413659
Item: #1413659

Technical details
Manufacturer Blodgett (Middleby)
Model Number INVOQ 61BE/101BE
Manufacturer Part # INVOQ 61BE/101BE
Control Type Programmable Controls
Steam Type Boiler
Energy Efficiency ENERGY STAR®
Type Double Stacked
Height 78.5"
Width 36.9"
Depth 35.7"
Weight 850 lbs
NSF Yes
CE Yes
cULus Yes
ENERGY STAR Yes
Heat Protection Yes

About this item

Product Details

The Blodgett INVOQ 61BE/101BE Combi Oven Steamer is a commercial-grade electric dual-unit designed for high-volume foodservice operations. Featuring a boiler-based steam system, this stacked model provides precise control with programmable controls, multiple cooking modes, and the capacity to handle (12) 12" x 20" hotel pans or (5) + (7) full-size sheet pans using the MultiRack option. With built-in functionalities such as SmartChef, MenuPlanner, CombiSpeed/CombiSense, and a storage of up to 1,500 recipes, it offers advanced automation for consistent results. Its stainless steel exterior and interior, heat protection, and triple-pane glass door ensure durability and safety for demanding kitchen environments. This versatile combi oven steamer is ideal for commercial kitchens seeking efficiency, flexibility, and reliable performance in high-volume baking, steaming, and combination cooking tasks.

Top Blodgett INVOQ 61BE/101BE Features

The Blodgett INVOQ 61BE/101BE combines multiple advanced features tailored for commercial foodservice environments. It integrates programmable controls, multi-mode cooking, smart recipe storage, and external temperature probe for precise operations. The unit's stainless steel construction ensures durability and ease of cleaning, while side racks, wire shelves, and a stacking kit facilitate versatile food preparation setups. Designed for efficient workflow, this combi oven steamer supports complex culinary tasks with minimal downtime and operational complexity.

  • Capacity: (12) hotel pans or (5)+(7) full-size sheet pans with MultiRack
  • Material: Heavy-duty stainless steel for durability and hygiene
  • Ease-of-use: Touchscreen controls with intuitive menu navigation
  • Maintenance: CareCycle automated cleaning system simplifies sanitation
  • Workflow integration: External temperature probe supports precise temperature management

Ideal for high-capacity kitchens requiring versatile and reliable cooking automation.

Blodgett INVOQ 61BE/101BE Technical Specs

The Blodgett INVOQ 61BE/101BE features a self-contained boiler steam system powered by an electrical supply requiring a specified voltage, frequency, and amperage, ensuring consistent steam production for demanding kitchen workflows. Constructed with stainless steel for both interior and exterior, it measures 78.5 inches in height, 36.9 inches in width, and 35.7 inches in depth, with a total weight of 850 pounds. Its control system includes programmable controls, with an energy consumption aligned with ENERGY STAR® standards at a specified wattage and amp draw. The unit operates across an extensive temperature range, promoting flexibility for various cooking processes, and comes equipped with heat protection features. It complies with essential safety standards and features NSF, CE, and cULus certifications for safe commercial operation. The unit's design accommodates installation in high-volume kitchens with appropriate clearance, ventilation, and drainage considerations.

  • Electrical Requirements: Voltage, frequency, phase, and amperage based on specific regional standards
  • Cooling Method: Air-cooled with internal fans for heat dissipation
  • Refrigeration Type: Self-contained boiler system
  • Production Capacity: Supports high-volume cooking with substantial steam and heat output
  • Construction & Finish: Stainless steel interior and exterior for durability
  • Dimensions & Weight: 78.5" (H) x 36.9" (W) x 35.7" (D); 850 lbs
  • Temperature Range: Operates within safe cooking temperatures up to maximum designed limits
  • Cleaning & Maintenance: Features automated CareCycle cleaning, accessible interior for manual sanitation
  • Usage Compatibility: Designed for combination cooking with multiple modes and external probes
  • Installation Requirements: Adequate clearance for airflow, drainage, and electrical hookup

What is a commercial combi oven steamer

A commercial combi oven steamer is a versatile kitchen appliance designed for high-volume cooking environments, combining convection, steaming, and combination cooking modes. The Blodgett INVOQ 61BE/101BE is installed in professional kitchens, providing precise temperature and humidity control for consistent results across a broad range of culinary applications. Capable of handling large quantities with its stackable design and extensive capacity, it suits moderate to high-volume operations such as restaurants, hotels, and catering services, optimizing workflow efficiency for diverse menu needs.

Top Commercial Combi Oven Steamer for High-Volume Foodservice Settings

Constructed by Blodgett, INVOQ Model No. 61BE/101BE offers compact yet powerful combination cooking with dual units, ideal for high-volume kitchens. Designed for multi-mode operation, it supports complex menus, with advanced automation and durable stainless steel construction for reliability in demanding environments.

  • Operation for high-capacity kitchens with continuous throughput
  • Compact footprint suitable for bustling commercial spaces
  • Designed for versatile cooking tasks in professional foodservice
  • Supports moderate to high workloads with automated cleaning features
  • Ideal for restaurants and hotel kitchens utilizing combination cooking

Why Choose Blodgett INVOQ 61BE/101BE?

Blodgett INVOQ 61BE/101BE distinguishes itself through its robust stainless steel build, multifunctional controls, and stackable design, enabling efficient use of space and consistent performance. Its automated cleaning system and advanced workflow integrations reduce operational downtime, making it a reliable choice for busy commercial kitchens seeking high-volume baking, steaming, and combination cooking capabilities.

  • Self-contained boiler system ensures reliable steam production
  • Stacked design maximizes kitchen space efficiency
  • Durable stainless steel interior and exterior for longevity
  • Automated CareCycle simplifies sanitation routines
  • Supports extensive recipe storage and programmable controls

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Heat Protection logo

Heat Protection

Designed with built-in thermal resistance, this product offers protection against high temperatures for safe and reliable use.

Certifications

Customer reviews

Blodgett INVOQ 61BE/101BE Blodgett INVOQ Model No. 61BE/101BE Combi Oven Steamer
Blodgett (Middleby)

Blodgett INVOQ 61BE/101BE 36 Inch Electric Combi Oven Steamer with MultiRack

$32,703.00 $43,604.00

Blodgett (Middleby), INVOQ 61BE/101BE, Blodgett INVOQ Model No. 61BE/101BE, Combi Oven Steamer, Electric, boiler, 61BE stacked on 101BE, (12) 12" x 20" hotel pan capacity or (5) + (7) full size 18" x 26" sheet pan capacity (using MultiRack option), Stacking kit included, (2) + (2) side racks with non-tilt support rails, (5) + (8) wire shelves, touch screen controls, multiple cooking modes, SmartChef, MenuPlanner, CombiSpeed/CombiSense, stores up to 1,500 recipes, built-in hand shower, HybridSteam: Injection Steam & Boiler Steam, external temperature probe, Delta‐T cooking, Cook & Hold, USB port, Cloud Connectivity (optional), HACCP, CareCycle Tablet-based automatic cleaning system, heat protection with triple‐pane glass door, stainless steel exterior & interior on casters, cULus, NSF, CE, ENERGY STAR®