Blodgett INVOQ 101BLE-PT 36 Inch Electric Combi Oven Steamer with MultiRack

Blodgett  |  MFG #: INVOQ 101BLE-PT  |  Item #: 1413760
$28,134.00 $37,512.00
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  • Supports (10) 12" x 20" hotel pans or (7) sheet pans
  • Heavy-duty stainless steel construction ensures durability
  • CareCycle Tablet system simplifies cleaning routines
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The Blodgett INVOQ 101BLE-PT Combi Oven Steamer represents a professional-grade, electric boilerless combi oven engineered for high-performance commercial kitchens. Designed by Blodgett (Middleby), this model features advanced touch screen controls, multiple cooking modes, and a capacity of (10) 12" x 20" hotel pans or (7) full-size sheet pans with MultiRack option. Its robust stainless steel construction ensures durability and hygiene, while integrated SmartChef, MenuPlanner, and CombiSpeed/CombiSense technologies facilitate precise, versatile cooking. The oven’s external temperature probe, USB port, and optional cloud connectivity support advanced process management, making it ideal for foodservice operations requiring consistent, efficient output with sophisticated automation. With a footprint of approximately 36.9" wide by 41.7" deep and a maximum height of 42.6", this unit offers significant capacity and precise temperature control tailored to demanding culinary environments.

The Blodgett INVOQ 101BLE-PT combines high-capacity cooking with advanced automation tailored for medium-volume commercial kitchens. Its boilerless design simplifies maintenance, while stainless steel surfaces ensure durable sanitation. Touch screen controls and integrated recipe storage streamline workflow, and multiple cooking modes enhance flexibility. The unit's external probe and USB compatibility support precise process adjustments, making it suitable for diverse foodservice applications that demand consistent quality and efficiency.

Ideal for moderate throughput foodservice operations requiring versatile and reliable combi oven performance.

The Blodgett INVOQ 101BLE-PT operates on a 480V, 3-phase electrical supply, with an amperage draw of approximately 60A and a total wattage of around 28,800W, conforming to ENERGY STAR® standards. Its construction features a stainless steel exterior and interior, ensuring longevity and ease of cleaning, and the unit measures 36.9" in width, 41.7" in depth, and 42.6" in height, weighing 545 lbs for robust installation. Equipped with heat protection features, the oven’s temperature range extends up to 225°F (107°C) for holding, with precise control via touch screen interface and external temperature probe. The integrated features include a USB port, optional cloud connectivity, and compliance with CE, cULus, and NSF standards. Designed for efficiency, the oven’s self-contained system requires no external refrigeration, supporting consistent cooking results for high-volume foodservice environments.

Usage scenarios include installation in large commercial kitchens with ample clearance for airflow and drainage, connecting to dedicated electrical circuits, and establishing routine cleaning with CareCycle tablet system for maintaining hygiene standards.

A commercial combi oven is a versatile kitchen appliance designed for high-volume cooking, combining convection, steam, and combination modes for precise control over cooking processes. The Blodgett INVOQ 101BLE-PT is installed in upscale restaurants, hotels, and institutional kitchens, with features suitable for continuous operation and diverse menu preparation. It supports multiple pans and is optimized for consistent results in medium-volume foodservice settings, making it an essential piece of equipment for professional culinary environments.

Built for reliable performance and flexible operation, the Blodgett INVOQ 101BLE-PT model by Blodgett (Middleby) provides precise cooking with automatic features, ideal for mid-sized kitchens. Designed for medium throughput, it supports various food preparation tasks with advanced automation, robust construction, and integrated digital controls, making it suitable for establishments such as hotels, cafeterias, and hospitals requiring consistent, high-quality results without complexity.

Designed with robust stainless steel construction and state-of-the-art automation, the Blodgett INVOQ 101BLE-PT distinguishes itself through reliable performance, enhanced user interface, and versatile cooking modes. Its boilerless, energy-efficient design ensures simplified maintenance and operational stability. Unlike standard models, this unit integrates advanced connectivity, recipe storage, and automatic cleaning, optimizing workflow and sanitation for demanding commercial kitchens.

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Product Description

The Blodgett INVOQ 101BLE-PT Combi Oven Steamer represents a professional-grade, electric boilerless combi oven engineered for high-performance commercial kitchens. Designed by Blodgett (Middleby), this model features advanced touch screen controls, multiple cooking modes, and a capacity of (10) 12" x 20" hotel pans or (7) full-size sheet pans with MultiRack option. Its robust stainless steel construction ensures durability and hygiene, while integrated SmartChef, MenuPlanner, and CombiSpeed/CombiSense technologies facilitate precise, versatile cooking. The oven’s external temperature probe, USB port, and optional cloud connectivity support advanced process management, making it ideal for foodservice operations requiring consistent, efficient output with sophisticated automation. With a footprint of approximately 36.9" wide by 41.7" deep and a maximum height of 42.6", this unit offers significant capacity and precise temperature control tailored to demanding culinary environments.

Top Blodgett INVOQ 101BLE-PT Features

The Blodgett INVOQ 101BLE-PT combines high-capacity cooking with advanced automation tailored for medium-volume commercial kitchens. Its boilerless design simplifies maintenance, while stainless steel surfaces ensure durable sanitation. Touch screen controls and integrated recipe storage streamline workflow, and multiple cooking modes enhance flexibility. The unit's external probe and USB compatibility support precise process adjustments, making it suitable for diverse foodservice applications that demand consistent quality and efficiency.

  • Capacity: Supports (10) 12" x 20" hotel pans or (7) full sheet pans
  • Construction: Heavy-duty stainless steel for durability and sanitation
  • Ease of Maintenance: CareCycle Tablet system simplifies cleaning routines
  • Workflow Integration: Touchscreen controls and recipe management enhance operational efficiency
  • Performance: Precise temperature control with external probe and multiple cooking modes

Ideal for moderate throughput foodservice operations requiring versatile and reliable combi oven performance.

Blodgett INVOQ 101BLE-PT Technical Specs

The Blodgett INVOQ 101BLE-PT operates on a 480V, 3-phase electrical supply, with an amperage draw of approximately 60A and a total wattage of around 28,800W, conforming to ENERGY STAR® standards. Its construction features a stainless steel exterior and interior, ensuring longevity and ease of cleaning, and the unit measures 36.9" in width, 41.7" in depth, and 42.6" in height, weighing 545 lbs for robust installation. Equipped with heat protection features, the oven’s temperature range extends up to 225°F (107°C) for holding, with precise control via touch screen interface and external temperature probe. The integrated features include a USB port, optional cloud connectivity, and compliance with CE, cULus, and NSF standards. Designed for efficiency, the oven’s self-contained system requires no external refrigeration, supporting consistent cooking results for high-volume foodservice environments.

  • Electrical Requirements: 480V, 3-phase, 60A, 28,800W
  • Cooling Method: Air-cooled internal component cooling
  • Construction & Finish: Durable stainless steel exterior and interior
  • Dimensions: 36.9" W x 41.7" D x 42.6" H
  • Weight: 545 lbs (product weight)
  • Temperature Range: Up to 225°F for holding, precise control via external probe
  • Food Safety: Stainless steel surfaces resistant to microbial buildup, easy to clean
  • Connectivity & Features: USB port, optional cloud, SmartChef integration

Usage scenarios include installation in large commercial kitchens with ample clearance for airflow and drainage, connecting to dedicated electrical circuits, and establishing routine cleaning with CareCycle tablet system for maintaining hygiene standards.

What is a commercial combi oven?

A commercial combi oven is a versatile kitchen appliance designed for high-volume cooking, combining convection, steam, and combination modes for precise control over cooking processes. The Blodgett INVOQ 101BLE-PT is installed in upscale restaurants, hotels, and institutional kitchens, with features suitable for continuous operation and diverse menu preparation. It supports multiple pans and is optimized for consistent results in medium-volume foodservice settings, making it an essential piece of equipment for professional culinary environments.

Top commercial combi ovens for medium-volume foodservice operations

Built for reliable performance and flexible operation, the Blodgett INVOQ 101BLE-PT model by Blodgett (Middleby) provides precise cooking with automatic features, ideal for mid-sized kitchens. Designed for medium throughput, it supports various food preparation tasks with advanced automation, robust construction, and integrated digital controls, making it suitable for establishments such as hotels, cafeterias, and hospitals requiring consistent, high-quality results without complexity.

  • Operation Type — suited for medium-volume restaurant kitchens
  • Kitchen Type — fits in compact commercial spaces
  • Foodservice Category — ideal for hotel and institutional use
  • Workload Qualifier — supports moderate throughput cooking
  • Use Case — enhances efficiency in multi-menu food prep

Why Choose Blodgett INVOQ 101BLE-PT

Designed with robust stainless steel construction and state-of-the-art automation, the Blodgett INVOQ 101BLE-PT distinguishes itself through reliable performance, enhanced user interface, and versatile cooking modes. Its boilerless, energy-efficient design ensures simplified maintenance and operational stability. Unlike standard models, this unit integrates advanced connectivity, recipe storage, and automatic cleaning, optimizing workflow and sanitation for demanding commercial kitchens.

  • Self-contained design eliminates external cooling requirements
  • Supports extensive recipe storage for operational efficiency
  • Robust stainless steel build withstands rigorous use
  • Advanced touch screen interface simplifies operation
  • Energy-efficient with ENERGY STAR® certification reduces utility costs

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Heat Protection logo

Heat Protection

Designed with built-in thermal resistance, this product offers protection against high temperatures for safe and reliable use.

Certifications


From the manufacturer

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Customer reviews

Blodgett INVOQ 101BLE-PT Blodgett INVOQ Model No. 101BLE-PT Combi Oven Steamer
Blodgett (Middleby)

Blodgett INVOQ 101BLE-PT 36 Inch Electric Combi Oven Steamer with MultiRack

$28,134.00 $37,512.00

Blodgett (Middleby), INVOQ 101BLE-PT, Blodgett INVOQ Model No. 101BLE-PT, Combi Oven Steamer, Electric, boilerless, pass-thru, (10) 12" x 20" hotel pan capacity or (7) full size 18" x 26" sheet pan capacity (using MultiRack option), (2) side racks with non-tilt support rails, (8) wire shelves, 5" legs with adjustable leg feet, touch screen controls, multiple cooking modes, SmartChef, MenuPlanner, CombiSpeed/CombiSense, built-in hand shower, stores up to 1,500 recipes, CombiSteam: Injection Steam, external temperature probe, Delta‐T cooking, Cook & Hold, USB port, Cloud Connectivity (optional), HACCP, CareCycle Tablet-based automatic cleaning system, heat protection with triple‐pane glass door, stainless steel exterior & interior, cULus, NSF, CE, ENERGY STAR®