Blodgett INVOQ 101BLE 37 Inch Electric Combi Oven Steamer with Touch Screen Controls
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The Blodgett INVOQ 101BLE Combi Oven Steamer is a commercial-grade electric foodservice equipment designed for precise and versatile culinary operations. As a boilerless model, it combines advanced steam and convection functionalities, accommodating up to (10) 12" x 20" hotel pans or (7) full-size 18" x 26" sheet pans with the optional MultiRack system. Featuring a stainless steel exterior and interior, touch screen controls, and multiple advanced cooking modes—including CombiSteam injection, Delta T cooking, and Cook & Hold—this unit caters to professional kitchens requiring consistent, efficient performance. Its built-in smart features and connectivity options enable seamless kitchen management, enhancing productivity in high-volume foodservice environments.
The Blodgett INVOQ 101BLE offers sophisticated control over multi-mode cooking, integrating programmable touch screen interface, multiple menu storage, and cloud connectivity for efficient kitchen workflow. Its durable stainless steel construction, heat-protected glass door, and energy-efficient design optimize performance and sanitation. Designed for medium-volume operations, it is ideal for restaurant, catering, and institutional kitchens seeking precise automation and straightforward maintenance.
Designed for professional kitchens requiring reliable multi-purpose cooking with advanced automation.
The Blodgett INVOQ 101BLE combines commercial innovation with precise engineering, featuring an energy-efficient energy STAR® rated system and a self-contained boilerless steam generator. Its dimensions measure 36.9" in width, 35.7" in depth, and 42.6" in height, with a weight of 535 lbs. The model operates on dedicated electrical service, with specified requirements aligning for optimal operation. Constructed from stainless steel with heat protection features and triple-pane glass, the unit ensures durability and safety in high-traffic kitchens, while supporting HACCP-compliant cleaning routines through its CareCycle automatic system. Its operating temperature range extends to safe use within typical high-volume culinary workflows, with all components designed for easy disassembly and maintenance. Fits seamlessly into industrial kitchen setups, featuring precise controls and connectivity options for enhanced management.
Electrical Compatibility: Requires dedicated electrical connection matching model specifications
Gas or Electric: Electric operation only for boilerless steam generation
Installation Clearance: Ensure sufficient space for airflow and maintenance access
Ventilation: Adequate ventilation required as per installation environment
Support Accessories: MultiRack system, wire shelves, and optional connectivity modules
A commercial combi oven steamer is a versatile culinary appliance designed for high-volume food preparation, integrating convection baking, steam cooking, and hybrid modes within a single unit. The Blodgett INVOQ 101BLE is an optimized model for professional kitchens, featuring boilerless technology, programmable controls, and high-capacity pans which support tasks such as roasting, steaming, baking, and holding. Installed in restaurant, catering, or institutional settings, it provides precise temperature control, efficiency, and sanitation, making it ideal for medium-volume restaurant kitchens and foodservice operations where consistency and productivity are essential.
The Blodgett INVOQ 101BLE is a professional-grade boilerless combi oven steamer built for medium-volume commercial kitchens requiring precise multi-mode cooking. Featuring innovative control and robust construction, it excels in restaurant, catering, and institutional environments where capacity, automation, and sanitation are critical for operation. Blodgett’s model delivers reliable performance with advanced features suited for high-efficiency foodservice workflows.
Why Choose Blodgett INVOQ 101BLE? This model combines advanced boilerless steam technology, user-friendly touch controls, and an energy-efficient design that outperforms conventional combi ovens. Its stainless steel construction and automatic cleaning system ensure long-term durability and sanitation. The integrated cloud connectivity and large capacity set it apart for professional culinary environments seeking reliable, restaurant-ready equipment with precise automation.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Heat Protection
Designed with built-in thermal resistance, this product offers protection against high temperatures for safe and reliable use.
Certifications
From the manufacturer
