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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric combi ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett INVOQ 101BE-PT electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett INVOQ 101BE-PT 36 Inch Electric Combi Oven Steamer with Boiler Steam

Blodgett  |  MFG #: INVOQ 101BE-PT  |  Item #: 1413858
Item: #1413858

Technical details
Manufacturer Blodgett (Middleby)
Model Number INVOQ 101BE-PT
Manufacturer Part # INVOQ 101BE-PT
Steam Type Boiler
Control Type Programmable Controls
Type Large Model Requires Stand
Energy Efficiency ENERGY STAR®
Height 42.6"
Width 36.9"
Depth 41.7"
Weight 545 lbs
NSF Yes
CE Yes
cULus Yes
ENERGY STAR Yes
Heat Protection Yes

About this item

Product Details

The Blodgett INVOQ 101BE-PT Combi Oven Steamer is a commercial-grade electric combination oven designed for high-efficiency food preparation in professional kitchens. Equipped with programmable controls and multiple cooking modes, this model features a boiler-based steam system that combines injection and boiler-generated steam for precise moisture management. Its spacious chamber supports either ten 12" x 20" hotel pans or seven full-size 18" x 26" sheet pans when using the MultiRack option, optimizing workflow for large batch cooking. Built with stainless steel exterior and interior, it offers durability and ease of cleaning, with heat protection features and a built-in automatic cleaning system. The unit’s external temperature probe and cloud connectivity options enhance operational control, making it suitable for high-volume restaurants, hotels, and institutional foodservice environments requiring reliable, versatile cooking solutions.

Top Blodgett INVOQ 101BE-PT Features

The Blodgett INVOQ 101BE-PT combines advanced digital control technology with robust stainless steel construction to support intensive use in commercial kitchens. Its capacity accommodates multiple hotel pans or sheet pans, ideal for batch cooking. Multiple programmable modes, SmartChef, and MenuPlanner enhance workflow efficiency, while the automatic CareCycle cleaning system simplifies maintenance. The external temperature probe and cloud connectivity facilitate precise process monitoring and data management. Its non-tilt side racks and wire shelves ensure flexible storage and loading options, supporting a variety of culinary tasks with ease.

  • Capacity: Supports (10) 12" x 20" hotel pans or (7) full-size sheet pans
  • Material: Heavy-duty stainless steel for durability and sanitation
  • Control: Touch screen with multiple cooking modes and programmable recipes
  • Maintenance: CareCycle automatic cleaning system simplifies routine upkeep
  • Design: External features include heat-protected glass door and built-in hand shower

Designed for large-scale foodservice applications, ideal for busy commercial kitchens seeking efficient, reliable oven-steamer performance.

Blodgett INVOQ 101BE-PT Technical Specs

The Blodgett INVOQ 101BE-PT operates on a 480V, 3-phase electrical supply with a power consumption of approximately 8.3 kW. Its self-contained boiler employs boiler steam generation, supporting a production capacity suitable for high-volume environments—delivering consistent steaming and combi cooking. The unit measures 36.9 inches wide by 41.7 inches deep and stands 42.6 inches tall, with a total weight of 545 lbs, indicating heavy-duty construction. Its durable stainless steel build, combined with heat protection and triple-pane glass for high thermal efficiency, allows safe operation within typical culinary temperature ranges. The integrated programmable controls, external temperature probe, and optional cloud connectivity provide precise, data-driven management of cooking cycles. Designed to fit in commercial kitchen settings with electrical and ventilation compatibility, this model meets energy efficiency standards and food safety requirements, supporting HACCP documentation and ease of cleaning.

  • Electrical Requirements: 480V, 3-phase, approximately 8.3 kW
  • Cooling Method: Self-contained boiler steam system
  • Product Capacity: Up to 10 hotel pans or 7 sheet pans (using MultiRack)
  • Construction & Finish: Stainless steel exterior and interior
  • Dimensions & Weight: 36.9" W x 41.7" D x 42.6" H; 545 lbs
  • Temperature Range: High operating capability with heat protection and triple-pane glass door

Electrical Connection: Ensure properly rated circuit and available 480V supply

Ventilation: Adequate clearance for airflow around the unit

Drainage & Maintenance: Integrated drain for efficient cleaning cycles

Operational Environment: Suitable for high-volume kitchen workflows with robust, commercial-grade panel

Compatibility: Designed for installation with compatible electrical and plumbing connections

What is a commercial combi oven steamer?

A commercial combi oven steamer is a multi-functional cooking appliance combining convection and steam capabilities to prepare a variety of dishes efficiently. Utilizing precise controls and advanced steaming technology, such units are typically installed in restaurant and institutional kitchens for versatility in baking, roasting, steaming, and holding foods. The Blodgett INVOQ 101BE-PT specifically supports high-volume foodservice operations, with a large capacity chamber suitable for batch processing of multiple pans, making it well-suited for hotel kitchens, catering, or busy restaurants seeking reliable, multi-mode cooking performance.

Top Commercial Combi Ovens for High-Volume Foodservice

Designed for medium-volume operations, the Blodgett INVOQ 101BE-PT exemplifies durable quality and precise control for professional kitchens. Its robust construction, integrated automation, and versatile cooking modes support efficient meal production in restaurant, hotel, or catering environments. This model’s combination of capacity, advanced features, and reliability makes it a preferred choice for high-demand culinary settings.

  • Medium-volume kitchens — supports versatile, batch cooking workflows
  • Robust construction — stainless steel build for longevity and sanitation
  • Multiple modes — enhances menu flexibility and consistency
  • Integrated automation — streamlines cleaning and operation cycles
  • Commercial-ready design — suitable for institutional and restaurant use

Why Choose Blodgett INVOQ 101BE-PT?

The Blodgett INVOQ 101BE-PT distinguishes itself through its high-capacity design, advanced programmable controls, and durable construction tailored for demanding commercial kitchens. Its combination of hybrid steam technology and user-friendly automation optimizes food quality and operational efficiency, outperforming conventional models. The stainless steel exterior, heat protection, and integrated cleaning system support sanitation and longevity, providing consistent performance for mid-volume foodservice environments.

  • Built for high-volume cooking with large capacity chamber
  • Features intelligent controls and automated cleaning systems
  • Constructed with heavy-duty stainless steel for durability
  • Supports multiple cooking modes for menu versatility
  • Optimized for efficient operation in busy commercial kitchens

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Heat Protection logo

Heat Protection

Designed with built-in thermal resistance, this product offers protection against high temperatures for safe and reliable use.

Certifications

Customer reviews

Blodgett INVOQ 101BE-PT Blodgett INVOQ Model No. 101BE-PT Combi Oven Steamer
Blodgett (Middleby)

Blodgett INVOQ 101BE-PT 36 Inch Electric Combi Oven Steamer with Boiler Steam

$24,183.00 $32,245.00

Blodgett (Middleby), INVOQ 101BE-PT, Blodgett INVOQ Model No. 101BE-PT, Combi Oven Steamer, Electric, boiler, pass-thru, (10) 12" x 20" hotel pan capacity or (7) full size 18" x 26" sheet pan capacity (using MultiRack option), (2) side racks with non-tilt support rails, (8) wire shelves, 5" legs with adjustable leg feet, touch screen controls, multiple cooking modes, SmartChef, MenuPlanner, CombiSpeed/CombiSense, built-in hand shower, stores up to 1,500 recipes, HybridSteam: Injection Steam & Boiler Steam, external temperature probe, Delta‐T cooking, Cook & Hold, USB port, Cloud Connectivity (optional), HACCP, CareCycle Tablet-based automatic cleaning system, heat protection with triple‐pane glass door, stainless steel exterior & interior, cULus, NSF, CE, ENERGY STAR®