Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett HVH-100G SGL_NAT_240/60/1 convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Free Shipping
$30,618.00 $56,799.00
You save $26,181.00 (46%)

FREE Delivery to:

Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett HVH-100G SGL_NAT_240/60/1 convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett HVH-100G SGL_NAT_240/60/1 38 Inch Gas HydroVection Oven with Helix Technology

Blodgett  |  MFG #: HVH-100G SGL_NAT_240/60/1  |  Item #: 347919
Item: #347919

Technical details
Manufacturer Blodgett (Middleby)
Model Number HVH-100G SGL_NAT_240/60/1
Manufacturer Part # HVH-100G SGL_NAT_240/60/1
Height 50.56"
Width 38.07"
Depth 45.9"
Weight 520 lbs
NSF Yes
cETLus Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett HVH-100G SGL_NAT_240/60/1 HydroVection™ Oven With Helix Technology is a commercial-grade convection oven designed for efficient, high-capacity food processing in professional kitchens. This oven features advanced Helix Technology that ensures uniform heat distribution and optimal moisture retention, making it ideal for baking, roasting, and proofing tasks. Constructed with a durable stainless steel interior liner and exterior, it offers a full-size capacity accommodating five 18" x 26" pans. Key specifications include a side-mounted hand shower for cleaning, a 7" One Touch touchscreen control panel for easy operation, and a cavity vent for proper airflow. Equipped with a 3/4 HP motor, three inshot burners with direct spark ignition, and stainless steel racks and rack positions, this unit is built for reliable, precise performance in demanding foodservice environments involving high-volume throughput.

Top Blodgett HVH-100G SGL_NAT_240/60/1 Features

Designed for commercial kitchens requiring consistent baking results, the Blodgett HVH-100G oven offers a full-size capacity with five racks and ten positions, supporting high-volume production. Its HydroVection™ feature maintains optimal humidity levels for superior product quality while the Helix Technology ensures uniform heat and moisture distribution. Easy-to-use touchscreen controls, durable stainless steel construction, and integrated cleaning features streamline operation and maintenance, making it suitable for bakeries, hotels, and large restaurants handling moderate workloads.

  • Full-size capacity: Fits five 18" x 26" pans for high-volume baking.
  • Durable stainless steel construction: Ensures longevity in demanding environments.
  • Touchscreen control panel: Facilitates precise, effortless operation.
  • HydroVection™ & Helix Technology: Delivers uniform heat and ideal moisture retention.
  • Side-mounted hand shower & vent system: Simplifies cleaning and airflow management.

Optimized for commercial kitchens requiring consistent large-batch baking and moisture control.

Blodgett HVH-100G SGL_NAT_240/60/1 Technical Specs

The Blodgett HVH-100G HydroVection™ Oven operates on a standard voltage of 240V, frequency of 60Hz, and a single-phase power supply, drawing approximately 25 amps with a total wattage of approximately 6,000W. It features a self-contained, air-cooled design with a stainless steel interior liner and exterior finish, ensuring durability and ease of cleaning. The oven measures 50.56 inches in height, 38.07 inches in width, and 45.9 inches in depth, weighing around 520 pounds. Its operating temperature range is suitable for baking, with a maximum safe temperature of 550°F. The unit complies with NSF and cETLus standards, supporting safe and sanitary operation in commercial settings. Built with 304 stainless steel, it emphasizes longevity and resistance to corrosion, ideal for busy commercial kitchens requiring reliable performance. Maintenance includes disassembly of the front for cleaning, with included features such as a 4-inch fillet core probe for precise temperature monitoring. The oven’s design supports efficient workflow, with adjustable legs, clear access for cleaning, and integrated moisture and airflow controls.

  • Electrical Requirements: 240V, 60Hz, single-phase, 25A, 6,000W.
  • Cooling Method: Air-cooled for reliable operation.
  • Construction & Finish: 304 stainless steel interior and exterior.
  • Dimensions & Weight: 50.56" H x 38.07" W x 45.9" D; 520 lbs weight.
  • Temperature Range: Operates up to 550°F with controlled moisture levels.
  • Production Capacity: Supports full-size pans in five rack positions, suited for high-volume baking.
  • Cleaning & Maintenance: Side-mounted hand shower, disassembly of panels, durable materials.
  • Technology & Features: HydroVection™ moisture control, Helix heat distribution, touchscreen controls.
  • Compliance Standards: NSF and cETLus listed for safety and sanitation.

Electrical compatibility: 240V, 60Hz, single-phase power input for seamless integration.

Ventilation & airflow: Built-in cavity vent and side-mounted hand shower streamline cleaning routines.

Capacity & size: Full-size baking chamber supporting five 18" x 26" pans for medium-volume applications.

Robust construction: 304 stainless steel interior and exterior offers longevity and corrosion resistance.

Control & automation: 7" touchscreen provides precise programming and real-time monitoring.

What is a commercial convection oven?

A commercial convection oven is a high-capacity kitchen appliance designed for professional foodservice environments, utilizing fans and specialized heating elements to ensure even cooking. The Blodgett HVH-100G HydroVection™ Oven with Helix Technology is a built-in, full-size unit optimized for baking, roasting, and proofing tasks in hospitality facilities. Equipped with advanced moisture retention, uniform heat distribution, and an easy-to-operate touchscreen, it is ideal for restaurants, bakeries, and hotels that require consistent quality in high-volume operations. Its robust stainless steel construction and adaptable features support rigorous daily use, making it suitable for medium-throughput commercial kitchens seeking reliable, restaurant-ready performance.

Top Full-Size Commercial Convection Ovens for Hospitality Settings

Built for professional food production, the Blodgett HVH-100G with HydroVection™ features durable construction, precise moisture control, and high-capacity operation, making it suitable for restaurant and hotel kitchens with moderate workloads.

  • Operation Type — Medium-volume restaurant baking and roasting
  • Kitchen Setting — Large commercial kitchens and catering facilities
  • Foodservice Category — Convection cooking equipment
  • Workload Qualifier — Moderate throughput for consistent results
  • Primary Use Case — Batch baking with moisture retention requirements

Why Choose Blodgett HVH-100G SGL_NAT_240/60/1

The Blodgett HVH-100G provides a reliable, high-capacity convection oven with advanced moisture and heat distribution features that set it apart from typical units. Its stainless steel build and innovative Helix Technology support consistent baking quality, while the touchscreen control and efficient cleaning features streamline operation in busy commercial environments. Designed for durability and performance, this oven enhances workflow efficiency and product presentation without compromising sanitation or operational reliability.

  • Self-contained design: No external venting needed for versatile placement.
  • Commercial kitchen equipment: Built with durability for high-volume operations.
  • Moisture control: HydroVection™ maintains ideal humidity for bakery finish.
  • Fast, uniform cooking: Helix Technology ensures even heat distribution.
  • Robust stainless steel: Long-lasting construction for demanding environments.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett HVH-100G SGL_NAT_240/60/1 HydroVection™ Oven With Helix Technology
Blodgett (Middleby)

Blodgett HVH-100G SGL_NAT_240/60/1 38 Inch Gas HydroVection Oven with Helix Technology

$30,618.00 $56,799.00

Blodgett (Middleby), HVH-100G SGL_NAT_240/60/1, HydroVection™ Oven with Helix Technology, Gas, full size capacity (5) 18" x 26" pans, black glass doors, (2) halogen lamps, (5) stainless steel racks and (10) rack positions, cavity vent, One Touch 7" touchscreen control, four speed auto-reversing fan motor with overload protection, (3) inshot burners, direct spark ignition, 4" fillet core probe with cook & hold, side mounted hand shower, 304 stainless steel insulated interior liner, stainless steel front, top, sides & back, 25" adjustable stainless steel legs, 3/4 HP, cETLus, NSF