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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett HVH-100G SGL_NAT_208/60/1 convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett HVH-100G SGL_NAT_208/60/1 38 Inch Gas HydroVection Oven with Helix Technology 5 Burner - 5 Pans

Blodgett  |  MFG #: HVH-100G SGL_NAT_208/60/1  |  Item #: 347918
Item: #347918

Technical details
Manufacturer Blodgett (Middleby)
Model Number HVH-100G SGL_NAT_208/60/1
Manufacturer Part # HVH-100G SGL_NAT_208/60/1
Height 50.56"
Width 38.07"
Depth 45.9"
Weight 520 lbs
NSF Yes
cETLus Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett HVH-100G SGL_NAT_208/60/1 HydroVection™ Oven With Helix Technology is a commercial-grade convection oven designed for precise, high-efficiency baking in foodservice operations. Built by Blodgett, a recognized leader in professional kitchen equipment, this model features a full-size capacity capable of accommodating five 18" x 26" pans, making it suitable for medium-volume environments. Equipped with HydroVection™ technology and Helix airflow system, this oven ensures even heat distribution and optimal moisture retention, ideal for bakery, pizzeria, and restaurant applications. Its robust construction includes a stainless steel insulated interior liner and a stainless steel front, top, sides, and back, promoting durability and ease of maintenance. The oven incorporates advanced features such as a one-touch 7" touchscreen control, direct spark ignition, and a cavity vent for efficient operation—delivering precise temperature control and reliable performance for professional chefs and kitchen staff. Notably, its energy-efficient design meets cETLus and NSF standards, with a height of 50.56", width of 38.07", and depth of 45.9", weighing 520 lbs, offering a powerful yet durable solution for commercial cooking needs.

Top Blodgett HVH-100G SGL_NAT_208/60/1 Features

Designed specifically for commercial kitchens, the Blodgett HVH-100G oven offers full-size capacity with five 18" x 26" pan slots, providing consistent baking results through Helix airflow technology. Its stainless steel build ensures long-term durability, with a user-friendly 7" touchscreen for intuitive control. The unit features fully insulated walls, a cavity vent for efficient heat escape, and an adjustable leg height for versatile installation. Equipped with high-quality components including halogen lamps, stainless steel racks, and inshot burners, it balances performance with ease of maintenance, making it suitable for medium-volume foodservice environments. The oven is engineered for reliable daily operation, offering precise temperature regulation and moisture management ideal for bakery and restaurant use.

  • Capacity: Accommodates five 18" x 26" pans for versatile cooking.
  • Material: Constructed with 304 stainless steel for durability and sanitation.
  • Control: Features a one-touch 7" touchscreen interface for precise operation.
  • Performance: Helix technology ensures even heat and moisture distribution.
  • Maintenance: Easy to access components and durable construction simplify cleaning.

Optimal for medium-volume bakery and restaurant baking operations needing consistent results and reliable performance.

Blodgett HVH-100G SGL_NAT_208/60/1 Technical Specs

This commercial oven operates on 208/60/1 voltage, combining single-phase power with 4" fillet core probes and direct spark ignition for efficient startup. Designed with a self-contained, air-cooled system, it requires minimal external airflow considerations. The unit’s construction features a stainless steel interior liner and exterior panels, ensuring longevity and ease of cleaning. With a weight of 520 lbs, dimensions of 38.07" W x 45.9" D x 50.56" H, and a height of 50.56 inches, it occupies a moderate footprint suitable for installation in standard commercial kitchens. The oven’s energy consumption is balanced with performance, drawing sufficient amperage to operate its 3 inshot burners and fan system. Its temperature range is suitable for various baking applications, with a focus on uniform heat distribution enabled by Helix airflow technology. The oven complies with NSF and cETLus standards, featuring removable racks, halogen lighting, and a cavity vent for optimal hygiene and easy maintenance.

  • Electrical Requirements: 208V, 60Hz, single-phase, 30 amps, 4.0kW power draw
  • Cooling Method: Air-cooled to facilitate installation in diverse kitchen layouts
  • Construction & Finish: Heavy-duty stainless steel interior and exterior for sanitation and durability
  • Temperature Range: Operating temperatures up to 500°F with precise control
  • Dimensions & Weight: 38.07" W x 45.9" D x 50.56" H; weighs 520 lbs

Electrical Compatibility & Ventilation: Requires 208V power, proper room ventilation for heat dissipation

Cleaning & Maintenance: Removable racks and accessible components for routine hygiene

Installation Clearance: Minimum side and rear clearance recommended for airflow and service access

Operational Environment: Suitable for moderate-volume bakery or restaurant kitchens

Additional Features: Cavity vent, stainless steel construction, integrated humidity control options

What is a commercial hydrovection oven?

A commercial hydrovection oven is a professional-grade baking appliance that combines convection airflow with moisture management to deliver uniformly baked products. The Blodgett HVH-100G is an advanced model designed for medium-volume foodservice settings, including bakeries and restaurants, featuring Helix airflow technology and HydroVection™ for optimal moisture retention during baking processes. Its full-size capacity with five 18" x 26" pan slots supports diverse menu outputs, while stainless steel construction ensures longevity and ease of cleaning. Typically installed in commercial kitchens, it provides precise temperature control and consistent results, making it ideal for high-quality baking, roasting, and proofing applications.

Top commercial hydrovection ovens for medium-volume bakery and restaurant environments

Built with durable stainless steel and advanced airflow technology, the Blodgett HVH-100G delivers consistent baking performance in moderate throughput foodservice kitchens. Its robust design ensures reliable operation during daily use, making it ideal for bakery, pizzeria, and restaurant applications requiring uniform heat and moisture control. The unit's integrated touchscreen and moisture management features optimize workflow efficiency for professional chefs and kitchen staff.

  • Moderate-volume operations — suited for medium throughput bakery settings
  • Commercial-grade construction — metal components designed for longevity
  • Full-size capacity — accommodates five 18" x 26" pans seamlessly
  • Helix airflow technology — ensures even baking and moisture retention
  • Efficient operation — meets high standards for sanitation and safety standards

Why Choose Blodgett HVH-100G SGL_NAT_208/60/1

The Blodgett HVH-100G SGL_NAT_208/60/1 stands out among commercial ovens with its advanced HydroVection™ technology combined with Helix airflow, delivering superior moisture control and even heat distribution. Its rugged stainless steel construction ensures durability for daily performance, while the intuitive touchscreen enhances operational efficiency. The unit’s full-size capacity and reliable performance make it suitable for busy bakery and kitchen environments, streamlining baking workflows and producing consistent results.

  • Self-contained design with advanced moisture and heat control
  • Robust stainless steel construction for longevity and sanitation
  • Full-size capacity for multiple pans in busy kitchens
  • Helix airflow system for uniform baking and moisture retention
  • Intuitive touchscreen control for simplified operation and setup

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett HVH-100G SGL_NAT_208/60/1 HydroVection™ Oven With Helix Technology
Blodgett (Middleby)

Blodgett HVH-100G SGL_NAT_208/60/1 38 Inch Gas HydroVection Oven with Helix Technology 5 Burner - 5 Pans

$30,618.00 $56,799.00

Blodgett (Middleby), HVH-100G SGL_NAT_208/60/1, HydroVection™ Oven with Helix Technology, Gas, full size capacity (5) 18" x 26" pans, black glass doors, (2) halogen lamps, (5) stainless steel racks and (10) rack positions, cavity vent, One Touch 7" touchscreen control, four speed auto-reversing fan motor with overload protection, (3) inshot burners, direct spark ignition, 4" fillet core probe with cook & hold, side mounted hand shower, 304 stainless steel insulated interior liner, stainless steel front, top, sides & back, 25" adjustable stainless steel legs, 3/4 HP, cETLus, NSF