The Blodgett HVH-100G SGL_LP_240/60/1 HydroVection™ Oven With Helix Technology exemplifies high-performance commercial convection oven design by the Blodgett (Middleby) brand. Engineered for full-size capacity, it accommodates five 18" x 26" pans, ideal for high-volume foodservice applications requiring consistent, precise baking and roasting. This model integrates HydroVection™ technology with Helix airflow for even heat distribution, featuring a 4-inch fillet core probe with cook & hold functions. The oven’s robust construction includes a stainless steel interior and exterior, direct spark ignition, and an advanced touchscreen control, making it suitable for demanding commercial kitchens focused on efficiency, sanitation, and reliability. Its technical specifications include a 50.56" height, 38.07" width, 45.9" depth, and 520 lbs weight, complemented by built-in venting and insulation for optimal performance and energy conservation.
Top Blodgett HVH-100G SGL_LP_240/60/1 Features
The Blodgett HVH-100G HydroVection™ oven features advanced Helix airflow technology providing uniform baking for high-volume operations. Its stainless steel construction ensures durability and ease of cleaning, while the touchscreen control facilitates intuitive operation. Designed for commercial kitchens, it supports multiple pans and racks, with automatic fan reversal to maintain consistent heat circulation. The integrated cavity vent, halogen lamps for visibility, and side-mounted hand shower optimize workflow and maintenance efficiency. The oven’s gas-powered operation and precise temperature control make it suitable for bakery, hospitality, and institutional foodservice environments seeking reliable, chef-friendly equipment.
- Full size capacity: Holds (5) 18"x26" pans for large-scale baking
- Durable construction: 304 stainless steel environment for long-term use
- Intuitive control: 7" touchscreen for precise process adjustments
- Optimized airflow: Directional Helix technology with auto-reversing fan motor
- Infrastructure integration: Cavity vent, side hand shower, and halogen lighting ease maintenance and workflow
Ideal for high-volume bakeries, restaurants, and institutional kitchens seeking consistent baking outcomes with minimal oversight.
HVH-100G SGL_LP_240/60/1 Technical Specs
The Blodgett HVH-100G hydroVection™ oven operates on natural gas with a voltage of 240V, a frequency of 60Hz, and a single-phase power supply, consuming approximately 4.5 amps and delivering 4 horsepower. Its self-contained design features a stainless steel insulated interior with a total weight of 520 lbs and external dimensions of 38.07" in width, 45.9" in depth, and 50.56" in height. The unit includes seven rack positions supporting five stainless steel racks, with a capacity to cook multiple full-size pans evenly across multiple rack levels. Built-in features such as the 7" Touchscreen control, cavity vent, halogen lamps, and a side-mounted hand shower streamline operation and cleaning routines. The oven reaches an operating temperature range suitable for commercial cooking, with a construction that prioritizes durability, hygiene, and efficient energy use, supported by cETLus and NSF compliance where applicable.
- Electrical requirements: 240V, 60Hz, single-phase, approximately 4.5 amps, 4 HP motor
- Construction & finish: Stainless steel interior and exterior, insulated for operational stability
- Capacity: Supports (5) 18" x 26" pans, with 7 adjustable rack positions
- Dimensions: 38.07" W x 45.9" D x 50.56" H, weighs 520 lbs
- Technology & features: HydroVection™ with Helix airflow, touchscreen control, cavity vent, halogen lamps, and core probe
- Cleaning & maintenance: Side-mounted hand shower, stainless steel interior, removable racks, easy-access panel
- Operation & integration: Suitable for installation in high-capacity cooking lines with proper venting and utility hookups
What is a commercial convection oven
The commercial convection oven is a high-capacity kitchen appliance designed for consistent heat distribution through active airflow, suitable for bakery and foodservice environments. The Blodgett HVH-100G HydroVection™ model features HydroVection™ technology with Helix airflow, supporting full-size capacity for multiple pans during continuous operation. Installed in restaurant, hotel, or institutional kitchens, it offers precise temperature control, durable stainless steel construction, and integrated features such as touchscreen operation and inspection windows, making it ideal for high-volume baking, roasting, and food preparation tasks requiring uniform results and operational reliability.
Top commercial convection ovens for high-volume foodservice settings
These high-capacity convection ovens from Blodgett, including the HVH-100G model, deliver reliable performance and advanced airflow technology suited for large-scale kitchens. Designed for operation in busy restaurant, bakery, and institutional environments, they support high throughput with durable construction, innovative features, and integrated workflow enhancements. Blodgett's models excel in supporting continuous, consistent cooking processes, making them ideal for moderate to high-volume foodservice operations.
- Operation type — optimal for large restaurant and bakery kitchens
- Kitchen setting — suitable for commercial cooking lines and prep areas
- Foodservice category — ideal for bakeries, hotels, and institutional cafeterias
- Workload qualifier — supports moderate to high throughput with reliable performance
- Use case — efficient baking, roasting, and food prep in demanding environments
Why Choose Blodgett HVH-100G SGL_LP_240/60/1 HydroVection™ Oven With Helix Technology?
This model stands out with its HydroVection™ airflow system and durable stainless steel build, ensuring uniform cooking results and long-term reliability. Its advanced touchscreen control simplifies operation, reducing training time and minimizing errors. The integrated features like cavity vent, halogen lamps, and side hand shower promote sanitation, ease of maintenance, and workflow efficiency. Unlike standard models, it combines cutting-edge airflow technology with robust construction, making it highly suitable for demanding commercial kitchens requiring consistent, energy-efficient performance.
- Self-contained design with HydroVection™ airflow for even heat distribution
- Robust stainless steel construction supports longevity and sanitation
- Advanced touchscreen control for precise, customizable operation
- Integrated venting and lighting for improved workflow and maintenance
- Supports full-size capacity with multiple rack levels for high-volume cooking
