The Blodgett HVH-100G SGL_LP_208/60/1 HydroVection™ Oven With Helix Technology is a commercial-grade convection oven engineered by Blodgett (Middleby) for high-efficiency food processing in professional kitchens. Featuring a full-size capacity capable of accommodating five 18" x 26" pans, it incorporates advanced HydroVection™ technology and Helix airflow for uniform heat distribution and rapid baking. The oven is constructed with durable stainless steel interior and exterior, supports precise temperature control, and includes a 7" touchscreen interface for intuitive operation. With gas heating, direct spark ignition, and a side-mounted hand shower, it is optimized for consistent results and streamlined workflow in foodservice environments requiring meticulous baking and cooking performance.
Top Blodgett HVH-100G SGL_LP_208/60/1 Features
The Blodgett HVH-100G HydroVection™ oven offers precise thermal management with a full-size capacity designed for commercial bakeries and restaurants. Its Helix Technology ensures even heat circulation, while stainless steel racks and a cavity vent facilitate easy cleaning and maintenance. The control system features a 7" touchscreen for quick adjustments, complemented by a four-speed auto-reversing fan with overload protection for reliable operation. Its gas burners, halogen lighting, and insulated interior optimize workflow and product consistency in high-volume foodservice settings.
- Functionality: Equipped with HydroVection™ and Helix Technology for uniform baking
- Durability: Constructed with 304 stainless steel interior and exterior panels
- Ease of Maintenance: Side-mounted hand shower simplifies cleaning routines
- Fit and Integration: Full size capacity with five racks and adjustable rack positions
- Workflow Enhancement: One Touch 7" touchscreen control streamlines operation
Ideal for high-volume baking, roasting, and advanced food preparation in commercial kitchens
Blodgett HVH-100G SGL_LP_208/60/1 Technical Specs
This commercial HydroVection™ oven by Blodgett features a height of 50.56", width of 38.07", and depth of 45.9", with a shipping weight of 520 lbs. Its construction includes a stainless steel interior and exterior with a black glass door finish. Powered by a ¾ HP gas burner system with direct spark ignition, it operates on 208V, 60Hz, single-phase electrical supply and consumes energy efficiently with cETLus and NSF compliance. The oven supports a full capacity of five 18" x 26" pans, with an operational temperature range suitable for various baking needs, and provides easy cleaning access via its cavity vent and interior liner. The unit is designed for rigorous commercial environments, ensuring consistent performance with minimal downtime. Its features include a 25" adjustable stainless steel legs setup and insulation that maintains temperature stability while promoting safety and sanitation.
- Electrical Requirements: 208V, 60Hz, single-phase, 4 Amp, 0.75 HP
- Construction & Finish: 304 stainless steel interior and exterior with black glass doors
- Dimensions: 50.56" H x 38.07" W x 45.9" D
- Weight: 520 lbs for the unit
- Capacity: Full size (5) 18" x 26" pan capacity
- Temperature Range: Operating within typical baking parameters for commercial use
- Standards: cETLus listed and NSF approved for safety and sanitation
- Technology & Features: HydroVection™ with Helix airflow, touchscreen control, halogen lamps, and side-mounted hand shower for cleaning
- Cleaning & Maintenance: Insulated interior, cavity vent, accessible liners for routine cleaning
- Electrical Compatibility: Matches 208V single-phase supply for quick installation
- Installation Clearance: Adequate airflow and ventilation for optimal performance
- Drainage & Ventilation: Cavity vent supports efficient heat and moisture management
- Maintenance Access: Interior liners and side-mounted hand shower ease cleaning tasks
- Usage Environment: Suitable for high-demand bakery and restaurant kitchen workflows
What is a commercial hydrovection oven?
A commercial hydrovection oven is a high-capacity cooking appliance designed for bakery and foodservice operations, utilizing advanced airflow and moisture control to ensure uniform baking. The Blodgett HVH-100G HydroVection™ oven features integrated Helix Technology, gas heat with direct spark ignition, and a touch control interface. Installed in professional kitchens, it is ideal for large-volume baking, roasting, and specialty cooking tasks where precise temperature and airflow are critical for consistent product quality.
Top convection ovens for high-volume restaurant kitchens
Built for robust performance, the Blodgett HVH-100G manages high throughput with durable stainless steel construction, advanced HydroVection™ technology, and precise touchscreen controls, making it suitable for large-scale commercial kitchens and professional bakeries. Blodgett HVH-100G offers reliable operation, ideal for moderate to high-volume baking and roasting in restaurant workflows.
- Operation Type — Moderate-volume bakery and roasting operations
- Kitchen Setting — Commercial restaurant and bakery kitchens
- Foodservice Category — Baking, roasting, and specialty cooking
- Workload Qualifier — Medium throughput for daily high-volume use
- Use Case — Efficient large-batch baking and product consistency
Why Choose Blodgett HVH-100G SGL_LP_208/60/1?
The Blodgett HVH-100G stands out among commercial convection ovens with its HydroVection™ technology, robust stainless steel build, and user-friendly touchscreen control. Its gas-powered operation and advanced airflow system deliver superior baking uniformity while supporting easy cleaning and maintenance. The integration of durable components and high-capacity design enhances operational efficiency and product consistency in demanding foodservice environments.
- Compact footprint with full-size capacity for versatile kitchen setups
- Built with stainless steel for longevity and sanitation
- HydroVection™ technology ensures even heat and moisture control
- Touchscreen interface simplifies operation and settings adjustments
- Gas operation reduces energy costs and enables fast startup
