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$60,250.00 $111,752.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett HVH-100G DBL_NAT_240/60/1 convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett HVH-100G DBL_NAT_240/60/1 38 Inch Gas HydroVection Oven with 6 Burners 60000 BTU

Blodgett  |  MFG #: HVH-100G DBL_NAT_240/60/1  |  Item #: 347912
Item: #347912

Technical details
Manufacturer Blodgett (Middleby)
Model Number HVH-100G DBL_NAT_240/60/1
Manufacturer Part # HVH-100G DBL_NAT_240/60/1
Height 66.12"
Width 38.07"
Depth 45.9"
Weight 1040 lbs
NSF Yes
cETLus Yes
cETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett (Middleby) HVH-100G DBL_NAT_240/60/1 HydroVection™ Oven with Helix Technology is a commercial-grade gas convection oven engineered for high-performance foodservice operations. Designed for large-scale baking and roasting, this double-stacked full-size oven features a 10-pan capacity (18" x 26") with black glass hinged doors, facilitating efficient workflow. Equipped with advanced Helix Technology, it ensures uniform heat circulation and precise cooking control, ideal for professional kitchens requiring consistent results. The oven incorporates a 7" touchscreen control, four auto-reversing fan speeds, and six inshot burners with direct spark ignition, delivering reliable performance in demanding environments. Constructed with a 304 stainless steel interior and exterior, it emphasizes durability and sanitation, supporting high-volume operation with ease of maintenance and operator convenience.

Top Blodgett HVH-100G DBL_NAT_240/60/1 Features

The Blodgett HVH-100G DBL_NAT_240/60/1 HydroVection™ Oven offers specialized features targeting commercial foodservice settings, including a robust stainless steel build, large capacity for 18" x 26" pans, and integrated Helix Technology for superior heat distribution. Its side-mounted hand shower simplifies cleaning, while the full stainless steel construction and cavity vent promote sanitation and longevity. The 7" touchscreen enhances operational control, with four fan speeds supporting diverse cooking styles, and the six inshot burners ensure consistent heat output for high-volume baking. Suitable for busy kitchens seeking dependable, energy-efficient oven solutions with easy maintenance for continuous operation.

  • Capacity: Supports ten 18" x 26" pans for high-volume baking
  • Material Construction: 304 stainless steel interior and exterior for durability
  • Ease of Maintenance: Side-mounted hand shower simplifies cleaning routines
  • Performance: Full-size double stack with advanced Helix circulation
  • Workflow Integration: 7" touchscreen control for precise operation management

Best suited for mid-sized restaurant kitchens and institutional operations requiring consistent, large-batch baking capabilities.

HVH-100G DBL_NAT_240/60/1 Technical Specs

The Blodgett HVH-100G DBL_NAT_240/60/1 combines robust commercial engineering with precise controls to meet demanding kitchen environments. Powered by a gas supply with inshot burners and direct spark ignition, it operates at 60,000 BTU with dual inshot burners and a 4" fillet core probe for accurate cook and hold functions. The versatility of a full stainless steel interior liner and exterior enhances sanitation and ease of cleaning, while its dimensions of 38.07" width, 45.9" depth, and 66.12" height accommodate installation in standard commercial kitchen layouts. The oven features a weight of 1,040 lbs, ensuring stability and durability over extensive use. It requires a 240V electrical connection at 60Hz and built-in hardware supporting seamless integration into existing kitchen setups. Energy-efficient with ENERGY STAR® certification, it emphasizes operational savings. The unit’s construction accommodates typical temperature ranges for baking and roasting, with safety and food contact materials conforming to industry standards. Maintenance is facilitated through disassembly of parts like the fan and panels, with included accessories ensuring longevity.

  • Electrical Requirements: 240V, 60Hz, single-phase, 1040 lbs weight
  • Cooling Method: Air-cooled
  • Refrigeration Type: Not applicable (oven)
  • Production Capacity: Supports multiple racks for continuous high-volume baking
  • Construction & Finish: 304 stainless steel interior and exterior
  • Dimensions: 38.07" W x 45.9" D x 66.12" H
  • Temperature Range: Designed for consistent baking temperatures as specified
  • Food Safety: Materials suitable for food contact; easy to clean
  • Replacement Parts / Accessories: Gaskets, racks, and core probes included
  • Assembly Required: No, factory assembled for quick installation
  • Electrical Compatibility: Requires 240V power supply for optimal performance
  • Plumbing/Drainage: Side-mounted hand shower for cleaning
  • Ventilation Needs: Adequate clearance for proper airflow and exhaust
  • Floor Space: Fits into standard kitchen footprints with dimensions of 38.07" W and 45.9" D
  • Clearance & Access: Adequate space for maintenance and service access

What is a commercial oven?

A commercial oven is a high-capacity, professionally engineered appliance designed for rapid and uniform cooking in foodservice establishments. The Blodgett HVH-100G DBL_NAT_240/60/1 HydroVection™ Oven with Helix Technology is a double-stack gas convection oven built with durable stainless steel, supporting large batch baking with precise temperature control. Installed in restaurants, bakeries, and catering kitchens, it provides reliable heat distribution, efficient workflow, and consistent culinary results suitable for high-volume production environments.

Top commercial ovens for foodservice operations

Designed for medium-volume kitchens, the Blodgett HVH-100G DBL_NAT_240/60/1 offers energy-efficient, restaurant-ready baking with advanced heat circulation. Manufactured by Blodgett, it suits baking, roasting, and holding in various hospitality settings, supporting continuous operation with integrated Helix Technology. Ideal for reliable performance in mid-sized foodservice operations, it ensures uniform results and ease of maintenance.

  • Operation Type — suitable for kitchen workflows requiring large batch baking
  • Kitchen Space — fits in compact commercial layouts with full-size capacity
  • Foodservice Category — effective in school cafeterias and catering kitchens
  • Workload Qualifier — supports moderate throughput with consistent results
  • Use Case — efficient for baking, roasting, and holding in busy food prep areas

Why Choose Blodgett

Why Choose Blodgett HVH-100G DBL_NAT_240/60/1 HydroVection™ Oven with Helix Technology? It combines durable stainless steel construction, advanced heat circulation, and a user-friendly touchscreen control, providing consistent, restaurant-quality baking results. Its double-stack design maximizes capacity while optimizing operational efficiency, making it ideal for high-demand commercial kitchens seeking reliable, energy-efficient convection oven solutions.

  • Compact footprint suits space-constrained kitchens
  • Advanced Helix Technology for superior heat distribution
  • Full stainless steel build ensures sanitation and longevity
  • Integrated touchscreen control simplifies operation
  • Energy-efficient operation with ENERGY STAR® certification

Certifications

cETL logo

cETL

This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett HVH-100G DBL_NAT_240/60/1 HydroVection™ Oven With Helix Technology
Blodgett (Middleby)

Blodgett HVH-100G DBL_NAT_240/60/1 38 Inch Gas HydroVection Oven with 6 Burners 60000 BTU

$60,250.00 $111,752.00

Blodgett (Middleby), HVH-100G DBL_NAT_240/60/1, HydroVection™ Oven with Helix Technology, Gas, full size, double stacked, capacity (10) 18" x 26" pans, black glass doors, (4) halogen lamps, (10) stainless steel racks and (20) rack positions, cavity vent, One Touch 7" touchscreen control, four speed auto-reversing fan motor with overload protection, (6) inshot burners, direct spark ignition, 4" fillet core probe with cook & hold, side mounted hand shower, 304 stainless steel insulated interior liner, stainless steel front, top, sides & back, 8-1/2" stainless steel legs with casters and stacking kit, (2) 3/4 HP, 60,000 BTU, cETL, NSF, ENERGY STAR®, cETLus, NSF