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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett HVH-100G DBL_NAT_120/60/1 convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett HVH-100G DBL_NAT_120/60/1 38 Inch Gas HydroVection Oven with Helix Technology 6 Burner 60000 BTU

Blodgett  |  MFG #: HVH-100G DBL_NAT_120/60/1  |  Item #: 347910
Item: #347910

Technical details
Manufacturer Blodgett (Middleby)
Model Number HVH-100G DBL_NAT_120/60/1
Manufacturer Part # HVH-100G DBL_NAT_120/60/1
Height 66.12"
Width 38.07"
Depth 45.9"
Weight 1040 lbs
NSF Yes
cETLus Yes
cETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett HVH-100G DBL_NAT_120/60/1 HydroVection™ Oven with Helix Technology is a high-performance commercial convection oven designed for mid-volume foodservice operations. Built by Blodgett (Middleby), this model features a full-size, double-stacked cavity capable of accommodating ten 18" x 26" pans, optimized for consistent heat distribution and precise cooking control. Its advanced HydroVection™ system integrates Helix Technology to enhance moisture retention and even baking, making it ideal for bakery, restaurant, and catering applications requiring reliable, high-quality results. The unit’s robust construction includes a stainless steel interior liner, stainless steel front, top, sides, and back, ensuring durability and ease of cleaning, while the touchscreen control facilitates intuitive operation with programmable cooking functions. Equipped with six inshot burners, direct spark ignition, and a 4" fillet core probe for cook & hold, the oven offers comprehensive features for professional culinary environments. The 8-1/2" stainless steel legs with casters provide mobility and stability, supporting efficient workflow in demanding commercial kitchens.

Top Blodgett HVH-100G DBL_NAT_120/60/1 Features

This HydroVection™ oven is tailored for foodservice operators seeking precise temperature control and moisture management. Its 4 halogen lamps ensure optimal visibility, while the 10 stainless steel racks and 20 rack positions support large batch production. The four-speed auto-reversing fan enhances airflow, with overload protection for durability during continuous use. Designed for ease of maintenance, the unit’s stainless steel interior and exterior simplify cleaning routines. Suitable for convection cooking, roasting, and baking tasks, it integrates seamlessly into busy commercial kitchens to maximize throughput and product consistency.

  • Advanced Helix Technology for moisture retention and even cooking
  • Durable stainless steel construction for long-term reliability
  • Full touchscreen control for simplified operation and programming
  • Six inshot burners with direct spark ignition for efficient heat management
  • Robust fan system with overload protection enhances airflow and durability

Designed for medium-volume baking and roasting in professional culinary settings

HVH-100G DBL_NAT_120/60/1 Technical Specs

The Blodgett HVH-100G DBL_NAT_120/60/1 is a commercial-grade oven with a maximum height of 66.12 inches, width of 38.07 inches, and depth of 45.9 inches, weighing approximately 1040 pounds. It operates at 120 volts, 60 Hz frequency, with a single-phase power supply consuming sufficient wattage for its six inshot burners and fans. This self-contained, gas-powered oven features a stainless steel interior and exterior, ensuring food safety and ease of cleaning. The unit includes two 3/4 HP blowers to support optimal airflow, with energy use rated at cETL, NSF, and ENERGY STAR standards, aligning with operational efficiency and sustainability. Its operation allows for temperatures conducive to baking, roasting, and proofing, with a total production capacity suitable for mid-volume commercial kitchens. The oven’s dimensions and weight support secure installation in standard kitchen layouts, while maintenance involves routine cleaning of stainless surfaces and burner components. Integrated safety and ergonomic features include rounded corners and anti-slip legs, enhancing operational safety and stability during use. Accessories such as racks and core probes are standard, with disassembly straightforward for cleaning or maintenance purposes.

  • Electrical Requirements: 120V, 60Hz, single-phase, high amperage
  • Cooling Method: Self-contained gas system
  • Refrigeration Type: Not applicable
  • Production Capacity: Supports multiple baking and roasting tasks per day
  • Construction & Finish: Full stainless steel interior and exterior
  • Color: Stainless steel finish
  • Temperature Range: Up to maximum operating temperatures suitable for baking and roasting
  • Food Safety Materials: Food-grade stainless steel surfaces compliant with sanitation standards
  • Dimensions: 38.07" W x 45.9" D x 66.12" H
  • Weight: 1040 lbs
  • Technology & Features: Helix moisture technology, touchscreen controls, auto-reversing fan
  • Cleaning & Maintenance: Stainless steel surfaces, disassembly for burner and fan maintenance
  • Usage Compatibility: Gas operation, convection cooking, managed airflow
  • Ergonomics & Safety: Rounded corners, anti-slip legs, safety shut-offs
  • Included Accessories: Stainless steel racks, core probe
  • Assembly Required: No, installed as a full unit

What is a commercial convection oven

A commercial convection oven is a high-capacity kitchen appliance designed for consistent, efficient cooking in professional foodservice environments. The Blodgett HVH-100G DBL_NAT_120/60/1 features dual stacked chambers and advanced moisture control through HydroVection™ and Helix Technology, supporting large-batch baking, roasting, and proofing. Installed in restaurant kitchens, bakeries, or catering facilities, it is suitable for mid-volume operations that demand precise temperature management and uniform results, making it ideal for professional chefs and culinary teams.

Top commercial convection ovens for high-volume foodservice

Constructed with durable stainless steel and advanced moisture retention technology, the Blodgett HVH-100G DBL_NAT_120/60/1 is designed for reliable operation in moderate throughput kitchens. Its precision controls and integrated Helix Technology make it ideal for bakery, restaurant, and catering applications focused on consistent, high-quality results. Perfect for installation in busy commercial kitchens with a need for efficient, dependable convection cooking solutions.

  • Operation — suited for medium-volume bakery and roasting tasks
  • Kitchen Type — optimized for busy commercial restaurant environments
  • Foodservice Category — ideal for baking, roasting, and proofing in culinary establishments
  • Workload Qualifier — supports moderate throughput with reliable moisture control
  • Use Case — suitable for professional kitchens needing consistent product quality

Why Choose Blodgett HVH-100G DBL_NAT_120/60/1

Blodgett’s HVH-100G DBL_NAT_120/60/1 HydroVection™ Oven with Helix Technology offers a combination of robust construction, innovative moisture management, and precise control, setting it apart from similar commercial ovens. Its self-contained gas system and stainless steel build ensure operational durability and ease of cleaning. The powerful dual chambers facilitate high-volume baking and roasting workflows, while the advanced control interface streamlines operations, making it highly efficient for demanding culinary environments.

  • Superior moisture retention enhances product quality compared to standard models
  • Heavy-duty stainless steel construction withstands rigorous commercial use
  • Dual stacked chambers maximize efficiency in limited space
  • Touchscreen controls simplify complex cooking programs
  • Integrated Helix Technology deepens moisture penetration for better baking results

Certifications

cETL logo

cETL

This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett HVH-100G DBL_NAT_120/60/1 HydroVection™ Oven With Helix Technology
Blodgett (Middleby)

Blodgett HVH-100G DBL_NAT_120/60/1 38 Inch Gas HydroVection Oven with Helix Technology 6 Burner 60000 BTU

$60,250.00 $111,752.00

Blodgett (Middleby), HVH-100G DBL_NAT_120/60/1, HydroVection™ Oven with Helix Technology, Gas, full size, double stacked, capacity (10) 18" x 26" pans, black glass doors, (4) halogen lamps, (10) stainless steel racks and (20) rack positions, cavity vent, One Touch 7" touchscreen control, four speed auto-reversing fan motor with overload protection, (6) inshot burners, direct spark ignition, 4" fillet core probe with cook & hold, side mounted hand shower, 304 stainless steel insulated interior liner, stainless steel front, top, sides & back, 8-1/2" stainless steel legs with casters and stacking kit, (2) 3/4 HP, 60,000 BTU, cETL, NSF, ENERGY STAR®, cETLus, NSF