The Blodgett HVH-100G DBL_LP_240/60/1 HydroVection™ Oven with Helix Technology is a commercial-grade convection oven engineered for high-efficiency food preparation in professional kitchens. This double-stacked, full-size gas oven features a robust stainless steel construction, including an insulated interior liner and exterior panels, designed for durability and ease of maintenance. Incorporating advanced Helix Technology, it ensures superior airflow and uniform baking results, meeting the demands of medium-volume restaurant operations. The unit boasts capacity for ten 18" x 26" pans, adjustable via stainless steel racks, optimized for consistent, high-quality output. Its user-friendly 7" Touchscreen control simplifies operation, while four-speed auto-reversing fans enhance airflow, reducing hot spots and ensuring product consistency. The inclusion of six inshot burners, direct spark ignition, and a side-mounted hand shower streamline cleaning, service, and troubleshooting. With a temperature range up to the maximum recommended safe limits, this oven is ideal for high-volume baking and roasting applications in busy commercial kitchens.
Top Blodgett HVH-100G DBL_LP_240/60/1 Features
The Blodgett HVH-100G DBL_LP_240/60/1 HydroVection™ Oven provides reliable, efficient convection baking with advanced airflow technology, durable stainless steel construction, and precise control suited for medium-volume restaurant service. Its capacity for ten pans and user-centric touchscreen streamline workflow integration, while its sturdy build supports frequent, demanding use in commercial settings.
- Full-size capacity: Fits ten 18" x 26" pans for high throughput
- Stainless steel build: Ensures durability and straightforward cleaning
- Touchscreen control: Simplifies programming and reduces operator errors
- Advanced Helix airflow: Promotes uniform baking and roasting results
- Multiple burners and fans: Supports consistent temperature and airflow for balanced baking
Designed for medium-volume bakery, roastery, or restaurant kitchens requiring precise, reliable oven performance.
Blodgett HVH-100G DBL_LP_240/60/1 Technical Specs
The Blodgett HVH-100G DBL_LP_240/60/1 features a robust electrical setup with a voltage of 240V, a frequency of 60Hz, and a single-phase power supply drawing approximately 4.6 amps. Its construction consists of a stainless steel exterior and an interior liner that is fully insulated for thermal efficiency. The oven employs HydroVection™ with Helix Technology for optimal air circulation, complemented by four halogen lamps for interior illumination. The unit offers a capacity of ten 18" x 26" pan slots, supported by ten stainless steel racks and twenty rack positions for flexible baking arrangements. It operates using six inshot gas burners, with direct spark ignition, and includes a side-mounted hand shower for cleaning. Weighing 1040 lbs with dimensions of 38.07" W x 45.9" D x 66.12" H, it is designed for installations where durability, consistent performance, and ease of maintenance are paramount. The unit conforms to NSF and cETLus standards and is ENERGY STAR® certified, ensuring energy efficiency in high-demand settings.
- Electrical requirements: 240V, 60Hz, single-phase, approx. 4.6A, 1,104W
- Construction & finish: stainless steel exterior, insulated interior liner
- Capacity: ten 18" x 26" pans with twenty rack positions
- Cooling & operation: HydroVection™ with Helix airflow, four halogen lamps, five inshot burners
- Dimensions & weight: 38.07" W x 45.9" D x 66.12" H, 1040 lbs
- Usage setup: Requires proper ventilation, clearance for servicing, and grounded power supply
What is a commercial convection oven
A commercial convection oven is a high-capacity cooking appliance designed for consistent baking, roasting, and cooking in professional foodservice environments. It utilizes advanced airflow technology, such as HydroVection™ with Helix Technology, to deliver uniform heat distribution, minimizing hot spots and ensuring product consistency. The Blodgett HVH-100G DBL_LP_240/60/1 model, installed in large-scale bakery or restaurant operations, features a double-stacked design accommodating ten pans simultaneously, making it suitable for mid-volume food production. With precise digital controls, durable stainless steel construction, and integrated features for efficiency, it is ideal for high-demand commercial kitchens managing diverse menu items through reliable, standardized baking processes.
Top technical convection ovens for medium-volume Foodservice Settings
Built for reliable operation, the Blodgett HVH-100G DBL_LP_240/60/1 offers professional airflow, durable construction, and precise digital control, optimized for high-efficiency baking in commercial kitchens serving moderate throughput.
- Operation Type — suited for busy restaurant baking environments
- Kitchen Type — ideal for commercial kitchens with limited space
- Foodservice Category — suitable for baking, roasting, and proofing
- Workload Qualifier — supports moderate throughput with high reliability
- Use Case — facilitates consistent batch baking and food prep
Why Choose Blodgett HVH-100G DBL_LP_240/60/1
Distinct from competitors, this HydroVection™ oven combines heavy-duty stainless steel construction, advanced Helix airflow technology, and user-friendly digital controls, delivering dependable performance and simplified maintenance. Its double-stacked design maximizes capacity while maintaining a compact footprint, supporting high-volume, consistent baking in demanding operations, making it the optimal choice for professional kitchens seeking durability and efficiency.
- Self-contained design with integrated gas burners and fans
- Premium stainless steel for longevity and easy cleaning
- Advanced airflow system ensures uniform baking results
- Stacking capability optimizes space in commercial kitchens
- Energy-efficient components reduce operational costs
