The Blodgett HVH-100G DBL_LP_208/60/1 HydroVection™ Oven with Helix Technology is a high-capacity commercial convection oven designed for professional kitchens requiring precise and efficient baking. This model features a full-size, double-stacked configuration supporting ten 18" x 26" pans, suitable for medium-volume foodservice operations. Equipped with advanced HydroVection™ and Helix Technology, it ensures even heat distribution and reduced cooking times. The oven’s robust construction includes a 304 stainless steel insulated interior, stainless steel front, top, sides, and back, with black glass doors for durability and aesthetic appeal. It operates with a 60,000 BTU gas system, direct spark ignition, and a four-speed auto-reversing fan motor, making it ideal for high-volume baking environments that demand consistent performance and easy maintenance. The integrated touchscreen control and thoughtfully designed features deliver precise operation tailored to busy commercial kitchens.
Top Blodgett HVH-100G DBL_LP_208/60/1 Features
The Blodgett HVH-100G DBL_LP_208/60/1 offers a powerful, durable gas oven with advanced Helix Technology and HydroVection™, providing consistent baking results in moderate-volume operations. Features include a 10-position rack capacity with stainless steel racks, side-mounted hand shower for ease of cleaning, and a 7" One Touch touchscreen control for intuitive operation. Its heavy-duty construction and energy-efficient design support reliable, restaurant-ready performance with minimal maintenance. Designed for kitchens with tight workflow integration, this oven suits foodservice facilities requiring high capacity and precise temperature control.
- Capacity: Full-size double stacked unit with ten 18" x 26" pans
- Material: 304 stainless steel for durability and sanitation
- User interface: 7" touchscreen control simplifies operation
- Performance: Four-speed auto-reversing fan with overload protection ensures even baking
- Design: Black glass doors for durability and visibility
Suitable for mid-volume commercial bakeries, restaurants, or catering kitchens seeking consistent bake quality and workflow efficiency.
Blodgett HVH-100G DBL_LP_208/60/1 Technical Specs
This commercial HydroVection™ oven from Blodgett (Middleby) operates on a 208V, 60Hz, single-phase electrical supply, with a power consumption of approximately 2 x 3/4 HP motors and 60,000 BTU gas burners. Its construction features a heavy-duty stainless steel interior and exterior, with dimensions of 38.07" width, 45.9" depth, and 66.12" height, providing a weight of 1040 lbs. The oven is designed for optimal airflow with a four-speed auto-reversing fan system and has a cavity vent for efficient heat management. It is constructed with food-safe, easy-to-clean materials, compatible with standard kitchen sanitation routines. The unit is certified with cETL, cETLus, and ENERGY STAR® standards, reflecting high safety and energy efficiency standards. It is supplied with stainless steel legs with casters and a stacking kit for flexible installation, supporting reliable operation in busy foodservice environments.
- Electrical requirements: 208V, 60Hz, single-phase, 2 x 3/4 HP motors
- Cooling method: Air-cooled
- Construction: 304 stainless steel interior and exterior
- Dimensions: Width 38.07", Depth 45.9", Height 66.12"
- Weight: 1040 lbs for the unit
- Capacity: Supports ten 18" x 26" pans
- Operation features: cETL, cETLus, ENERGY STAR® certified
- Performance: 4-speed auto-reversing fan with overload protection
- Additional features: Side-mounted hand shower, cavity vent for heat management
Usage scenarios:
- Electrical compatibility: 208V single-phase power, requires standard outlet
- Ventilation: Connected to external exhaust for proper airflow
- Installation clearance: Adequate side and top space for servicing
- Drainage: Must be connected to appropriate drainage system for condensate
- Cleaning access: Front and interior panels easily removable for maintenance
What is a commercial convection oven
A commercial convection oven is a high-capacity cooking appliance designed specifically for professional foodservice environments, supporting consistent heating and baking with forced air circulation. The Blodgett HVH-100G DBL_LP_208/60/1 is an advanced model equipped with HydroVection™ and Helix Technology, installed in medium-volume kitchens such as bakeries, restaurants, or catering facilities. It features a robust stainless steel build, multiple racks, and precise temperature controls, making it ideal for operations that demand uniform cooking results and reliable durability in high-traffic settings.
Top HydroVection™ Oven for Commercial Foodservice Settings
The Blodgett HVH-100G DBL_LP_208/60/1 is a premium commercial oven built for reliable, mid-volume baking with advanced HydroVection™ technology. Ideal for foodservice operations requiring precise temperature control and even heat distribution, it supports efficient workflow and consistent product quality in professional kitchens equipped for high-capacity baking tasks.
- Operation involves moderate throughput suitable for busy kitchen environments
- Designed for compact spaces with a robust, restaurant-ready build
- Suitable for baking, roasting, and holding applications in foodservice
- Supports medium workload in commercial kitchens with efficient performance
- Perfect for restaurants, bakeries, and catering operations requiring dependable oven performance
Why Choose Blodgett
Why Choose Blodgett HVH-100G DBL_LP_208/60/1? This model stands out with its durable stainless steel construction, integrated advanced HydroVection™ and Helix Technology, and versatile full-size stacking capacity. Designed for reliable, precise control and easy maintenance, it enhances operational efficiency and ensures consistent baking in demanding commercial kitchens.
- Self-contained gas system for simplified installation and operation
- Stainless steel build resists corrosion and ensures longevity
- Double stacked design maximizes space for high-volume cooking
- Advanced control interface enables precise temperature management
- Energy-efficient operation meets industry standards for sustainable performance
