The Blodgett HVH-100G DBL_LP_120/60/1 HydroVection™ Oven With Helix Technology is a commercial-grade gas convection oven engineered for high-demand kitchens requiring precise temperature control and efficient cooking workflows. Featuring a double-stacked design, this oven provides a capacity for ten 18" x 26" pans, making it suitable for restaurants, catering operations, and large-scale foodservice facilities. Equipped with advanced HydroVection™ technology and Helix airflow systems, it ensures uniform heat distribution and enhanced moisture retention, facilitating optimal baking, roasting, and braising outcomes in professional environments. The unit’s 4.2 cubic feet cavity, heavy-duty stainless steel construction, and high BTU burner system underscore its durability and capacity for consistent operation in demanding commercial settings.
Top Blodgett HVH-100G DBL_LP_120/60/1 Features
The Blodgett HVH-100G DBL_LP_120/60/1 HydroVection™ oven delivers reliable performance through its full stainless steel construction and advanced airflow technology, optimized for medium-volume culinary applications. Its full-size, double-stacked configuration supports high-capacity batch processing, while the intuitive one-touch 7" touchscreen simplifies operation. Four halogen lamps ensure clear interior visibility, and the unit includes (10) stainless steel racks with 20 rack positions for flexible tray management. Designed for durability and ease of maintenance, the oven features direct spark ignition, side-mounted hand shower, and an insulated cavity for energy efficiency. Perfectly suited for commercial kitchens that demand precise timing and consistent results with minimal downtime.
- Capacity: Supports (10) 18" x 26" pans for high-volume baking
- Material: Heavy-duty stainless steel corrosion-resistant construction
- Ease-of-Use: Intuitive 7" touchscreen control simplifies programming
- Durability: 304 stainless steel interior with robust external finish
- Workflow Integration: Side-mounted hand shower and stackable design streamline cleaning and setup
Ideal for medium-volume restaurant operations seeking reliable baking and roasting capabilities with minimal maintenance.
Blodgett HVH-100G DBL_LP_120/60/1 Technical Specs
The Blodgett HVH-100G DBL_LP_120/60/1 combines a robust stainless steel exterior with a 66.12" height, 38.07" width, and 45.9" depth, providing ample capacity for commercial environments. Powered by six inshot gas burners with direct spark ignition and two 3/4 HP fan motors, it consumes approximately 60,000 BTU per hour, meeting high thermal demands. The oven operates on 120V, 60Hz, single-phase electrical requirements, with durable stainless steel insulating interior lining that maintains operating temperatures up to 500°F. Certified by cETL, ETL Sanitation, and ENERGY STAR, it ensures compliance with safety and efficiency standards. The unit weighs approximately 1,040 lbs, featuring adjustable 8-1/2" stainless steel legs with casters for mobility and stacking. Its self-contained design facilitates installation in various kitchen layouts, while the heating elements and airflow technology ensure uniform cooking and moisture preservation. Maintenance includes accessible interior liners, removable racks, and easily accessible burners, supporting long-term sanitation and performance.
- Electrical Requirements: 120V, 60Hz, single-phase, 20 amps
- Cooling Method: Air-cooled convection system
- Production Capacity: Supports continuous baking for high-volume service
- Construction & Finish: 304 stainless steel interior and exterior with insulation
- Dimensions & Weight: 66.12"H x 38.07"W x 45.9"D; 1040 lbs
- Temperature Range: Up to 500°F operating temperature
- Food Safety & Maintenance: Easy-to-clean interior, disassemblable racks, corrosion-resistant materials
- Technology & Features: Helix airflow, programmable touch control panel, halogen interior lamps
- Electrical compatibility: Connects to standard 120V 20A outlets in commercial kitchens
- Plumbing & Ventilation: Gas connection with proper venting for combustion gases
- Clearance & Ventilation: Maintain adequate airflow for optimal operation
- Cleaning routine: Regular removal of racks and interior panels facilitates sanitation
- Stacking & Mobility: Equipped with casters and stacking kit for space efficiency
What is a commercial convection oven?
Many commercial convection ovens are built for high-volume food production in professional kitchens, providing precise temperature control, even airflow, and durable construction. The Blodgett HVH-100G DBL_LP_120/60/1 is a large-capacity, gas-powered convection oven with advanced HydroVection™ and Helix technology, ideal for installation in restaurants, catering facilities, and institutional kitchens. It supports multiple trays simultaneously, making it suitable for batch baking, roasting, and braising in mid-sized to large foodservice operations where consistent results and operational efficiency are essential.
Top commercial convection ovens for high-volume foodservice settings
Built with stainless steel, precision airflow, and advanced controls, the Blodgett HVH-100G DBL_LP_120/60/1 supports reliable operation during moderate throughput in professional kitchens. Made for high-capacity baking and roasting, it excels in restaurant and catering environments managing multiple dishes simultaneously. Blodgett’s robust design and Helix Technology deliver consistent, even cooking in demanding foodservice applications.
- Moderate throughput suitable for busy restaurant kitchens
- Designed for commercial foodservice with durable construction
- Supporting high-capacity batch cooking in institutional settings
- Ideal for precise roasting and baking workflows
- Built with high-quality materials for long-term reliability
Why Choose Blodgett HVH-100G DBL_LP_120/60/1?
Blodgett HVH-100G DBL_LP_120/60/1 stands out among commercial convection ovens via its innovative HydroVection™ technology, double-stacked capacity, and precise airflow system, all integrated within a rugged stainless steel frame. Its superior airflow uniformity, combined with user-friendly touchscreen controls, improves operational efficiency while maintaining excellent sanitation standards. Designed for demanding foodservice environments, it maximizes productivity and ensures consistent results in high-volume baking and roasting tasks.
- Enhanced moisture retention with HydroVection™ technology
- Robust all-stainless steel construction for durability
- Double-stacked, high-capacity full-size oven for batch processing
- Integrated Helix airflow delivers uniform heat distribution
- Flexible installation with stacking capability and casters
