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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett HVH-100G BASE_NAT convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett HVH-100G BASE_NAT 38 Inch Gas HydroVection Oven with Helix Technology 3 Burner

Blodgett  |  MFG #: HVH-100G BASE_NAT  |  Item #: 347905
Item: #347905

Technical details
Manufacturer Blodgett (Middleby)
Model Number HVH-100G BASE_NAT
Manufacturer Part # HVH-100G BASE_NAT
Height 32"
Width 38.07"
Depth 45.9"
Weight 520 lbs
NSF Yes
cETLus Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett HVH-100G BASE_NAT HydroVection™ Oven With Helix Technology represents a commercial-grade hydrovented gas oven engineered for precise culinary performance in high-demand foodservice environments. This full-size oven is designed to accommodate (5) 18" x 26" pans, making it suitable for mid-volume baking, roasting, and multilevel cooking applications. Featuring advanced HydroVection™ with Helix Technology, it ensures uniform heat and moisture circulation, optimizing product quality. Equipped with a 38.07" wide, 45.9" deep, and 32" high stainless steel cavity, it provides a robust and durable construction ideal for busy commercial kitchens. The unit is powered by three inshot gas burners with direct spark ignition, and includes a 4" fillet core probe with cook & hold functions, ensuring precise temperature management. The control panel features a One Touch 7" touchscreen for intuitive operation, complemented by a four-speed auto-reversing fan with overload protection. Key features include black glass hinged doors, two halogen lamps for visibility, and a side-mounted hand shower for easy cleaning. Its insulated interior liner and stainless steel exterior promote sanitation and longevity, making it a reliable choice for restaurant, bakery, and institutional foodservice operations.

Top Blodgett HVH-100G BASE_NAT Features

The Blodgett HVH-100G BASE_NAT HydroVection™ Oven is tailored for commercial kitchens requiring precise, high-volume baking and roasting. It integrates a dependable gas-powered system with advanced HydroVection™ technology, ensuring uniform heat and moisture delivery across all rack levels. Designed with stainless steel construction and user-friendly touchscreen controls, it offers operational durability and simplified maintenance. Its capacity for five 18" x 26" pans supports efficient multi-tier cooking, making it suitable for bakery, catering, and institutional environments. The oven’s robust fan system and core probe precision enable consistent results with minimal adjustment, streamlining kitchen workflows.

  • Capacity: Supports five full-size 18" x 26" pans for large batch cooking
  • Material: High-grade 304 stainless steel liner and exterior for durability
  • Ease of Maintenance: Side-mounted hand shower simplifies cleaning routines
  • Performance: Full-size capacity with advanced HydroVection™ technology ensures uniform baking
  • Control: 7" touchscreen provides intuitive operation and precise temperature management

Ideal for high-volume restaurant, bakery, or institutional use requiring consistent output and quick turnaround

Blodgett HVH-100G BASE_NAT Technical Specs

Designed for commercial kitchen environments, the Blodgett HVH-100G BASE_NAT operates on natural gas with a voltage supply compatible with standard 120V, 60Hz, single-phase power. The oven features a self-contained system with direct spark ignition burners rated at 3 inshot burners, providing reliable heating capacity. It weighs approximately 520 lbs and measures 38.07" wide, 45.9" deep, and 32" high, with a stainless steel construction that ensures longevity and sanitation. The cavity’s insulated interior maintains operating temperatures suitable for baking, roasting, and holding applications, with a maximum temperature resistance of up to commercial-grade levels. It includes features like a HydroVection™ system with Helix Technology for optimal moisture circulation, a 7" touchscreen for programming, and twin halogen lamps for visibility. The unit’s NSF and cETLus certifications validate its suitability for commercial use, while the energy-efficient design reduces operational costs.

  • Electrical Requirements: Gas-powered with 120V, 60Hz, single-phase, no connection to electric load noted
  • Cooling Method: Air-cooled system for internal temperature control
  • Construction & Finish: 304 stainless steel interior and exterior for durability and sanitation
  • Dimensions & Weight: 38.07" W x 45.9" D x 32" H; weighs 520 lbs
  • Temperature Range: Operates within standard commercial baking temperatures with maximum resistance suitable for continuous use
  • Electrical compatibilities: Requires standard electrical outlets matching 120V 60Hz supply
  • Plumbing & Ventilation: Gas connection at setup, ventilation as per installation standards
  • Capacity: Supports five 18" x 26" full-size pans for high-volume production
  • Construction: Heavy-duty stainless steel for long-term durability
  • Cleaning & Maintenance: Side-mounted hand shower facilitates easy cleaning of interior

What is a commercial HydroVection™ oven

A commercial HydroVection™ oven is a high-capacity cooking device designed for consistent baking, roasting, and steaming in professional kitchens. It utilizes advanced moisture circulation technology to enhance heat uniformity and product quality. Installed in bakery, restaurant, and institutional settings, the HydroVection™ oven models like the Blodgett HVH-100G BASE_NAT provide precise control, durable construction, and integrated features suitable for medium-volume kitchen operations requiring reliable, high-performance equipment for consistent results.

Top HydroVection™ Ovens for Commercial Foodservice

The Blodgett HVH-100G BASE_NAT HydroVection™ Oven from Blodgett (Middleby) offers professional-grade performance, durable stainless steel build, and precise moisture control, ideal for mid-volume baking and roasting in commercial kitchens. Designed for operation in busy restaurant or bakery environments, it ensures consistent results through advanced Helix Technology and intuitive touchscreen control.

  • Operation for medium-volume baking and roasting in commercial kitchens
  • Suitable for compact foodservice spaces with integrated moisture control
  • Ideal for bakery, catering, and institutional food preparation
  • Supports moderate throughput with reliable, consistent performance
  • Used in foodservice settings requiring precise, high-volume cooking capabilities

Why Choose Blodgett HVH-100G BASE_NAT

The Blodgett HVH-100G BASE_NAT HydroVection™ Oven stands out among commercial ovens by combining high-capacity, gas efficiency, and advanced moisture technology within a robust stainless steel frame. Its user-friendly touchscreen and precise control features enhance operational efficiency, while the durable construction supports long-term use. The integrated HydroVection™ system delivers even humidity and heat distribution, improving product consistency and overall kitchen throughput.

  • Compact footprint: Fully equipped 38.07" wide stainless steel design fits in various kitchen layouts
  • Self-contained gas system: Enhanced energy efficiency and simplifies installation
  • Advanced moisture circulation: Ensures uniform baking and better product outcomes
  • Durable construction: 304 stainless steel interior and exterior resist wear and corrosion
  • Intuitive controls: 7" touchscreen for quick setup and programming adjustment

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Blodgett (Middleby)

Blodgett HVH-100G BASE_NAT 38 Inch Gas HydroVection Oven with Helix Technology 3 Burner

$29,679.00 $55,041.00

Blodgett (Middleby), HVH-100G BASE_NAT, HydroVection™ Oven with Helix Technology, Gas, full size, (base oven only) capacity (5) 18" x 26" pans, black glass doors, (2) halogen lamps, (5) stainless steel racks and (10) rack positions, cavity vent, One Touch 7" touchscreen control, four speed auto-reversing fan motor with overload protection, (3) inshot burners, direct spark ignition, 4" fillet core probe with cook & hold, side mounted hand shower, 304 stainless steel insulated interior liner, stainless steel front, top, sides & back, 3/4 HP, cETLus, NSF