Blodgett HVH-100G ADDL_NAT 38 Inch Gas HydroVection Oven with Helix Technology 3 Burners
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- Supports five 18" x 26" pans for versatile baking needs
- 304 stainless steel interior and exterior for longevity
- Cavity vent and side-mounted hand shower facilitate cleaning
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The Blodgett HVH-100G ADDL_NAT HydroVection™ Oven with Helix Technology is a commercial-grade gas convection oven engineered for precise control and consistent performance in busy foodservice environments. Designed by Blodgett (Middleby), this full-size unit accommodates five 18" x 26" pans within its insulated stainless steel cavity, ensuring durability and efficient heat retention. Equipped with advanced HydroVection™ with Helix Technology, it provides enhanced moisture retention for superior baking and roasting results. The oven features a 7" one-touch touchscreen control interface, a four-speed auto-reversing fan motor with overload protection, and three inshot gas burners with direct spark ignition for reliable operation. Its robust construction includes a corrosion-resistant stainless steel front, sides, and top, complemented by a side-mounted hand shower for easy cleaning. This model is ideal for high-volume kitchens requiring precise, uniform cooking with minimal supervision, especially in restaurants, bakeries, and institutional foodservice operations. Technical specifications include a 520 lbs weight, 38.07" width, 45.9" depth, and 32" height, along with cETLus and NSF compliance for safety and sanitation efficiency.
This HydroVection™ oven integrates advanced Helix moisture preservation technology with durable stainless steel construction, facilitating consistent results in medium-volume restaurant kitchens. Its full-size capacity is maximized with five individual pans, ideal for baking, roasting, or holding. The integrated touchscreen simplifies operation, while robustness in design ensures longevity in high-traffic environments. The oven's direct spark gas burners enable efficient heat generation, complemented by side-mounted cleaning fixtures for maintenance. Suitable for integrated kitchen workflows, it enhances productivity through automated fan speeds and precise temperature control. The combination of moisture retention, ease of cleaning, and reliable performance supports continuous commercial operation.
Ideal for medium-volume foodservice operations seeking reliable and efficient convection baking
The Blodgett HVH-100G ADDL_NAT is a commercial oven featuring a 520 lbs total weight, with dimensions of 38.07" in width, 45.9" in depth, and 32" in height. Powered by a ¾ HP gas burner system with direct spark ignition, it operates on standard electrical supply with consistent performance at typical kitchen voltages and frequencies. Its construction includes a black glass exterior with a stainless steel interior, providing excellent temperature resistance and sanitation. The oven's energy consumption is optimized via a four-speed auto-reversing fan motor, supported by NSF and cETLus safety standards. It uses HydroVection™ with Helix Technology to maintain optimal moisture levels, ensuring high-quality baking results. The model features a cavity vent for airflow management and multiple rack positions—five stainless steel racks to accommodate full-size pans—making it suitable for continuous commercial use. Dimensions are designed for standard kitchen configurations, and the unit includes 8-1/2" stainless steel legs with casters for mobility and stacking capabilities with compatible units.
A commercial convection oven is a rugged kitchen appliance designed for high-capacity baking and roasting that uses fans to circulate heated air for uniform cooking. The Blodgett HVH-100G ADDL_NAT HydroVection™ Oven with Helix Technology provides precise moisture control and consistent performance in foodservice settings such as restaurants, bakeries, and institutional kitchens. It incorporates advanced moisture-retention technology, durable stainless steel construction, and a user-friendly touchscreen interface, making it suitable for mid-volume applications where reliability and efficiency are critical. This oven is installed in large-scale culinary operations requiring accurate temperature regulation and streamlined workflow, supporting high-quality output for hospitality industries.
Built for high-volume output, the Blodgett HVH-100G ADDL_NAT offers durable construction, precise moisture retention, and automated control for efficient commercial kitchens involved in baking and roasting. Blodgett (Middleby) enhances operational reliability and product consistency for professional culinary environments. Designed for medium workload applications, it simplifies workflow and improves product quality in institutional, restaurant, and bakery operations.
Why choose the Blodgett HVH-100G HydroVection™ Oven with Helix Technology over other convection ovens? Its robust stainless steel build combined with advanced moisture retention ensures consistent, high-quality results in demanding commercial kitchens. The full-size capacity, touchscreen controls, and integrated cleaning features streamline operations and reduce downtime, making it a restaurant-ready solution that enhances productivity and sanitation standards.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
