Blodgett HVH-100G ADDL_LP 38 Inch Gas HydroVection Oven with Halogen Lamps 3 Burners - Full Size
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- Optimized for high-volume baking efficiency
- Durable stainless steel construction enhances longevity
- Integrated HydroVection™ technology improves moisture control
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The Blodgett HVH-100G ADDL_LP HydroVection™ Oven With Helix Technology is a commercial-grade gas convection oven designed for high-efficiency food preparation in professional kitchens. It features a full-size cavity capable of accommodating (5) 18" x 26" pans, with sleek black glass doors providing durable visibility and modern aesthetics. An advanced HydroVection™ system paired with Helix Technology offers optimized heat and moisture distribution, improving baking consistency and reducing cooking times. The unit includes a 7" One Touch touchscreen control for precise operation, a cavity vent for airflow management, and a 304 stainless steel insulated interior liner ensuring durability and ease of cleaning. Equipped with dual halogen lamps, five stainless steel racks with ten rack positions, three inshot burners with direct spark ignition, and a side-mounted hand shower, this oven meets the demands of busy commercial environments requiring even cooking and straightforward maintenance. Its robust construction, safety features, and technical specifications make it suitable for high-volume foodservice operations including bakeries, hotels, and institutional kitchens.
This HydroVection™ oven from Blodgett combines precise moisture control with Helix Technology, enhancing baking and roasting performance. Its full-size capacity, stainless steel construction, and advanced touchscreen control optimize workflow, while features like gas operation, cavity vent, and easy-clean interior support reliable daily use in intense commercial kitchens.
Designed for medium-volume commercial kitchens seeking consistent baking and roasting efficiency
The Blodgett HVH-100G ADDL_LP HydroVection™ Oven features integrated components like advanced Helix moisture technology, a fully insulated stainless steel cavity, and a 520-lb weight shell optimized for durability. It operates on gas with three inshot burners and direct spark ignition, requiring standard kitchen ventilation systems. Electrical specifications include a 120V, 60Hz, single-phase connection with a 20-amp circuit. The oven’s dimensions measure 38.07" in width, 45.9" in depth, and 32" in height, suitable for professional kitchen layouts with proper airflow and clearance. Energy-wise, it consumes approximately 1.2 kW daily, with energy-efficient features including cETLus and ENERGY STAR certification. Its construction employs high-grade stainless steel, offering resistance to corrosion and easy cleaning, with operating temperatures spanning typical baking ranges. Maintenance includes accessible burners, removable racks, and straightforward cleaning inside the insulated cavity. The oven's robust build combined with integrated features ensures reliable, restaurant-ready operation in high-demand settings.
A commercial convection oven is a heavy-duty kitchen appliance designed to cook food evenly and efficiently through forced air circulation. The Blodgett HVH-100G ADDL_LP HydroVection™ Oven integrates moisture control and advanced Helix Technology, making it suitable for high-volume baking, roasting, and finishing tasks in professional foodservice settings. Installed in large-scale kitchens, bakery stations, or hotel catering, this oven is optimized for consistent results with precise temperature and humidity regulation, supporting mid-volume restaurant operations and institutional food preparation.
Built with durable stainless steel and advanced moisture technology, the Blodgett HVH-100G ADDL_LP offers reliable performance for medium-volume institutional and restaurant kitchens, supporting precise baking and roasting operations with integrated control features.
Compared to other commercial ovens, the Blodgett HVH-100G ADDL_LP offers superior moisture management through HydroVection™ and Helix Technology, ensuring consistent baking results. Its robust construction, advanced touch controls, and energy-efficient features distinguish it as a reliable, restaurant-ready solution that enhances operational efficiency and sanitation in busy foodservice environments.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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