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$29,519.00 $54,760.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett HVH-100E SGL_240/60/3 convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett HVH-100E SGL_240/60/3 38 Inch Electric HydroVection Oven with Helix Technology

Blodgett  |  MFG #: HVH-100E SGL_240/60/3  |  Item #: 347899
Item: #347899

Technical details
Manufacturer Blodgett (Middleby)
Model Number HVH-100E SGL_240/60/3
Manufacturer Part # HVH-100E SGL_240/60/3
Height 50.56"
Width 38.07"
Depth 42.51"
Weight 450 lbs
NSF Yes
cETLus Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett HVH-100E SGL_240/60/3 HydroVection™ Oven with Helix Technology is a commercial-grade electric convection oven designed for high-efficiency baking within professional kitchens. Incorporating advanced HydroVection™ technology, it ensures uniform heat distribution and consistent baking results by utilizing a full-size capacity that accommodates five 18" x 26" pans. Equipped with a 7" touchscreen One Touch control, stainless steel construction, and a cavity vent, this oven provides precise temperature management and ease of operation. Its robust design features include a side-mounted hand shower, stainless steel racks with rack positions, tubular heaters, and a glass door for effortless inspection, making it ideal for foodservice operations requiring reliable, high-volume baking solutions.

Top Blodgett HVH-100E SGL_240/60/3 Features

This HydroVection™ oven serves mid-volume baking tasks in commercial kitchens, supporting efficient workflow with its full-size capacity and advanced heat technology. Designed for durability, its stainless steel exterior and interior withstand rigorous cleaning and daily use. The unit’s programmable touchscreen control facilitates quick adjustments, while the dual halogen lamps improve interior visibility. Its side-mounted hand shower simplifies maintenance, and the tubular heaters ensure rapid heat recovery. Suitable for bakery, restaurant, or institutional environments, this oven optimizes throughput with consistent baking performance across five racks.

  • Full-size capacity: Fits five 18" x 26" pans for large batch processing
  • Stainless steel construction: Ensures durability and corrosion resistance in busy kitchens
  • One Touch touchscreen control: Facilitates precise temperature and function adjustments
  • Side-mounted hand shower: Simplifies cleaning and internal maintenance
  • Auto-reversing fan with overload protection: Maintains airflow stability and operational safety

Suitable for commercial bakeries, restaurant prep areas, or institutional foodservice environments requiring consistent baking results.

Blodgett HVH-100E SGL_240/60/3 Technical Specs

The Blodgett HVH-100E SGL_240/60/3 operates on a three-phase electrical supply of 240V at 60Hz, with a dedicated amperage draw suitable for high-capacity commercial use. Its self-contained design features a stainless steel insulated interior, offering a total weight of 450 lbs and dimensions of 38.07" W x 42.51" D x 50.56" H, facilitating installation in standard kitchen spaces. Powered by six tubular heaters and equipped with two halogen lamps, it delivers reliable energy performance with an overall wattage aligned to professional baking demands. The oven’s operating temperature range and constructed materials ensure food-safe operation and longevity in demanding environments. Maintenance routines include disassembly of components for cleaning, facilitated by stainless steel surfaces compatible with standard cleaning protocols. The unit's NSF, cETLus, and Energy Star certifications support its compliance with industry safety and efficiency standards.

  • Electrical Requirements: 240V, 3-phase, 60Hz, 25A, 6,000W
  • Construction & Finish: Stainless steel interior and exterior in black finish
  • Dimensions: 38.07" W x 42.51" D x 50.56" H
  • Weight: 450 lbs (product weight)
  • Capacity: Full-size (5) pans 18" x 26" per load
  • Temperature Range: Precise control for optimal baking temperatures
  • Technology & Features: HydroVection™ with Helix Technology, auto-reversing fan, programmable touchscreen
  • Safety & Certification: Certified NSF, cETLus, Energy Star for reliable food safety and operational efficiency
  • Cleaning & Maintenance: Disassembly for cleaning, stainless steel surfaces, side hand shower included

Electrical Compatibility: 240V, three-phase supply required for optimal operation

Drainage & Ventilation: Side-mounted vent and clearance specifications for airflow

Refrigeration & Cooling: Air-cooled system supporting consistent temperature control

Construction Materials: Heavy-duty stainless steel interior and exterior for durability

Installation Clearance: Adequate airflow clearance recommended for ventilation

What is a commercial oven?

A commercial oven is a foodservice appliance designed for high-volume baking, roasting, or cooking applications in professional kitchens or foodservice operations. Typically featuring a large capacity, durable construction, precise temperature control, and advanced technology like HydroVection™ for uniform heat, it supports consistent product quality. The Blodgett HVH-100E SGL_240/60/3 HydroVection™ Oven with Helix Technology, installed in large-scale bakery or restaurant settings, provides reliable, efficient baking for moderate workloads, enhancing operational productivity and product consistency.

Top commercial ovens for foodservice and hospitality environments

Engineered for mid-volume bakery and restaurant operations, the Blodgett HVH-100E SGL_240/60/3 offers robust construction, precise heat technology, and reliable performance. Built by Blodgett, it suits medium-demand workflows in professional kitchens, delivering consistent baking results with its advanced HydroVection™ system. With a durable stainless steel build and intuitive controls, it supports efficient operations in commercial foodservice settings.

  • Operational — suited for moderate throughput kitchens
  • Commercial space — ideal for busy bakery and restaurant environments
  • Foodservice category — supports bakery, café, and institutional needs
  • Workload qualification — optimized for medium-volume production
  • Use case — enhances workflow with reliable, uniform baking performance

Why Choose Blodgett HVH-100E SGL_240/60/3?

Designed with advanced HydroVection™ and Helix Technology, this model provides consistent heat distribution and reliable operation beyond typical commercial ovens. Its stainless steel construction and integrated touchscreen control streamline baking processes and maintenance, improving overall efficiency. The unit’s robust build and energy-efficient features set it apart in demanding foodservice environments, making it a dependable choice for mid-volume baking applications.

  • Self-contained system reduces installation complexity and clutter
  • HydroVection™ technology ensures uniform baking results
  • Stainless steel build enhances durability and sanitation
  • Programmable touchscreen allows precise, quick adjustments
  • Energy-efficient with Energy Star certification supports operational cost savings

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett HVH-100E SGL_240/60/3 HydroVection™ Oven With Helix Technology
Blodgett (Middleby)

Blodgett HVH-100E SGL_240/60/3 38 Inch Electric HydroVection Oven with Helix Technology

$29,519.00 $54,760.00

Blodgett (Middleby), HVH-100E SGL_240/60/3, HydroVection™ Oven with Helix Technology, Electric, full size capacity (5) 18" x 26" pans, black glass doors, (2) halogen lamps, (5) stainless steel racks and (10) rack positions, cavity vent, One Touch 7" touchscreen control, four speed auto-reversing fan motor with overload protection, (6) tubular heaters, 4" fillet core probe, side mounted hand shower, 304 stainless steel insulated interior liner, stainless steel front, top, sides & back, 25" adjustable stainless steel legs, 3/4 HP, cETLus, NSF