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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett HVH-100E SGL_208/60/3 convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett HVH-100E SGL_208/60/3 38 Inch Electric HydroVection Oven with Helix Technology

Blodgett  |  MFG #: HVH-100E SGL_208/60/3  |  Item #: 347898
Item: #347898

Technical details
Manufacturer Blodgett (Middleby)
Model Number HVH-100E SGL_208/60/3
Manufacturer Part # HVH-100E SGL_208/60/3
Height 50.56"
Width 38.07"
Depth 42.51"
Weight 450 lbs
NSF Yes
cETLus Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett HVH-100E SGL_208/60/3 HydroVection™ Oven with Helix Technology exemplifies advanced commercial convection oven engineering by integrating HydroVection™ moisture management with Helix rotating air technology. Designed for 5 full-size 18" x 26" pan capacity, this electric oven offers precise temperature control and uniform heat distribution, optimizing baking, roasting, and proofing processes in high-volume foodservice environments. Its stainless steel construction coupled with a full featureset ensures durability and consistent performance for demanding restaurant, bakery, or institutional kitchens.

Top Blodgett HVH-100E SGL_208/60/3 Features

The Blodgett HVH-100E SGL_208/60/3 HydroVection™ Oven combines moisture-assisted convection with Helix fan rotation, making it ideal for mid-volume bakery and restaurant operations requiring precise control and uniform cook cycles. Its 304 stainless steel interior and exterior provide durability, while a one-touch 7" touchscreen simplifies operation. The oven’s five stainless steel racks and ten rack positions accommodate multiple pans, with side-mounted hand shower for easy cleaning alongside two halogen lamps for clear visibility. Its tubular heaters and cavity vent support efficient, consistent baking and roasting in a commercial setting.

  • Moisture control: HydroVection™ enhances baking precision in busy kitchens.
  • Durable construction: Full stainless steel exterior and interior for longevity.
  • User-friendly operation: 7" touchscreen and intuitive control panel.
  • High capacity: Full size (5) 18" x 26" pan capacity with 10 rack positions.
  • Maintenance ease: Side-mounted hand shower and removable components simplify cleaning.

Suitable for mid-volume baking and roasting in commercial kitchens, focusing on reliability, efficiency, and ease of maintenance.

Blodgett HVH-100E SGL_208/60/3 Technical Specs

The Blodgett HVH-100E SGL_208/60/3 HydroVection™ Oven operates on a 208V electrical supply, three-phase, with a total amperage draw of approximately 25A, and a wattage of around 6,000W. It features an air-cooled design with fully insulated stainless steel interior—measuring 50.56" high, 38.07" wide, and 42.51" deep. The oven weighs approximately 450 lbs, ensuring stability during operation. Its stainless steel body and interior promote sanitation and durability, while a temperature operating range supports precise baking conditions up to maximum operating temperatures typical for commercial ovens. The unit complies with safety standards such as cETLus and Energy Star, emphasizing energy efficiency and safety in high-demand environments. Designed for easy cleaning, the oven includes removable racks, a cavity vent, and side-mounted hand shower; it is shipped fully assembled for immediate installation in commercial kitchens.

  • Electrical requirements: 208V, three-phase, approximately 25A, 6,000W.
  • Construction material: 304 stainless steel interior and exterior surfaces.
  • Dimensions: 50.56" H x 38.07" W x 42.51" D.
  • Weight: 450 pounds.
  • Temperature range: Supports high-temperature baking with food-safe materials.
  • Included accessories: Stainless steel racks, removable trays, side hand shower, and halogen lamps.
  • Electrical compatibility: Requires dedicated electrical connection for optimal operation.
  • Ventilation setup: Air-cooled system with cavity vent for temperature regulation.
  • Installation clearance: Adequate airflow and space around unit needed for cooling and maintenance.
  • Plumbing connection: Side-mounted hand shower requires water supply connection.
  • Facility integration: Must be compatible with existing kitchen electrical and ventilation infrastructure.

What is a commercial convection oven?

A commercial convection oven is a high-capacity kitchen appliance designed for consistent, fast, and uniform cooking in foodservice environments. It uses a fan to circulate hot air, often combined with humidity control features such as HydroVection™, to enhance baking, roasting, and proofing processes. Installed in restaurant, bakery, or institutional kitchens, the identified Blodgett HVH-100E SGL_208/60/3 model provides reliable performance, precise temperature control, and large capacity with full-size pan compatibility, making it especially suitable for mid-volume food operations that demand efficiency and quality in both baking and roasting applications.

Top Commercial Convection Ovens for Restaurant and Bakery Foodservice Settings

The Blodgett HVH-100E SGL_208/60/3 offers robust build quality and advanced moisture control for reliable operation in commercial kitchens. This model is ideal for bakery and restaurant environments requiring consistent, high-throughput baking with precise temperature management. Its full size capacity and stainless steel durability support high-volume production, especially suited for applications like roasting, baking, and proofing in busy foodservice establishments.

  • Operation type — mid-volume baking in restaurant kitchens
  • Workload qualifier — moderate throughput for daily cooking demands
  • Kitchen setting — full-size commercial bakery or restaurant
  • Use case — reliable baking, roasting, and proofing operations
  • Foodservice category — restaurant and bakery equipment

Why Choose Blodgett HVH-100E SGL_208/60/3?

Blodgett's HVH-100E SGL_208/60/3 stands out through its integration of HydroVection™ moisture management and Helix air rotation technology, enhancing baking quality and consistency. Built with durable stainless steel, it offers long-term resilience in demanding kitchens. Its full capacity, automated touchscreen, and ease of maintenance contribute to operational efficiency, making it more reliable and user-friendly than standard models with similar capacities.

  • Self-contained design maximizes space efficiency in busy kitchens
  • Moisture-enhanced baking improves product quality consistently
  • Commercial-grade stainless steel ensures durability and sanitation
  • Large capacity supports high-volume baking requirements
  • Intuitive touchscreen simplifies operation and monitoring

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett HVH-100E SGL_208/60/3 HydroVection™ Oven With Helix Technology
Blodgett (Middleby)

Blodgett HVH-100E SGL_208/60/3 38 Inch Electric HydroVection Oven with Helix Technology

$29,519.00 $54,760.00

Blodgett (Middleby), HVH-100E SGL_208/60/3, HydroVection™ Oven with Helix Technology, Electric, full size capacity (5) 18" x 26" pans, black glass doors, (2) halogen lamps, (5) stainless steel racks and (10) rack positions, cavity vent, One Touch 7" touchscreen control, four speed auto-reversing fan motor with overload protection, (6) tubular heaters, 4" fillet core probe, side mounted hand shower, 304 stainless steel insulated interior liner, stainless steel front, top, sides & back, 25" adjustable stainless steel legs, 3/4 HP, cETLus, NSF