Blodgett HVH-100E DBL_240/60/3 38 Inch Electric HydroVection Oven with Helix Technology
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The Blodgett HVH-100E DBL_240/60/3 HydroVection™ Oven With Helix Technology is a commercial-grade convection oven designed for high-efficiency baking and roasting applications. Built by Blodgett (Middleby), this full-size, double-stacked electric oven features a capacity capable of accommodating ten 18" x 26" pans, making it suitable for mid-volume foodservice operations such as restaurants, catering, and institutional kitchens. The unit incorporates innovative HydroVection™ and Helix Technology to enhance humidity control and airflow, resulting in consistent baking results with reduced moisture loss. With a 66.12" height, 38.07" width, and 42.51" depth, it offers substantial capacity while maintaining a relatively compact footprint. The oven includes a 7" One Touch touchscreen control interface, a cavity vent, four halogen lamps for interior illumination, and a side-mounted hand shower for cleaning. Its construction features a 304 stainless steel insulated interior liner and durable stainless steel exterior, designed for demanding commercial environments. Equipped with 12 tubular heaters, stainless steel racks, and a four-speed auto-reversing fan motor with overload protection, the HVH-100E ensures reliable performance and easy maintenance. With a total power draw of two 3/4 HP motors and an energy-efficient, cETLus and NSF certified design, this oven combines advanced technology with robust construction for superior culinary versatility.
The Blodgett HVH-100E DBL_240/60/3 HydroVection™ Oven offers a fully integrated, double-stacked convection system with humidity control, optimized for consistent baking in busy foodservice settings. It includes a touchscreen control panel, high-capacity stainless steel interior, and a reliable auto-reversing fan motor, ideal for high-volume baking. Designed with durable construction materials and intuitive features for ease of use and maintenance, it supports efficient workflow in restaurant, catering, and institutional kitchens.
Ideal for mid-volume foodservice operations requiring reliable and precise baking performance.
The Blodgett HVH-100E DBL_240/60/3 operates on a three-phase electrical supply, with a voltage of 240/60/3, and features a total power consumption that includes two 3/4 HP motors powering the auto-reversing fans, complemented by 12 tubular heaters. Its insulated stainless steel interior and exterior provide high durability and ease of cleaning, while the heating system maintains a maximum operating temperature suitable for complex baking processes. The unit measures 66.12" in height, 38.07" in width, and 42.51" in depth, with a shipping weight of approximately 900 lbs. It is constructed with food-safe, NSF and cETLus-certified materials, supporting safe, hygienic operation. The oven’s design incorporates a cavity vent and side-mounted hand shower for maintenance, and features energy-efficient components with a focus on reliable performance during extended use. The oven’s dimensions and reinforced build accommodate multiple pans and high-volume baking workflows without sacrificing longevity or safety.
Electrical hookup: Requires dedicated three-phase power supply
Clearance: Adequate airflow clearance recommended at sides and top
Ventilation: Cavity vent included for optimal airflow management
Installation: Requires professional setup with appropriate electrical connections
Maintenance: Access panels and removable racks facilitate cleaning and repairs
A commercial convection oven is a high-capacity food preparation appliance designed for consistent baking, roasting, and heating in professional kitchens. The Blodgett HVH-100E DBL_240/60/3 is a dual-stacked, fully electric convection oven equipped with advanced HydroVection™ and Helix Technology to precisely control humidity and airflow, supporting large-scale baking needs. Typically installed in restaurant, catering, or institutional settings, it offers reliable performance with features such as touchscreen controls, stainless steel construction, and multiple pan capacities, making it suitable for medium-volume food production environments.
Designed for medium-volume baking operations, the Blodgett HVH-100E DBL_240/60/3 offers a robust build, innovative humidity control, and precise airflow, supporting efficient workflow and consistent results in restaurant kitchens. Blodgett (Middleby) delivers high-quality, durable equipment ideal for mid-sized foodservice establishments that require reliable convection technology.
The Blodgett HVH-100E DBL_240/60/3 stands out among commercial ovens with its innovative HydroVection™ humidity system and durable stainless steel construction. Its dual-stacked design maximizes capacity while maintaining efficiency, and its advanced Helix airflow technology ensures uniform baking. The touchscreen interface and included maintenance features streamline operation, supporting busy kitchen environments with reliable, restaurant-ready performance.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
