Blodgett HVH-100E DBL_208/60/3 38 Inch Electric HydroVection Oven with Helix Technology
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- Full-size capacity supports high-volume output
- Constructed with durable stainless steel
- Precise digital control with touchscreen
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The Blodgett HVH-100E DBL_208/60/3 HydroVection™ Oven With Helix Technology is a commercial-grade electric double-stacked convection oven designed for high-efficiency food production in professional kitchens. It features a full-size capacity capable of accommodate (10) 18" x 26" pans, optimized for medium-volume cooking operations. This oven employs HydroVection™ technology and Helix airflow for superior heat distribution and consistent baking results, ideal for restaurant, bakery, and catering applications. Its durable stainless steel construction and advanced touchscreen control enhance operational precision and ease of maintenance. The unit's technical configuration includes 12 tubular heaters, four halogen lamps for visibility, and a side-mounted hand shower, supporting demanding foodservice environments with reliable performance and versatile workflow integration.
The Blodgett HVH-100E DBL_208/60/3 HydroVection™ oven offers precise temperature control with a 7" touchscreen interface, extensive capacity with 20 stainless steel racks, and robust construction with 304 stainless steel interior liner. Designed for broad commercial applications, it supports multiple pans thanks to its stacking kit, while its fan motor with auto-reversing speed ensures uniform cooking. The oven’s interior includes a cavity vent and a 4" fillet core probe for accurate temperature monitoring, making it suited for high-demand bakery and restaurant settings with heavy throughput needs.
This oven is well-suited for medium-volume commercial kitchens requiring consistent baking or roasting at industrial scale.
The Blodgett HVH-100E DBL_208/60/3 operates on a three-phase electrical supply at 208V, 60Hz, with a combined wattage of approximately 12 tubular heaters and two 3/4 HP motors. It features a self-contained cooling system, with advanced insulation, made from 304 stainless steel for durability and easy cleaning. Its dimensions of 66.12" H x 38.07" W x 42.51" D and a weight of 900 lbs make it suitable for installation in spacious commercial kitchens with ample clearance for maintenance and airflow. The oven operates within a temperature range compatible with food safety standards, capable of handling demanding baking processes in high-capacity foodservice operations. It supports ETL and cETLus safety standards, ensuring compliance with industry safety and sanitation protocols. The unit includes five racks and features a built-in cavity vent, with power consumption optimized for efficiency, making it an effective fit for busy bakery or restaurant environments.
A commercial convection oven is a robust cooking appliance designed for high-volume baking, roasting, and reheating in professional foodservice environments. It combines advanced fan and heating technologies to deliver uniform heat distribution and efficient cooking cycles. The Blodgett HVH-100E DBL_208/60/3 HydroVection™ oven offers a dual-stack configuration with extensive capacity, precise digital control, and durable construction, making it suitable for restaurant, bakery, and catering operations, particularly in medium-sized throughput settings where consistent output quality is essential.
The Blodgett HVH-100E DBL_208/60/3 combines high build quality with innovative HydroVection™ and Helix airflow technologies, ideal for cooking operations with moderate throughput. Specifically engineered for commercial kitchens, it supports efficient batch processing, easy integration into existing workflows, and reliable sanitation. This model by Blodgett is suited for bakeries and restaurants needing consistent product quality and operational efficiency.
Blodgett’s HVH-100E DBL_208/60/3 stands out among commercial ovens with its durable stainless steel construction, advanced HydroVection™ technology, and integrated Helix airflow system. Its innovative stacking design maximizes capacity within a spacious footprint, delivering consistent results in busy foodservice environments. The touchscreen control simplifies operation, while the robust build ensures longevity and ease of maintenance, ultimately supporting operational efficiency and product quality in professional kitchens.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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