Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett HVH-100E BASE_240/60/3 convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Free Shipping
$28,580.00 $53,002.00
You save $24,422.00 (46%)

FREE Delivery to:

Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett HVH-100E BASE_240/60/3 convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett HVH-100E BASE_240/60/3 38 Inch Electric HydroVection Oven with Helix Technology

Blodgett  |  MFG #: HVH-100E BASE_240/60/3  |  Item #: 347893
Item: #347893

Technical details
Manufacturer Blodgett (Middleby)
Model Number HVH-100E BASE_240/60/3
Manufacturer Part # HVH-100E BASE_240/60/3
Height 32"
Width 38.07"
Depth 42.51"
Weight 450 lbs
NSF Yes
cETLus Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett HVH-100E BASE_240/60/3 HydroVection™ Oven With Helix Technology is a commercial electric convection oven designed for professional kitchens requiring precise and efficient baking operations. Built by Blodgett (Middleby), this full-size oven features a cavity capable of accommodating five 18" x 26" pans, making it suitable for high-volume foodservice environments such as restaurants, bakeries, and catering facilities. Its advanced HydroVection™ technology optimizes humidity control for superior baking results, while the Helix Technology ensures even heat distribution via a four-speed auto-reversing fan. Equipped with a user-friendly One Touch 7" touchscreen control and stainless steel construction, this model offers durability, ease of maintenance, and reliable performance. With a robust 6 tubular heater setup, side-mounted hand shower, and 304 stainless steel insulated interior liner, it meets industrial standards for sanitation and operational efficiency. This oven is configured for 240V, 60Hz power, and includes features like cavity venting, halogen lighting, and a 4" core probe, supporting precise process control in demanding commercial settings.

Top Blodgett HVH-100E BASE_240/60/3 Features

The Blodgett HVH-100E BASE_240/60/3 HydroVection™ oven provides advanced humidity management, precise temperature control, and durable stainless steel construction. Its integration of Helix Technology ensures uniform heat and airflow, ideal for consistent baking. Designed with stainless steel racks and rack positions, it facilitates efficient workflow, while the LED touchscreen simplifies operation and troubleshooting. Its electric design with side hand shower allows for easy cleaning and maintenance in high-use kitchens.

  • Full-size capacity with (5) 18" x 26" pans
  • Heavy-duty stainless steel construction for commercial durability
  • User-friendly 7" touchscreen with intuitive controls
  • Even heat distribution via four-speed auto-reversing fan
  • HydroVection™ humidity control enhances baking quality

Ideal for mid-volume baking operations in professional culinary environments.

Blodgett HVH-100E BASE_240/60/3 Technical Specs

The Blodgett HVH-100E BASE_240/60/3 is a commercial-grade electric oven operating at 240V, 60Hz, three-phase, with a power draw of approximately 4 kW, supported by six tubular heaters for efficient temperature maintenance. Its stainless steel interior and exterior ensure longevity and sanitation, with dimensions of 38.07" width, 42.51" depth, and 32" height, and a weight of 450 lbs. This unit is equipped with a cavity vent, halogen lighting, and four-speed auto-reversing fan for optimal airflow. The oven’s design includes a 4" fillet core probe and side-mounted hand shower for precise temperature monitoring and cleaning. Compliant with industry standards such as NSF and cETLus, it offers reliable performance for baking, roasting, and dehydrating tasks. Its energy consumption aligns with commercial operation at approximately 4,000 watts, supporting consistent output in high-demand kitchens.

  • Electrical Requirements: 240V, 60Hz, three-phase, 4 kW
  • Construction & Finish: Stainless steel interior and exterior
  • Dimensions: 38.07" W x 42.51" D x 32" H
  • Weight: 450 lbs
  • Capacity: (5) 18" x 26" pans
  • Temperature Range: Standard baking temperature with precise control
  • Food Safety: Meets industry sanitation standards with durable, easy-to-clean surfaces
  • Included Features: Halogen lamps, 6 tubular heaters, cavity vent, 4" core probe, side hand shower
  • Operation: Fan-assisted convection with humidity control
  • Electrical Compatibility: Requires 240V, 3-phase electrical supply
  • Ventilation: Cavity venting for moisture and heat escape
  • Cleaning Access: Side-mounted hand shower simplifies maintenance
  • Installation: Space for 38.07" width and 42.51" depth in kitchen layout
  • Construction Materials: High-grade stainless steel ensures durability in high-volume use

What is a commercial HydroVection oven

A commercial HydroVection oven is a high-capacity baking appliance that utilizes humidity control technology to optimize moisture levels during cooking. These ovens, such as the Blodgett HVH-100E BASE_240/60/3, are installed in professional kitchens to achieve consistent baking, roasting, and dehydration across high-volume operations. Featuring precise temperature and humidity regulation, stainless steel construction, and advanced airflow systems, they are ideal for bakery, restaurant, and catering environments seeking reliable and uniform results in multi-pan setups and continuous workflow. This oven is engineered to support demanding foodservice applications requiring precise process control and durable, industrial-grade performance.

Top commercial HydroVection ovens for high-volume bakery and restaurant use

Built for mid-volume baking environments, the Blodgett HVH-100E BASE_240/60/3 offers durable stainless steel construction, advanced humidity control, and uniform heat distribution, suitable for professional bakery and restaurant kitchens. Designed for manual operation in busy foodservice operations, this convection oven ensures consistent results and operational efficiency with optimized airflow and humidity management through advanced Helix Technology.

  • Applied in bakery, restaurant, and catering settings
  • Designed for moderate throughput in commercial kitchens
  • Ideal for baking bread, pastries, and roasting meats
  • Supports high-volume, continuous baking workflows
  • Optimized for culinary precision and energy efficiency

Why Choose Blodgett HydroVection™ Ovens

Choosing the Blodgett HVH-100E BASE_240/60/3 provides a commercial oven with innovative humidity control, robust stainless steel durability, and precise airflow technology that enhances baking consistency. Its advanced Helix system and user-friendly touchscreen simplify operation, workflow, and maintenance. This model delivers reliable, restaurant-ready performance compared to standard convection ovens, streamlining kitchen productivity and ensuring high-quality results in demanding foodservice environments.

  • Self-contained design suits integrated commercial kitchen layouts
  • HydroVection™ technology improves baking quality
  • Commercial-grade stainless steel for long-term use
  • Efficient airflow with auto-reversing fan for even heat
  • Intuitive touchscreen controls streamline operation

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

N/A
Blodgett (Middleby)

Blodgett HVH-100E BASE_240/60/3 38 Inch Electric HydroVection Oven with Helix Technology

$28,580.00 $53,002.00

Blodgett (Middleby), HVH-100E BASE_240/60/3, HydroVection™ Oven with Helix Technology, Electric, full size, (base oven only) capacity (5) 18" x 26" pans, black glass doors, (2) halogen lamps, (5) stainless steel racks and (10) rack positions, cavity vent, One Touch 7" touchscreen control, four speed auto-reversing fan motor with overload protection, (6) tubular heaters, 4" fillet core probe, side mounted hand shower, 304 stainless steel insulated interior liner, stainless steel front, top, sides & back, 3/4 HP, cETLus, NSF