Blodgett HVH-100E BASE_208/60/3 38 Inch Electric HydroVection Oven with 5 Racks
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- Optimized footprint with space-efficient design
- Capable of handling five 18" x 26" pans simultaneously
- Six tubular heaters ensure consistent heat distribution
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The Blodgett HVH-100E BASE_208/60/3 HydroVection™ Oven with Helix Technology is a high-performance commercial convection oven designed for efficient large-scale baking and roasting. Engineered by Blodgett (Middleby), this full-size model features an insulated stainless steel interior and exterior, with a capacity to hold five 18" x 26" pans, making it suitable for high-volume food production environments such as bakeries and institutions. Notable for its innovative HydroVection™ technology and Helix airflow system, it delivers precise and uniform heat distribution, optimizing product consistency and energy efficiency. The oven operates on 208/60/3 electrical input and incorporates advanced controls via a One Touch 7" touchscreen interface, ensuring straightforward operation for busy kitchens. Constructed with durable, NSF-listed stainless steel components, this model offers reliable performance for demanding foodservice operations, while its halogen lighting and cavity vent enhance visibility and oven maintenance. Its technical specifications include a 450 lb weight, dimensions of 38.07" W x 42.51" D x 32" H, six tubular heaters, and a 3/4 HP motor, making it tailored for professional kitchen applications requiring high throughput and precise baking control.
The Blodgett HVH-100E BASE_208/60/3 HydroVection™ Oven offers comprehensive features tailored for commercial foodservice use, including advanced Helix airflow technology for uniform cooking. Its capacity to hold five large pans, robust stainless steel construction, and user-friendly 7" touchscreen controls enable high efficiency and ease of operation. The inclusion of halogen lamps, stainless steel racks, and a cavity vent simplifies maintenance and monitoring during continuous operation.
Ideal for high-volume baking, roasting, and proofing applications in commercial kitchens.
The Blodgett HVH-100E BASE_208/60/3 operates on a three-phase, 208-volt electrical supply with a total power draw of approximately 24 kW, featuring six tubular heaters for consistent heat. Its construction utilizes 304 stainless steel, providing corrosion resistance and ease of cleaning, with dimensions measuring 38.07" wide, 42.51" deep, and 32" high. This model weighs 450 lbs, designed for durable daily use in demanding foodservice environments. The unit incorporates advanced features such as cETLus and Energy Star certification for regulatory compliance and energy efficiency, respectively. The oven's interior temperature range extends up to baking temperatures appropriate for bread, pastries, and cooked products, with straightforward maintenance via disassembly of panels and optional accessories included in manuals. The design supports efficient workflow with a cavity vent, halogen lighting, and stainless steel racks, optimized for high throughput baking operations.
Usage scenarios include installation in high-capacity bakery kitchens requiring uniform bake quality and energy-efficient operation.
A commercial HydroVection™ oven is a professional-grade convection oven integrating advanced airflow and humidity control to ensure precise, uniform cooking. Designed for high-volume operations, it typically features high-capacity pans, durable stainless steel construction, and digital control interfaces. The Blodgett HVH-100E BASE_208/60/3 model exemplifies this technology, with efficient heat transfer, multiple rack positions, and robust performance suited for bakery, restaurant, and institutional foodservice settings requiring consistent results with moderate throughput.
Commercial HydroVection ovens provide reliable, uniform baking suited for mid-volume bakery and restaurant kitchens. Blodgett HVH-100E models support high-capacity production with innovative airflow and humidity control, ensuring consistent cooking. These units are designed for operation in professional kitchen environments requiring dependable, restaurant-ready convection oven performance.
The Blodgett HVH-100E BASE_208/60/3 stands out among commercial ovens with its HydroVection™ airflow system, durable stainless steel construction, and integrated Helix technology for optimal heat distribution. Its user-friendly touchscreen control, high capacity, and energy-efficient operation provide significant workflow advantages in professional kitchens, outperforming standard convection ovens in consistency and reliability for medium-volume baking tasks.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
