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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett HVH-100E ADDL_240/60/3 convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett HVH-100E ADDL_240/60/3 38 Inch Electric HydroVection Oven with Helix Technology

Blodgett  |  MFG #: HVH-100E ADDL_240/60/3  |  Item #: 347890
Item: #347890

Technical details
Manufacturer Blodgett (Middleby)
Model Number HVH-100E ADDL_240/60/3
Manufacturer Part # HVH-100E ADDL_240/60/3
Height 32"
Width 38.07"
Depth 42.51"
Weight 450 lbs
NSF Yes
cETLus Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett HVH-100E ADDL_240/60/3 HydroVection™ Oven with Helix Technology is a commercial-grade electric convection oven designed for high-volume foodservice operations. This full-size unit offers five 18" x 26" pan capacities, enabling efficient batch baking and roasting. Its advanced HydroVection™ system combined with Helix Technology ensures uniform heat distribution and optimal moisture retention, reducing baking time and enhancing product consistency. The oven features a 7-inch one-touch touchscreen control, stainless steel construction, cavity vent, and side-mounted hand shower for streamlined cleaning. Electric with 6 tubular heaters and dual halogen lamps, the unit ensures reliable performance and durability in demanding kitchen environments, making it ideal for bakery, catering, or institutional settings with intensive throughput requirements.

Top Blodgett HVH-100E ADDL_240/60/3 Features

The Blodgett HVH-100E ADDL_240/60/3 HydroVection™ Oven integrates innovative Helix technology with HydroVection system to provide consistent baking results. It includes a digital touchscreen interface, stainless steel interior and exterior, and a cavity vent for optimal airflow. The double-glazed black glass doors facilitate monitorability, while the side-mounted hand shower simplifies regular cleaning. The oven supports five racks with ten rack positions, ensuring versatile capacity for high-volume workflows. Equipped for user-friendly maintenance and durable operation, it's suitable for commercial kitchens that demand reliable, efficient cooking performance.

  • Capacity: Full-size 5-pan configuration (18" x 26" pans)
  • Material and Durability: 304 stainless steel interior and exterior for corrosion resistance
  • User-Friendly Features: 7" touchscreen control simplifies operation and programming
  • Efficient Workflow: Helix Technology ensures uniform heat distribution
  • Maintenance Ease: Side-mounted hand shower and cavity vent for quick cleaning

Perfect for high-volume baking, roasting, and proofing in commercial foodservice environments requiring precise control and dependable performance.

Blodgett HVH-100E ADDL_240/60/3 Technical Specs

This commercial oven operates on a 240 V, 60 Hz, three-phase electrical supply with a total wattage of approximately 4,500 W and a 3/4 HP motor. It features an air-cooled design with a self-contained refrigeration system, optimized for consistent baking environments. The interior provides a 32" height, 38.07" width, and 42.51" depth, with a total weight of 450 lbs supporting heavy-duty use. The unit’s construction includes 304 stainless steel that resists corrosion and facilitates cleaning, while its temperature range supports professional baking at precise settings. The oven’s design reflects safety standards with rounded edges and accessible controls, making routine maintenance straightforward with disassembly features and included accessories. It is equipped with energy-efficient tubular heaters, a stainless steel cavity liner, and optional stacking kit for multi-unit configurations.

  • Electrical Requirements: 240 V, 60 Hz, three-phase, approximately 4,500 W, 3/4 HP motor
  • Cooling Method: Air-cooled
  • Construction & Finish: 304 stainless steel interior and exterior
  • Dimensions: Width 38.07", Depth 42.51", Height 32"
  • Weight: 450 lbs (product weight)
  • Temperature Range: Suitable for professional baking, with safe operating temperatures
  • Food Safety & Maintenance: Steel interior, cleanability, side-mounted hand shower, cavity vent, easy disassembly
  • Operational Compatibility: Fits in standard kitchen configurations with ample clearance for airflow
  • Installation & Ventilation: Requires proper electrical connection, ventilation considerations, and clearance space for safe operation

What is a commercial convection oven

A commercial convection oven is a high-capacity cooking appliance used in professional foodservice environments for baking, roasting, and cooking at consistent temperatures. It features fans for uniform heat circulation and typically accommodates multiple pans or racks simultaneously. The Blodgett HVH-100E ADDL_240/60/3 HydroVection™ Oven with Helix Technology is designed for high-volume operations such as bakeries, catering, and institutional kitchens. Installed in kitchens with robust electrical setups, this oven ensures efficient throughput and precise control, making it suitable for applications requiring reliability and uniform results across diverse food preparation tasks.

Top Commercial Oven for High-Volume Foodservice Settings

The Blodgett HVH-100E ADDL_240/60/3 is a premium commercial convection oven built for reliable operation and uniform baking in busy professional kitchens. Its high-capacity design, advanced HydroVection™ with Helix Technology, and durable stainless steel construction make it ideal for high-throughput foodservice environments such as bakery shops, large-scale catering, and institutional dining. Engineered for moderate workloads with superior performance, it balances efficiency and ease of operation in demanding commercial culinary operations.

  • Operation Type — high-volume bakery and catering kitchens
  • Kitchen Type — large-scale institutional and restaurant kitchens
  • Foodservice Category — commercial bakery ovens and convection roasting
  • Workload Qualifier — moderate throughput for consistent daily production
  • Use Case — batch baking and moisture-retentive roasting

Why Choose Blodgett HVH-100E ADDL_240/60/3

The Blodgett HVH-100E ADDL_240/60/3 offers a combination of advanced HydroVection™ technology, durable stainless steel construction, and user-friendly controls, setting it apart from similar commercial ovens. Its integrated Helix Technology promotes uniform baking with moisture retention, reducing cook times and improving product quality. The rugged build and intelligent features facilitate long-term operation and simplified maintenance, enhancing kitchen productivity without compromising safety or sanitation.

  • Self-contained design with integrated HydroVection™ system enhances baking quality
  • Stainless steel for maximum durability in busy commercial environments
  • Precise digital touchscreen controls for consistent results
  • Optimized airflow and moisture control for versatile baking applications
  • Stackable design with optional stacking kit improves space efficiency

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Blodgett (Middleby)

Blodgett HVH-100E ADDL_240/60/3 38 Inch Electric HydroVection Oven with Helix Technology

$29,433.00 $54,601.00

Blodgett (Middleby), HVH-100E ADDL_240/60/3, HydroVection™ Oven with Helix Technology, Electric, full size, capacity (5) 18" x 26" pans, black glass doors, (2) halogen lamps, (5) stainless steel racks and (10) rack positions, cavity vent, One Touch 7" touchscreen control, four speed auto-reversing fan motor with overload protection, (6) tubular heaters, 4" fillet core probe, side mounted hand shower, 304 stainless steel insulated interior liner, stainless steel front, top, sides & back, 8-1/2" stainless steel legs with casters and stacking kit (for stacking with HVH only), 3/4 HP, cETLus, NSF