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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett HVH-100E ADDL_208/60/3 convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett HVH-100E ADDL_208/60/3 38 Inch HydroVection Oven Electric with Halogen Lamps

Blodgett  |  MFG #: HVH-100E ADDL_208/60/3  |  Item #: 347889
Item: #347889

Technical details
Manufacturer Blodgett (Middleby)
Model Number HVH-100E ADDL_208/60/3
Manufacturer Part # HVH-100E ADDL_208/60/3
Height 32"
Width 38.07"
Depth 42.51"
Weight 450 lbs
NSF Yes
cETLus Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett HVH-100E ADDL_208/60/3 HydroVection™ Oven With Helix Technology is a commercial-grade electric convection oven designed for high-volume foodservice operations. It features advanced HydroVection™ with Helix Technology, providing superior heat and moisture management for consistent baking results. Fully equipped with five 18" x 26" pan capacities, it offers efficient workflow for large-scale baking and roasting in professional kitchens. Its durable stainless steel construction and specialized cavity vent optimize sanitation and airflow, making it suitable for busy restaurants, bakeries, and catering services. With a 7" touchscreen control, multiple rack positions, and integrated safety features, this oven delivers precise programming and reliable operation in demanding environments.

Top Blodgett HVH-100E ADDL_208/60/3 Features

This commercial HydroVection™ oven combines precise temperature control, durable stainless steel build, and user-friendly digital interfaces, ensuring consistent results in high-volume kitchen settings. The unit’s five stainless steel racks and ten rack positions facilitate versatile load management, while its tubular heaters and cavity vent optimize heat and moisture distribution for professional baking needs.

  • Capacity: Fits five 18" x 26" pans for large batch production
  • Material grade: 304 stainless steel interior and exterior for durability
  • Ease-of-use: One Touch 7" touchscreen control simplifies programming
  • Workflow efficiency: Multiple rack positions support simultaneous batch cooking
  • Performance robustness: Four-speed auto-reversing fan motor with overload protection

Ideal for medium-volume commercial kitchens needing reliable, precise baking at scale

Blodgett HVH-100E ADDL_208/60/3 Technical Specs

The Blodgett HVH-100E ADDL_208/60/3 HydroVection™ Oven is engineered for continuous industrial operation, with a voltage of 208V, 60Hz frequency, and a three-phase power supply drawing approximately 4kW and operating on a 3/4 HP motor. Its self-contained air-cooling system maintains consistent internal temperatures, supporting a maximum operating temperature suitable for commercial baking. Constructed primarily from stainless steel, it features an insulated interior to retain heat and facilitate cleaning. Weighing approximately 450 lbs, its dimensions are 38.07" width, 42.51" depth, and 32" height, making it suitable for built-in or free-standing installation in professional foodservice facilities. The unit includes seven tubular heaters and operates efficiently within the 32°F to 550°F temperature range. Designed with food safety in mind, it offers easy disassembly for maintenance and cleaning, with optional stacking kits for space conservation.

  • Electrical Requirements: 208V, 60Hz, three-phase, approximately 4kW
  • Cooling Method: Air-cooled system for stable operation
  • Production Capacity: Supports large batch baking for commercial use
  • Construction & Finish: 304 stainless steel interior and exterior
  • Dimensions & Weight: 38.07" W x 42.51" D x 32" H, 450 lbs
  • Temperature Range: 32°F to 550°F maximum safe operating temperature
  • Food Safety: Materials compatible with professional cleaning protocols
  • Technology & Features: HydroVection™ with Helix Technology, touchscreen control, cavity vent, stainless steel racks

Usage installation considerations include proper clearances for airflow, electrical connections compatible with 208V three-phase power, and space for stacking with an HVH-specific stacking kit for enhanced capacity.

What is a commercial convection oven

A commercial convection oven is a heavy-duty kitchen appliance designed for consistent baking, roasting, and proofing in high-volume foodservice environments. It features advanced heat and moisture distribution technologies like HydroVection™ with Helix Technology, making it ideal for bakery, restaurant, and catering operations. Installed in large industrial kitchens, the Blodgett HVH-100E ADDL_208/60/3 facilitates efficient workflow and batch production, supporting specialty baking and cooking processes in demanding settings.

Top commercial convection ovens for high-volume foodservice

Built for reliable performance and precision, Blodgett HVH-100E ADDL_208/60/3 is best suited for medium-volume kitchens requiring consistent baking, roasting, and moisture control. This model’s robust construction and innovative Helix Technology ensure superior results, making it suitable for bakery chains, institutional kitchens, and large catering operations.

  • Operation Type — Medium-volume bakery and restaurant kitchens
  • Kitchen Setting — Commercial food preparation facilities
  • Foodservice Category — Baking, roasting, and proofing
  • Workload Qualifier — Moderate throughput demands
  • Use Case — Batch cooking and large-scale baking needs

Why Choose Blodgett

Blodgett offers a highly durable, technologically advanced HydroVection™ oven tailored for high-performance commercial kitchens. Its robust stainless steel build, advanced Helix Technology, and user-friendly touchscreen provide operational efficiency and consistent product results, setting it apart from standard ovens in the category.

  • Self-contained design for reliable operation in busy settings
  • Commercial-grade stainless steel construction maximizes durability
  • Advanced HydroVection™ with Helix Technology enhances moisture control
  • Stackable with optional kits for optimized space utilization
  • Energy-efficient operation with cETLus and NSF compliant design

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Blodgett (Middleby)

Blodgett HVH-100E ADDL_208/60/3 38 Inch HydroVection Oven Electric with Halogen Lamps

$29,433.00 $54,601.00

Blodgett (Middleby), HVH-100E ADDL_208/60/3, HydroVection™ Oven with Helix Technology, Electric, full size, capacity (5) 18" x 26" pans, black glass doors, (2) halogen lamps, (5) stainless steel racks and (10) rack positions, cavity vent, One Touch 7" touchscreen control, four speed auto-reversing fan motor with overload protection, (6) tubular heaters, 4" fillet core probe, side mounted hand shower, 304 stainless steel insulated interior liner, stainless steel front, top, sides & back, 8-1/2" stainless steel legs with casters and stacking kit (for stacking with HVH only), 3/4 HP, cETLus, NSF