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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett HV-100G SGL_NAT convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett HV-100G SGL_NAT 38 Inch Gas HydroVection Oven with 3 Burners 60,000 BTU

Blodgett  |  MFG #: HV-100G SGL_NAT  |  Item #: 415801
Item: #415801

Technical details
Manufacturer Blodgett (Middleby)
Model Number HV-100G SGL_NAT
Manufacturer Part # HV-100G SGL_NAT
Height 50.56"
Width 38.07"
Depth 45.9"
Weight 520 lbs
NSF Yes
cETLus Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett HV-100G SGL_NAT HydroVection™ Oven Gas Full Size Capacity (5) 18" x 26" Pans is a commercial-grade convection oven engineered by Blodgett (Middleby) designed for precise culinary applications in professional kitchens. Featuring a full capacity to hold five standard 18" x 26" pans, it integrates HydroVection™ technology to optimize moisture and heat distribution. The oven's gas-powered operation is supported by three inshot burners with direct spark ignition for reliable startup. Its stainless steel construction includes a cavity with an insulated interior liner, ensuring durability and efficient thermal retention. Additionally, this model offers programmable manual controls for hot air, humidity, and cool-down functions, alongside a four-speed auto-reversing fan motor with overload protection, making it suited for mid-volume foodservice environments requiring consistent, chef-quality results. Key specifications include a 50.56" height, 38.07" width, and 45.9" depth, with a weight of 520 lbs, ensuring stable operation in high-demand setups.

Top Blodgett HV-100G SGL_NAT Features

The Blodgett HV-100G SGL_NAT HydroVection™ gas oven offers integrated moisture management with programmable controls, supporting consistent baking and roasting. Its durable stainless steel interior and exterior ensure longevity and ease of maintenance. With five adjustable rack positions, it accommodates versatile food production workflows. The oven’s direct spark ignition and side-mounted hand shower simplify operation and sanitation, while its four-speed fan optimizes airflow. Designed for medium-volume operations, this unit is ideal for kitchens requiring precise moisture control and reliable performance.

  • Capacity: Full size (5) 18" x 26" pans for high-volume baking
  • Material: 304 stainless steel interior and exterior for durability
  • Control System: Programmable manual controls with humidity and cool-down functions
  • Performance: HydroVection™ technology ensures even moisture and heat delivery
  • Ease of Maintenance: Side-mounted hand shower and removable racks for cleaning

Ideal for professional kitchens seeking consistent, moisture-controlled baking in moderate throughput foodservice settings.

{[app.brand] [app.aq_mfg_number]} Technical Specs

The Blodgett HV-100G SGL_NAT features a robust construction with a width of 38.07 inches, depth of 45.9 inches, and height of 50.56 inches, weighing 520 pounds. Its fuel source is gas, with an input of 60,000 BTU and a 3/4 HP motor powering a four-speed auto-reversing fan system, ensuring even heat and moisture circulation. The unit operates on standard electrical parameters, compatible with typical commercial kitchen power supplies. Its insulation and stainless steel liner facilitate energy efficiency and ease of cleaning, while the side-mounted hand shower aids sanitation procedures. The oven’s design meets NSF and cETLus standards, ensuring safety and sanitation compliance. Dimensions and weight make it suitable for built-in or free-standing installations in high-demand culinary environments. The oven is equipped with a 4" fillet core probe, USB connectivity, and multiple rack positions for flexible food processing.

  • Electrical Requirements: Compatible with standard 120/208/240 V, 60 Hz supply
  • Fuel Type: Gas, with 60,000 BTU input for consistent heat
  • Construction & Finish: 304 stainless steel liner and exterior for longevity
  • Production Capacity: Supports five 18" x 26" pans for moderate to high-volume baking
  • Dimensions: Width 38.07", Depth 45.9", Height 50.56", Weight 520 lbs
  • Temperature Range: Suitable for baking and roasting with precise temperature control
  • Usage Compatibility: Designed for commercial kitchen installation with adequate ventilation and clearance
  • Cleaning & Maintenance: Removable racks, side-mounted hand shower, and accessible panels facilitate cleaning
  • Safety & Ergonomics: Insulated interior, rounded edges, and tamper-resistant controls ensure operator safety

What is a commercial convection oven

A commercial convection oven is a higher-capacity culinary appliance designed for professional kitchens to provide consistent, evenly cooked dishes. The Blodgett HV-100G SGL_NAT HydroVection™ gas oven is installed in foodservice operations requiring precise moisture and heat control, supporting the preparation of baked goods, roasts, and specialized dishes. Its full-size capacity with five pans enables efficient batch cooking, making it ideal for mid-volume restaurant environments that demand reliable performance and easy sanitation. This model’s advanced moisture management technology and programmable controls contribute to optimal workflow and product quality in restaurant, bakery, and catering facilities.

Top commercial ovens for mid-volume restaurant kitchens

Designed for steady operation in professional foodservice, the Blodgett HV-100G SGL_NAT HydroVection™ gas oven features durable construction, precise moisture control, and versatile capacity suited to moderate throughput kitchens requiring consistent baking quality. Blodgett’s renowned build quality supports reliable performance in culinary applications, making it suitable for restaurant, bakery, and institutional environments where operational efficiency and product consistency are priorities.

  • Operation Type — Moderate-volume commercial kitchen environments
  • Kitchen Setting — High-demand restaurant or bakery spaces
  • Foodservice Category — Baking, roasting, and moisture-sensitive cooking
  • Workload Qualifier — Supports medium throughput with consistent results
  • Use Case — Ideal for baking, roasting, and moisture control

Why Choose Blodgett HV-100G SGL_NAT

Why Choose Blodgett HV-100G SGL_NAT HydroVection™ Oven Gas Full Size Capacity? This model distinguishes itself with durable stainless steel components, HydroVection™ moisture control technology, and programmable features that enhance operational efficiency. Its full capacity and robust construction support high-volume food production in demanding kitchen environments, offering precise moisture and heat management that improve culinary consistency and sanitation. The oven’s reliable gas operation and versatile control system set it apart from competitor models for professional foodservice use.

  • Self-contained design with optimized moisture and heat circulation
  • Commercial-grade stainless steel for long-lasting durability
  • Programmable controls support workflow customization
  • Robust 60,000 BTU gas system for high-performance heating
  • Designed with ease of cleaning and maintenance in mind

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett HV-100G SGL_NAT HydroVection™ Oven Gas Full Size Capacity (5) 18" X 26" Pans
Blodgett (Middleby)

Blodgett HV-100G SGL_NAT 38 Inch Gas HydroVection Oven with 3 Burners 60,000 BTU

$27,827.00 $51,624.00

Blodgett (Middleby), HV-100G SGL_NAT, HydroVection™ Oven, Gas, full size capacity (5) 18" x 26" pans, (3) inshot burners, direct spark ignition, black glass doors, (2) halogen lamps, (5) stainless steel racks and (10) rack positions, cavity vent, programmable manual controls with hot air, humidity & cool down functions, four speed auto-reversing fan motor with overload protection, 4" fillet core probe & USB connection, side mounted hand shower, 304 stainless steel insulated interior liner, stainless steel front, top, sides & back, 25" adjustable stainless steel legs, 3/4 HP, 60,000 BTU, cETLus, NSF